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Numbers of Nights: 1

Number of Rooms: 1

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Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 44 (20) 7499-0888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 44 (20) 7499-0888 or our Toll-free numbers by country .

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

16 °C / 61 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Afternoon Tea

  • 'Through a British Summertime' Afternoon Tea

    Selection of Sandwiches

    Highland Waygu Salf Beef, Bibb Lettuce with Horseradish Cream on Rye Bread

    Hafod Cheddar and Branston Pickle on Granary Bread (V)

    Maldon Cured Smoked Salmon, Caper, Tarragon and Aspargus Butter on White Bread

    Persian Cucumber, Mint and Lemon Balm on Brown Bread (V)

    Devon Crab with Candied Ginger and Apple on Brioche Bread

    ***

    Warm Traditional and Raisin Scones served with Yorkshire Rhubarb and Vanilla Jam, Strawberry and Elderflower Jam, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Chocolate Cherry and Licorice Choux

    Peach and Ginger Mousse with Redcurrant Coulis and Crunchy Pistachio

    Champagne Jelly with Compressed Gooseberries and Elderflower Cream

    Apricot and Lavender Tart with Orange Blossom and Yogurt Cream

    Brittany Sable with a Vanilla Mousse and Strawberry

    ***

    Sliced Cake

    Lemon Cake with Rhubarb Compote and Pistachio Daquoise

     

    Add a Glass of:

    Veuve Clicquot, Brut N.V. Champagne

    Veuve Clicquot, Rosé N.V. Champagne

    So Jennie, Alcohol Free Rosé Sparkling Wine

  • 'Journey Through British Summertime' Vegetarian Afternoon Tea

    Selection of Sandwiches

    Pickled Daikon and Nantais Radish, Bibb Lettuce with Horseradish Cream on Rye Bread

    Hafod Cheddar and Branston Pickle on Granary Bread (V)

    Grilled Asparagus, Caper, Tarragon and Asapargus Butter on White Bread

    Persian Cucumber, Mint and Lemon Balm on Brown Bread (V)

    Tofu Salad with Candied Ginger and Apple with Avocado and Greek Yoghurt Spread on Brioche Bread

    ***

    Warm Traditional and Raisin Scones served with Yorkshire Rhubarb and Vanilla Cream, Strawberry and Elderflower Jam, Lemon Curd, and Thick Clotted Cream

    ***

    Cakes and Pastries

    Aloe Vera and Berry Skewer

    Raspberry and Chocolate Tart

    Apple and Pear Roly Poly

    Azalai Mousse with Chocolate Sauce and Chocolate Crumble

    Strawberry, Lime and Basil Macaron

    ***

    Sliced Cake

    Lemon Cake with Rhubarb Compote and Almond Daquoise

     

    Add a Glass of:

    Veuve Clicquot, Brut N.V. Champagne

    Veuve Clicquot, Rosé N.V. Champagne

    So Jennie, Alcohol Free Rosé Sparkling Wine

  • Summer Tea Selection

    Specially selected by Jing Tea

  • Tea Selection

  • Oolong Blend

    Iron Buddha

    This is a very rare tea. Medium fired and oxidised in the traditional way to give a beautifully satisfying flavour of roasted hazel and autumn fruits. It has hardly any tannin in it and tastes a little malty.

     

    ORIENTAL BEAUTY SUPREME
    A truly exceptional example of an iconic Taiwanese oolong. Complex and aromatic with harmonious notes of apple, ripe pineapple and fragrant cedar wood.

  • Green Tea Blend

    Organic Jade Sword

    Jade Sword is a bright, fresh and immensely versatile green tea, perfect for anytime of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.

     

    Jade Sword

    Jade Sword is a bright, fresh and immensely versatile green tea, perfect for any time of day. Picked from the organic tea garden of Shangba between 10th and 15th of May 2013, Guizhou Province. A clean tea that seems to suit all moods, occasions and personalities.

  • White Tea

    Silver Needle

    Delicate scents with honeyed sweetness and gentle melon fruit.

     

    Jasmine Silver Needle

    Delicate flavours in which light orchard-blossom sweetness combines with fragrant jasmine to soft, vanilla effect.

  • Black Tea Blends

    Assam Breakfast

    A fantastic breakfast tea. Assam tea is low-grown and holds a reputation as the strongest full-bodied tea to be found. Perfect for those who love a strong and malty cup of tea, with or without milk.

     

    Darjeeling First Flush

    Clean, crisp and light with a rounded, satisfying and quenching finish. The perfect Summer afternoon tea.

     

    Earl Grey

    Refreshing and bright, with citrus freshness lifting the rich Ceylon tea base.

    A perfectly focused classic.

     

    RED DRAGON

    Red Dragon is a unique and exceptional tea, processed by masters as a black tea using a tea cultivar traditionally used for oolong tea. This gives the tea a syrupy, rich texture, fruity aroma and an enticing flavour of dark berries, ginger, caramel and chocolate.

  • Herbal Infusions

    Our herbal range is created using freshly picked and dried whole herbs, flowers or fruits. They are packed with flavour and aroma and are naturally caffeine-free.

     

    WHOLE ROSEBUDS, Morocco

    Beautiful and graceful, notes of sweet-edged rose with a refreshingly light and

    palate-cleansing finish.

     

    WHOLE CHAMOMILE FLOWERS, Croatia

    Stunningly fresh and light with enchanting floral flavours that cleanse and soothe.

     

    WHOLE LEMON VERBENA, Paraguay

    Fresh, vivid with mint-like freshness and pressed lemon zest pungency.

     

    WHOLE PEPPERMINT LEAF, Germany

    Insistent, deep, grippy mint flavours with an almost oily mid-palate, subsiding cleanly towards an intense finish.

     

    BLACKCURRANT & HIBISCUS, Poland & Sudan

    A sweet spectrum of berry fruits, brightly supported by a tart finish.

     

    LEMONGRASS & GINGER, Thailand & Nigeria

    Deeply aromatic with warming spices and highly refreshing, bright citrus notes.

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.

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