Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • SET BREAKFASTS

  • Continental

    Fresh Juice

    Choice of Yoghurts

    Sliced Seasonal Fruits

    Basket of Homemade Morning Pastries, Butter and Preserves

    Coffee or Tea

  • English

    Fresh Juice

    Two Eggs Any Style, Hash Brown and Sautéed Mushrooms

    Choice of Sausage and Bacon

    Basket of Fresh-Baked Morning Pastries and Toast with Butter and Preserves

    Coffee or Tea

  • Healthy Kick

    Fruit Protein Shake

    Homemade Granola Parfait

    Quinoa & Chia Porridge

    Tofu & Pumpkin Seed Muffin

    Fruit Platter

  • À LA CARTE

  • BAKERY

    Selection of Baked Pastries

    Selection of Muffins with Butter and Fruit Compote

    Selection of Toasted Bread – White, Wheat, 7-Grain, English Muffins, Rye or Gluten Free

    Vegan - Plain or Apricot Cornetto

  • FRUIT AND GRAINS

    Sliced Seasonal Fruits

    Fresh Berries

    Homemade Bircher Muesli with Mixed Berries

    Granola Parfait - Low-Fat Yoghurt, Mango Mousse and Berries

    Porridge Served - Fresh Berries, Brown Sugar and Organic Honey

    Choice of Cereals Served with Sliced Banana or Mixed Berries

    Local Yoghurt Selection - Low Fat Plain or Fruits

  • PANCAKES AND WAFFLES

    Belgian Waffles with Mixed Berries

    House Pancakes with Banana or Blueberries or Chocolate Chips

    Brioche French Toast with Orange & Grapefruit Segments

  • CURED

    Scottish Smoked Salmon with Toasted Bagel and Traditional Accompaniments

    House Charcuterie and Cheeses with Baguette and Fig Jam

  • EGGS

    Two Free-Range Eggs Any Style with Hash Brown and Roasted Tomatoes

    Make Your Own Three-Egg Omelette – Choice of Fillings – Ham, Spinach, Asparagus, Tomato, Mushroom, Grilled Vegetables, Bell Pepper, Cheese, Onion, Herbs

    Egg-White Omelette with Feta Cheese, Asparagus and Sundried Tomatoes

    Salmon Scrambled Eggs with Green Asparagus

    Steak and Eggs with Loaded Hash Brown

    'AMARANTO' Scrambled - Soft Scrambled Eggs with Crispy Bacon, Pecorino Romano and Black Pepper

    Rustico - Poached Eggs, Hash Brown, Mozzarella, Rocket Salad and Tomatoes

    Classic Benedict with Ham and Hollandaise Sauce

  • SIDE ORDERS

    Pork, Beef or Chicken Sausage

    Bacon

    Turkey Bacon

    Grilled Ham

    Black Pudding

    Baked Beans

    Sauteed Mushrooms

    Hash Browns

    Roasted Tomatoes

  • GUILT-FREE START

    Quinoa & Chia Porridge with Cinnamon, Almond Milk, Goji Berries, Flax Seeds and Chia Seeds

    Scrambled Tofu & Kale with Turmeric, Coriander, Chilli and Spring Onion

    Super Smoothie with Raw Cocoa Powder, Avocado, Blueberries and Almond Milk

  • ENERGY

    Fresh Juices - Orange, Grapefruit, Apple or Juice of the Day

    Tonino Lamborghini Hot Chocolate - Classic, White or Amaretto

    Jing Tea Selection

    Coffee - Espresso, Macchiato, Americano, Cappuccino, Latte or French Press

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