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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

15 °C / 59 °F

Dining

Brunch

  • Bakery and Cereals

    Waffle - Orange, Ricotta and Chocolate

    Croissant - Melted Aged Cheddar

    Pancake - Banana and Hazelnut Cream

    (s) Olive Oil Muffin

    Bakewell Tart

    Jammy Dodgers

    Blueberry Loaf

    Pastry Basket

    Muesli

    Jumbo Porridge

  • Organic Eggs

    (s) Frittata - Three Organic Egg Omelet, Spinach, Tea Smoked Wild Salmon and Ratte Potatoes

    Carbonara - Soft Scrambled Eggs, Crispy Bacon, Roman Pecorino and Black Pepper

    Rustico - Two Poached Eggs on Hash Brown with Mozzarella and Rocket Salad

    Occhio di Bue - Two Organic Fried Eggs with Nettles and Truffle

  • Wraps & Sandwiches

    Tacos - Sea Bass, Tomato and Lettuce

    (s) Tortilla Wrap - Egg White Omelet with Salsiccia, Sundried Tomatoes and Basil

    Brutto Ma Buono - Crusty Ciabatta, Warm Porchetta and Salsa Verde

    (v) Tramezzino - White Bread with Egg Mayonnaise and Wilted Spinach

    Focaccia - Olive and Beef Carpaccio Fume and Stracchino Cheese

  • Salads

    (v) Caprese - Buffalo Mozzarella, Tomatoes, Basil

    Niçoise - Fresh Grilled Tuna, French Beans, Egg, Tomatoes, Lettuce, Anchovies, Olives

    Roman Puntarelle - Catalonian Chicory Salad, Garlic, Calamari

    Caesar - Lettuce, Anchovies, Grilled Chicken

  • Traditional

    Kedgeree - Smoked Haddock with Rice and Eggs

    Fish Pie - Salmon, Haddock, Sole, Mussels and Prawns Topped with Herbs and Mash

    Pork Pie - with Traditional Picalilli

    Roast Beef - Yorkshire Pudding, Seasonal Vegetables

  • Organic Reared From the Grill

    Sea Bass Fillet

    Breast of Chicken

    Beef Sirloin

    Lamb Cutlet

  • Side Dishes

    Black Pudding

    Broccoli

    Back Bacon

    White Beans

    Beef Sausage

    Spinach

    Chicken Sausage

    Creamy Swiss Chard

  • Pasta, Noodles and Soups

    (v) Ravioli - Ricotta, Spinach and Tomato

    (s) Spaghetti Verrigni - Clams, Garlic and Chili

    (v) Linguine - Basil Pesto, Potatoes and Green Beans

    Chitarra - Tomato, Saffron, Pancetta and Prawns

    Singapore Stir Fried Noodles - with Pork, Chicken and Prawns

    Bisque - Creamy Lobster Soup with Chives and Sour Cream

    (v) Minestrone - with Brown Rice

  • Small Plates to Share

    Porchetta

    Parmigiano

    Beef Bresaola

    Gorgonzola Dolce

    Culaccia

    Robiola

    Lardo

    Manchego

    Speck

    Goddess

    Chaource

  • Something Sweet or Healthy

    Cake of the Day

    Chocolate Brownie

    Tiramisù

    Affogato

    Ice Cream or Fruit Sorbet

    Mixed Red Berries

    Freshly Sliced Fruits

(s) Chef's Signature Dish

(v) Vegetarian

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

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