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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip®

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Starters, Salads & Soups

    Soup of the Day

    Caldo Verde

    Classic Caesar Salad

    (V) Organic Mixed Greens

    (V) Heirloom Tomato and Buffalo Mozzarella Salad

    Chicken and Crab Meat Spring Rolls

    Grilled Beef Satay

    Salmon Sashimi

    Selections of Sushi Rolls

    Assorted Chilled Seafood for Two

  • Burgers & Sandwiches

    Wagyu Cheeseburger

    Jumbo Club Sandwich

    Prawn BLT

    Piri Piri Chicken Bun

  • FROM THE GRILL

    Prime Beef Tenderloin

    Wagyu Sirloin

    US Pork Cutlets

    Cod Fish Fillet

    Piri Piri Chicken

  • Pastas

    Spaghetti or Penne

    Bolognese, Pomodoro, Pesto, Arrabbiata or

    Seafood Tomato Cream Sauce

  • Curries

    (V)“Dal Panchratan” – Mixed Lentil

    (V)“Paneer Makhani” – Cottage Cheese in Rich Tomato Gravy

    “Chicken Tikka Masala” – Chicken in Creamy Tomato Sauce

    “South Indian Lamb Korma” – Lamb in Rich Coconut Sauce

  • Local Favourites

    Wonton Noodle Soup

    Noodle Soup with Beef Flank and Tendon

    Fried Rice with Dried Scallop

    Wok Fried Singaporean Rice Noodles

    Minchi - Macanese Minced Beef

    Hainan Chicken Rice

    Macanese Pork Chop on Fried Rice

    Steamed Sea Bass Fillet

  • Side Dishes

    French Fries

    Thick Cut Chips

    Sautéed Spinach with Garlic

    Roasted Thyme Mushrooms

    Rocket and Cherry Tomatoes Salad

  • Desserts

    Portuguese Egg Tarts (3 pieces)

    Classic Chocolate Cake with Raspberry Ganache

    Four Seasons Cheesecake

    Jelly of the Day with Fresh Fruits

    “Serradura” Pudding – Portuguese Style Sweetened Cream 
    and Cookie Crumbs

    Selection of Ice Cream and Sherbets

    Seasonal Fruit Plate

(v) Vegetarian