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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

21 °C / 70 °F

Dining

A la carte

  • Aperitivo

    Parmesan Aged for 24 Months

  • ANTIPASTI

    Artichoke Salad - Broad Beans, Guanciale and Pecorino

    Tuna and Grilled Peaches - Quinoa, Sweet and Sour Dressing

    Octopus - Puttanesca Sauce and Salsify 

    Tartare - Organic 21 Day Aged Beef with Jerusalem Artichoke and Melba Toast

    Culatello - Culatello DOP, Traditional Gnocco Fritto

    Roasted Buffalo Mozzarella - Peperonata and Crispy Parma Ham

    Burrata - with Heirloom Tomatoes

  • PASTA E RISOTTO

    Green Tagliolini - Crab Meat, Baby Spinach and Tomato Fondue

    Pansotti - White Wine Pasta filled with Herbs and Ricotta, Walnut Sauce

    Linguine - Pesto and Clams

    Spaghetti - Fresh San Marzano Tomato and Basil Sauce

    Sorrentina Potato Gnocchi - with Fresh Tomatoes and Smoked Mozzarella

    Lemon Risotto - Diver Scallops, Artichokes

  • ZUPPE

    Soup of the Day

    Minestrone with Organic Wholemeal Rice

  • PESCE

    Calamari - Fried Calamari with Tomato, Anchovies and Salsa Verde

    Pan Fried Cornish Cod - ‘Acqua Pazza’ with Aubergine Caviar and Cod Croquette

    Grilled Fish and Shellfish - Served with Seasonal Grilled Vegetables, Marinated in Extra Virgin Olive Oil and Lemon

    Seafood and Shellfish Broth - Chili, Ligurian Extra Virgin Olive Oil

  • CARNI

    Porchetta - Traditional Roasted Pork Belly, Apple Compote, Baby Vegetables

    Organic Lamb Rump - Black Olives and Olive Oil Mash

    350gr Veal Chop - with Roasted Vegetables

    Scottish Beef Fillet - Aubergine Parmigiana, Balsamic and Potato Rosti

  • CONTORINI

    Roasted or Steamed New Potatoes

    Green Peas with Mint

    Fried Courgettes

    Sautéed Broccoli with Fresh Chili and Garlic

    Sautéed or Steamed Mixed Vegetables

    Rocket, Balsamic and Parmesan Shavings

    Sautéed or Steamed Spinach

    Mixed or Green Salad     

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.

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Reservations for more than 28 nights cannot currently be booked online. Please contact your preferred Four Seasons hotel or resort directly to book your extended stay.

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We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

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This offer must be reserved days in advance of your arrival. Please change your dates and try again.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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Change Dates

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