SOUPS AND SALADS
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Chef's Soup of the Day |
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Chicken Vegetable Soup with Egg Noodles or Matzo Ball
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Small |
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Entrée |
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Caesar Salad, Shaved Parmesan and Croutons |
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with Grilled Chicken |
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with Grilled Shrimp |
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Caprese Salad, Tomato, Mozzarella, Balsamic Essence |
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Buffalo Chicken Wings, Celery Sticks and Blue Cheese Dip |
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Chilled Jumbo Prawn Cocktail, Horseradish Tomato Cocktail Sauce |
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Traditional Cobb Salad, Grilled Chicken, Bacon, Cheddar, Blue Cheese, Egg, Romaine and Watecress |
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ENTRÉES
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Pizza Margherita, Cherry Tomato Basil and Mozzarella Cheese |
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Pizza Mediterranea, Basil Pesto, Grilled Vegetables, Goat Cheese and Fresh Arugula |
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Pizza Siciliana, Tomato Pomodoro, Spicy Pepperoni, Black Olives, Portobello Mushroom and Mozzarella Cheese |
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Grilled Kobe Beef Burger, Choice of Cheese |
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Turkey Burger, Choice of Cheese |
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Roasted Chicken Club Sandwich, Applewood Smoked Bacon, Tomato, Lettuce and Mayonnaise |
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Two Eggs any Style with Potatoes |
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with a choice of Breakfast Meats |
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10 OZ. New York Steak, Mashed Potatoes, Jumbo Asparagus, Red Wine Reduction and Chimichurri |
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Penne Pasta, Roasted Tomato Pomodorro and House Made Pesto |
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DESSERTS
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Old Fashioned Buttermilk Chocolate Cake |
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Rustic Baked Apple Pie |
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Ice Creams and Sorbets |
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The Chef Would Be Delighted to Accommodate Any Special Requests.
Please Advise Room Service of Any Food Allergies.
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