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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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Four Seasons Hotel

London at Park Lane

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. London at Park Lane /
  3. Dining /
  4. Amaranto Bar /
Tel.+44 (20) 7499-0888
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Dining

Snacks

  • SPUNTINI

    Aged Parma Ham and Buffalo Mozzarella

    Marinated Tomato and Bonito Tuna Salad in Cherry Vinegar

    Italian Bruschette and Stuzzichini

    Olive all’Ascolana

    Crispy Crab Cakes, Orange Remoulade and Salsa Verde

    Vegetable Pinzimonio with Extra Virgin Olive Oil, Balsamic and Walnut Dips

    Platter of Extra Fine Italian Charcuterie with Grilled Crusted Bread and Semi Dried Tomatoes

    Robiola, Parmesan, Mature Cheddar, Taleggio and Stilton with Toasted Walnut and Raisin Bread and Fruit Preserves

    Pan Fried Foie Gras on Baby Spinach Salad served with ‘Cugna’ and Toasted Brioche Bread

  • CAVIAR

    Served with Buckwheat Blinis, Melba Toast and Accompaniments

    Beluga Caviar, 50 grams

    Oscietra Caviar 30 grams

    Prunier Heritage Selection Caviar, 50 grams

  • DOLCI

    Traditional Tiramisu with Chocolate Sauce

    Ice Cream and Sorbet Selection 

    Mixed Fresh Berries

Note: Please note that this is a sample menu only. Our ingredients are purchased fresh daily and certain dishes may not always be available.