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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

ALL-DAY DINING

  • STARTERS

    (v) Tomato and Basil Soup - Parmesan Tuile

    (v) Burrata di Andria - Creamy Fresh Cheese, Caponata, Castelvetrano Olives and Red Pepper Coulis

    Culatello di Zibello - Air-Dried Ham, Smoked Aubergine Caviar and Gnocco Fritto

    (v) Fattoush - Mixed Vegetables, Herbs and Toasted Bread

    Mixed Mezze Platter - Hummus, Moutabel, Taboulleh, Falafel, Kibbe and Sambousek

  • Caviar

    Caviar Alverta, Imperial 50g

    Caviar Ossetra, Imperial 50g

    Beluga Caviar, Imperial 30g

  • MAIN COURSE

    (v) Spaghetti - San Marzano Tomato Sauce, Basil

    Scottish Blue Lobster Linguine - Spicy Shellfish Sauce

    Grilled Fish and Shellfish Platter - Marinated in Lemon and Extra Virgin Olive Oil and Grilled Mediterranean Vegetables

    Herb Crusted Organic Beef Fillet - Sautéed Girolle Mushrooms, Layered Potatoes, Carrot Mousseline

  • Contorni

    Rocket & Parmesan

    Mixed Salad

    Crispy Courgette

    Sautéed Broccoli

    Duck Fat Roasted Potato

    Seasonal Vegetables

    Wilted Garlic Spinach

  • International Classics

    Niçoise Salad - Grilled Tuna or Fillet Bonito Tuna

    Caesar Salad - Grilled Chicken or Prawns

    Club Sandwich - Chicken and Bacon or Lobster with Avocado

    Smoked Salmon - Cream Cheese, Shallots, Capers, Brown Toast

    Battered Cod and Chips - Mushy Peas, Tartar Sauce

    7oz Organic Beef Burger - Cheddar or Stilton Cheese / Bacon or Fried Egg

  • CHEESE AND DESSERTS

    Traditional Italian Cheese Selection24 Month Aged Parmesan, Robiola Tre Latti, Provolone, Testun Al Barolo and Gorgonzola

    Affogato - Vanilla Ice Cream | Espresso

    Pineapple Carpaccio - Kaffir Lime and Vanilla Jus, Coconut Sorbet

    Ice Cream and Sorbet

    Seasonal Fruit Platter

    AMARANTO Tiramisu - Crunchy Golden Grue Tuile

  • Tea and Infusions

    Assam Breakfast

    Silver Needle White Tea

    Darjeeling Second Flush

    Jasmine Silver Needle

    Earl Grey

    Organic Peppermint

    Organic Bohea Lapsang

    Chamomile Flowers

    Iron Buddha Oolong

    Lemongrass and Ginger

    Organic Jade Sword Green Tea

    Blackcurrant and Hibiscus

  • Coffee

    Corto

    Americano

    Espresso

    Cappuccino

    Caffe Macchiato

    Latte

    Lungo

    Bicerin

  • Hot Chocolate

    Tonino Lamborghini Classic Hot Chocolate

    Tonino Lamborghini Mint Hot Chocolate

    Tonino Lamborghini White Hot Chocolate

    Tonino Lamborghini Amaretto Hot Chocolate

    Cioccolata Calda

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