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Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

16 °C / 61 °F

Meet the Team

Romuald Feger, Executive Chef 

Born in the beautiful region of Alcase, Chef Feger has been on an incredible culinary journey around the world including time spent in some of the finest establishments in France, San Francisco, Bora Bora and now, he has chosen to call London his home. With a passion for cooking seasonal produce, when not spending time in the kitchen or discovering local farms and producers, Chef Feger can be found enjoying his other passion in life, horseback riding. 

 

Eliano Crespi, Chef de Cuisine

Born in the City of Milan, Chef Crespi is the perfect fit for our seasonally changing restaurant offering modern Italian cuisine. His passion for cooking arose at a young age watching his grandmother, originally from Naples, cooking traditional family meals. With a passion for exploring different cultures Chef Crespi has spent time working in Switzerland, Malta, Tuscany and even spent ten months travelling where he discovered a passion for Indian cuisine. At home, you will find Chef Crespi experimenting with Indian spices for his wife and recent addition to the family, baby Ayan.

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