Find Reservations
Find Reservations
Created a new instance of the BookingEngineStatus

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

We’re sorry

The Four Seasons online reservation system is temporarily offline for scheduled maintenance.

For immediate booking assistance, please call our Worldwide Reservations Office at 1 (800) 819-5053.

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (310) 786-2227. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (310) 786-2227 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Four Seasons Los Angeles at Beverly Hills

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Menus and Catering

Wedding dinner


  •  

    Mini Eggplant with Hummus and Sundried Tomato, Gazpacho with Warm Goat Cheese Parcel, Soy Arugula and Tabouleh Roll


    ***

    Salad of Romaine Spears
    Roasted apple, dried cranberries, creamy feta cheese, Champagne vinaigrette

    ***

    Filet of Beef Tenderloin
    Truffle-scented wild mushroom risotto, haricots verts, red wine mushroom sauce with candied shallots

    Or

    Mirin-Glazed Loch Duart Salmon
    Sweet potato purèe, sesame stir-fried vegetables, Asian salad and micro cilantro

    ***

    Warm Chocolate Pudding Cake
    Pistachio ice cream and crème anglaise