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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

11 °C / 52 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

LUNCH

  • Allegro

    Two or Three Courses Available

     

    (V) Heritage Beetroot Salad - Smoked Ricotta, Pear, Brioche, Walnuts

    Or

    Tuscan Ribollita - Black Cabbage, Lardo Di Colonnata, Confit Red Onion

    Or

    Sardinian Fregola - Squid, Calabrian Nduja Sausage, Tomato

    ***

    (V) Aged Acquerello Risotto - Braised Radicchio Tardivo, Taleggio Foam

    Or

    Pan Seared Cod Fillet - Traditional Liguria Stoccafisso, Taggiasca Olives

    Or

    Rhug Estate Organic Ox Cheek Brasato - Creamy Polenta, Chianti Sauce, Gremolata

    ***

    Mandarin Vacherin - Spiced Mandarin, Rum Sauce

    Or

    Torta Della Nonna - Custard Cream, Toasted Pine Nuts, Honey Ice Cream 

    Or

    Affogato - Vanilla Ice Cream, Espresso

    ***

    Water, Coffee and Tea 

  • Lunch Menu

  • Antipasti e Zuppe

    (V) Tomato and Basil Soup - Parmesan Tuile      

    Burrata di Andria - Anchovies, Avocado Pesto     

    Partridge and Duck Terrine - Pickled Porcini, Mostarda Di Cremona

    Culatello di Zibello - Air-Dried Ham, Gnocco Fritto, Smoked Aubergine Caviar

    (V) Heritage Beetroot Salad - Smoked Ricotta, Frosted Walnut, Pear, Brioche

  • Paste e Risotti

    (V) Spaghetti - San Marzano Tomato Sauce, Basil  

    Crab Ravioli - Artichoke, Mascarpone, Chives      

    Calamarata Cacio and Pepe Style - Oxtail Ragu, Cocoa, Gremolata Oil

    Scottish Blue Lobster Linguine - Spicy Shellfish Sauce                  

    Bucatini All'Amatriciana - Pecorino Romano Foam, Bacon, Chilli

    Aged Acquerello Risotto - Red Sicilian Prawns, Carrot Stichelton, Cheese Fondue

  • Pesci e Carni

    Catch of the Day - Crushed Potato | Parsley       

    Fritto Misto - Scallops, Prawns, Squid, Vegetables, Camone Tomato, Garlic & Saffron Sauce

    Grilled Fish and Shellfish Platter - Lemon, Extra Virgin Olive Oil, Grilled Mediterranean Vegetables

    Venison Saddle - Braised Venison Tortell, Ceps, Celeriac Mousseline, Cranberry Compote

    Organic Beef Fillet - Cox Apple, Bone Marrow Croquette, Potato Fondant, Pumpkin Flan

  • Contorni

    Rocket & Parmesan

    Mixed Salad

    Seasonal Vegetables

    Tenderstem Broccoli

    Duck Fat Roasted Potatoes

    Wilted Garlic Spinach

  • International Classics

    Club Sandwich - Chicken & Bacon or Lobster & Avocado

    Battered Cod & Chips - Mushy Peas, Tartar Sauce

    Smoked Salmon - Cream Cheese, Shallots, Brown Toast            

    8oz Organic Beef Burger - Cheddar or Stilton | Bacon or Fried Egg

    Niçoise Salad - Grilled Tuna or Fillet Bonito Tuna

    Caesar Salad - Grilled Chicken or Prawns

    Superfood Salad - Kale, Baby Spinach, Quinoa | Chciken or Prawns

    The Cobb - Organic Chicken, Stilton Blue Cheese, Sweetcorn , Avocado

  • Umbrian Black Truffle

    Tagliolini - Butter, Parmesan, Black Truffle

    Aged Acquerello Risotto - Parmesan, Black Truffle

    Potato Gnocchi with Sautéed Pancetta - Celeriac Mousseline, Chervil, Black Truffle

(v) Vegetarian

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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