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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call (853) 2881-8881. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at (853) 2881-8881 or our Toll-free numbers by country .

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Four Seasons Hotel

Macao Cotai Strip®

Local Time

Local Temperature

17 °C / 63 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Salads

    Organic Mixed Greens, Avocado, Tomatoes, Shallot and Walnut Vinaigrette  

    Spicy Young Papaya Salad, Pomelo, Toasted Peanuts and Thai Dressing 

    Classic Caesar Salad, Bacon, Croutons and Parmesan

    Heirloom Tomato and Red Onion Salad, Olives, Wild Rocket and Feta Cheese 

     

    Enhance Your Salad 

    Grilled Chicken 

    Roasted Salmon Medallion 

    Sautéed Prawns (3 pieces) 

    Chilled Whole Lobster (350 g)

  • Sandwiches and Burgers

    All Sandwiches are served with your choice of French Fries or Crisp Green Salad

     

    Wagyu Cheese Burger, Fresh Tomato, Rocket and Grilled Chouriço

    Piri Piri Chicken Burger with Iceberg Lettuce, Avocado, Chili and Cilantro

    Jumbo Club Sandwich - Smoked Chicken, Honey Ham, Tomato, Boiled Egg, Lettuce and Bacon Bread

    Smoked Salmon, Avocado, Red Onion and Tomato, Toasted Rye Bread and Lemon Mayonnaise

    Tomato and Buffalo Mozzarella Ciabatta Baby Rocket and Pesto

  • Belcanção Pizza Selection

    Margherita with Fresh Mozzarella and Basil

    Parma Ham, Fig, Mozzarella and Baby Rocket

    Chouriço, Goat Cheese, Dried Chili and Rocket

    Lobster and Prawn with Fresh Basil

     

  • Soups

    Soup of the Day

    “Caldo Verde” Portuguese Potato and Kale Soup with Chouriço

    Wonton Noodles Soup, Chinese Greens

    Noodles Soup with Beef Brisket and Tendon, Spring Onion, Vegetables

     

  • Sushi & Sashimi

    Salmon Sashimi Shaved Daikon, Wasabi Ginger and Soya Sauce (8 pieces)

    Selections of Sushi Rolls Wasabi, Pickled Ginger and Soya Sauce (8 pieces)

     

  • Seafood

    Assorted Chilled Seafood for Two with Chili, Cocktail Sauce and Coriander Mayonnaise

     

  • Grill

    All Grilled Items are served with your choice of Garlic Mashed Potatoes, Sautéed Spinach and Wild Mushrooms Or Salt Baked Potatoes, Pear and Parmesan Rocket Salad

     

    Prime Beef Tenderloin

    Wagyu Sirloin

    US Pork Cutlets

    Cod Filet

    Salmon Medallion

    Piri Piri Chicken 

  • Asian Specialties

    Chicken and Crabmeat Spring Rolls, Sweet and Sour Sauce, Mango Relish

    Crispy Prawn Wontons with Sweet and Sour Dip

    Selection of Steamed Dim Sum (8 pieces)

    Traditional Condiments

    Dan Dan Noodles with Spicy Minced Pork, Preserved Vegetables and Broth

    Wok Fried Pad Thai, Pork Neck Meat and Thai Basil Nasi Goreng

    Indonesian Prawn and Chicken Fried Rice, Chicken Satay and Fried Egg

    Yeong Chow Fried Rice Barbecued Pork, Shrimps and Egg

    Hainan Chicken Rice Traditional Condiments

    Steamed Sea Bass Filet

    Ginger, Scallion Coriander and Wok Fried Greens

  • Pastas

    Spaghetti, Penne or Tagliatelle

     

    Pomodoro, Tomato and Basil with Fresh Mozzarella

    Pesto, Sautéed Prawns, Zucchini and Basil Pesto

    Marinara, Seafood, Basil and Fresh Tomato Sauce

    Bolognaise, Beef and Vegetable Ragoût

    Carbonara ,Bacon, Cream and Parmesan Sauce 

  • Curries

    All Curries are served with Pilau Rice, Pappadums, Raita, Indian Pickles

     

    Dal Panchratan, Mixed Lentil Curry

    Paneer Makhani, Cottage Cheese in Rich Tomato Gravy

    Chicken Tikka Masala, Chicken Cooked in Creamy Tomato Sauce

    South Indian Lamb Korma, Lamb Cooked in Rich Coconut Sauce

  • Side Dishes

    French Fries

    Thick Cut Chips

    Steamed Seasonal Greens

    Wok Fried Seasonal Greens

    Chinese Spinach in Broth

    Chilled Cucumber with Chili

    Sautéed Spinach with Garlic

    Roasted Thyme Mushrooms

    Rocket and Cherry Tomatoes Salad

    Kimchi

  • Traditional Macanese Cuisines

    “Bolinhos de Bacalhau”, Codfish Fritters

    “Rissois”, Shrimp Fritters

    “Camarão com Quiabos”, Prawn Curry with Okra

    “Minchi“, Minced Beef and Pork with Potatoes, Rice and Fried Egg

    Pork Chop on Fried Rice with Sweet Sour Glaze

    “Serradura”, Portuguese Style Sweetened Cream and Cookie Crumbs

  • Desserts

    Macanese Egg Tarts (3 pieces)

    Classic Chocolate Cake with Raspberry Ganache

    Four Seasons Cheesecake

    Selection of Ice Cream and Sherbets (3 scoops)

    Seasonal Fruit Platter

    Four Seasons Cheese Selection 

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