Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call . Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at or our Toll-free numbers by country .

Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

19 °C / 66 °F

Dining

All-Day Dining

  • Light Bites to Share

    Italian Bruschette and Stuzzichini
    Parma Ham and Melon
    Platter of Extra Fine Italian Charcuterie with Grilled Crusted Bread and Semi Dried Tomatoes
    Culatello DOP accompanied with a traditional Gnocco Fritto
    Australian Wagyu Beef Bites with Balsamic and Brie Fritters
    Smoked Scottish Salmon served with Traditional Garnish
    Fattoush – Mixed Fresh Vegetables and Herbs served with Toasted Bread
    Mixed Mezze Platter with Hummus, Moutabel, Dolma, Taboulleh, Falafel, Kibbe and Sambousak

  • Salads

    Buffalo Mozzarella Caprese Salad
    Traditional Niçoise Salad - Add Grilled Fillet of Tuna or Bonito Tuna
    Caesar Salad, Anchovies and Parmesan Croutons - Add Grilled Chicken or Prawns

  • Soup, Pasta & Fish

    Minestrone
    Penne with a Fresh Tomato Sauce and Buffalo Mozzarella
    Linguine - Add a Spicy Lobster Sauce or Pesto and Scallops
    Traditional Fish and Chips with Mushy Peas and Tartar Sauce
    Crab Cakes with Sweet Lemons and Mixed Leaves

  • Sandwiches

    A choice of Sandwiches served on White, Whole Meal, Malted Grain or Baguette Bread
    with choice of French Fries or Vegetable Crisps


    Club Sandwich - With Lobster, Avocado and Watercress Salad or Classic Chicken or Vegetarian
    Steak Sandwich with Grain Mustard, Fried Free Range Egg and Frisée Salad
    Rossini Burger - 7oz Organic Welsh Beef Burger with Lettuce, Tomato, Gherkins, Shallots, Foie Gras and Black Truffle
    7oz Organic Welsh Beef Burger with Lettuce, Tomato and Pickled Vegetables (Add Swiss Cheese, Cheddar or Stilton, Bacon, Fried Eggs or Onion Rings)
    Grilled Mixed Vegetables, Mozzarella Fiordilatte and Basil Pesto
    Bonito Tuna, Tomato, Red Onion, Extra Virgin Olive Oil and Fresh Basil
    Gammon and Cheese
    Smoked Scottish Salmon with Fresh Cream Cheese and Cucumber
    Bacon, Lettuce and Tomato

  • Caviar

    Beluga Caviar 50g
    Oscietra Caviar30g
    Prunier Heritage Selection Caviar 50g

  • Cheese

    Traditional Italian Cheese Selection - 24 Month Aged Parmesan, Robiola Tre Latti, Provolone, Testun Al Barolo and Gorgonzola

    Amaranto Cheese Selection - Black Wax Mature Cheddar, Wigmore Sheep, Langres, Manchego DOP and Taleggio

  • Desserts

    Gelati e Sorbetti - Ice Cream and Sorbet Selection
    Banana and Blueberry Cake
    Traditional Crème Brûlée
    Tiramisù
    Torta Caprese
    Vanilla Cheese Cake with Currant Compote

  • Vintage and Unique Blends

    Vintage Silver Tips
    Also known as Bai Hao Yin Zhen, this white tea shines with its tasty flavour, its rich body and gives a delicate and smooth cup. A complex white tea originating in the northern province of Fujian in China. It is only harvested for a few days at the beginning of spring and is composed of young tender buds which are gathered just before they sprout.


    Amaranth and Rooibos
    Amaranth and Rooibos delivers a pleasant, invigorating taste with nutty undertones of natural vanilla, zesty lemongrass and amaranth.


    The Queen’s Diamond Jubilee
    A celebratory blend inspired by her Majesty. Full-bodied black teas bespoke blended with beguiling notes of bergamot.

  • Oolong Blends

    Imperial Oolong (High Mountain Tung Ting)
    Oolong, or semi-fermented tea, is known for its distinct fresh taste. The essential oils in tea are responsible for its flavour and aroma. The elusive character of oolong tea comes from the unusual pairing of both its fermented and its unfermented essential oils.


    Mango Oolong

    Mingled with the scent of ripe mangos, this refreshing oolong yields a sweet and delicate cup.

  • Pu-erh Blends

    Pu-erh Chai
    A mesmerising skinny blend of antioxidant-rich green, jasmine and pu-erh teas and warming spices yielding a rich, soft infusion with spicy undertones.

  • Green Tea Blends

    Sencha Fukujyu Japanese Green Tea
    Sencha tea is one of Japan’s most famous natural leaf teas. Fukujyu is a superior grade of Sencha tea and is harvested early in the Shizuoka Prefecture, which is adjacent to mountainous Fujiyama. This tea is refreshing, sweet, has a grassy taste, a slightly tannic finish, and is low in caffeine.


    Organic Emperor’s Jasmine
    Scented seven times with fresh jasmine blossoms in the imperial tradition, this tea, with its delicate cup, pale celadon colour and outstanding liquor, is ideal for the discerning jasmine connoisseur.

  • BLACK TEA BLENDS

    Organic Assam Estate
    Harvested in North Eastern India and known for its full-bodied malty character, Assam is an essential wake-me-up tea for your first cup of the day. Machine harvesting accounts for the fine cut leaf, which results in a rich, strong infusion.


    Thunderbolt Darjeeling
    Charged with the distinct Darjeeling character, this second flush is named for the region, as Darjeeling literally means Land of the Thunderbolts. Round and brisk with a hint of muscatel.


    Traditional English Breakfast Tea
    One of the world's favourite morning teas, English Breakfast blends the briskness of Indian and Ceylon teas with the maltiness of a China black tea.


    Earl Grey
    A well-balanced black tea scented with oil of bergamot and perfumed with the finest lavender buds produces a floral and aromatic infusion that is both soothing and uplifting.


    Lady Grey
    Unique to Twinings, Lady Grey is Earl Grey's elegant cousin. Her tea has the same light and delicate taste of bergamot, but with added hints of oranges and lemons. Lady Grey is beautifully linked to the re-opening of the Four Seasons Hotel London at Park Lane, as it was launched exclusively in the UK as the Hotel’s anniversary tea blend in 1995.

    Lapsang Souchong
    The famous pine-smoked tea from the Wuyi Mountains of China's Fujian province is made in the age-old tradition of slowly smoking large black leaves over a pine needle fire. The smoky flavour, which is sometimes described as tarry, is a wonderful accompaniment to savoury dishes and is especially suitable to sip around the fire, but is not for the faint of heart.


    Orange Pekoe
    This classic light-bodied Ceylon tea has a crisp, smooth texture, and makes a perfect cup any time of day. 'Orange' originates from the Dutch Royal House of Orange-Nassau and 'Pekoe' is a Chinese word describing the spring buds of the tea bush which are covered with down.

  • Infusions

    Happy Forest
    A blend of hibiscus, rosehip, apple, grape and wild cherries. This powerful mixture develops great fruity flavours and helps to calm and relieve. This herbal tea is naturally rich in vitamin C and antioxidants and refreshes and relaxes the body.


    Organic Chamomile Flowers
    A tranquil and calming herbal infusion of sweet and fragrant golden chamomile blossoms. Only the best chamomile flowers, harvested from the fertile plains of the Nile Valley in Egypt are used in this tea.


    Organic Peppermint Leaves
    Stimulating and refreshing, a pot of peppermint doubles as an aromatherapy session. An invigorating herbal infusion, fresh and rich in mint oils, with an amazing minty and uplifting aroma. A perfect calming tea for an upset stomach.


    Organic Rooibos
    Rooibos comes from the rugged slopes of the Western Cape Mountains in South Africa. The famous red bush tea is caffeine-free but tastes like a light Ceylon black tea. This herbal infusion can support milk and is ideal for decaffeinated black tea drinkers.


    Lemon Verbena - Verveine Blend
    Slip into sweet lemon-drop day dreams, memories of carefree summer afternoons, and let your heart be light with this naturally caffeine-free infusion of lemon verbena, lemongrass and lemon balm.

  • Tonino Lamborghini Cioccolata

    Classic Hot Chocolate
    A genuine traditional flavour giving a smooth and chocolatey experience.


    White Hot Chocolate
    A classic white chocolate with a sweet taste. Creaminess and sweetness blended together in this chocolate lover’s favoured recipe.


    Hazelnut Hot Chocolate
    Chocolate and hazelnut a perfect match taken from the best Piedmont tradition.


    Mint Hot Chocolate
    A great combination of warm chocolate with the freshness of mint.

  • COFFEE

    Corto
    Also called a Ristretto, a very short shot of espresso.


    Espresso
    A concentrated coffee beverage brewed by forcing hot water under pressure through finely ground coffee.


    Lungo
    A stretched espresso made with twice as much water as an espresso.


    Americano
    A style of coffee prepared by adding hot water to espresso giving a similar strength but different flavour from regular drip coffee.


    Caffe Macchiato
    Made out of espresso with a small amount of milk or foam.


    Cappuccino
    Prepared with espresso, hot milk and steamed milk froth. The name comes from the Capuchin friars, referring to the colour of their habits.


    Latte
    A coffee drink made with espresso and steamed milk.


    Bicerin
    Also called a Mocha - a traditional hot drink native to Turin, Italy, made of espresso, drinking chocolate and steamed milk

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.