Menus and Catering
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Pata Negra
Grissini, onion cream
Smoked Salmon
Cocktail sauce and crusty tortilla
Lobster Cocktail on Toast
Tomato and basil concassé
Traditional Portuguese Fritters
Codfish Fritters, Shellfish Fritters, Meat Samosas
Poéles King Prawns
Crawfish sauce and green asparagus emulsion
Asparagus Chartreuse
Shrimps, seafood sauce and black truffle vinaigrette
Duck Confit Risotto
Parmesan cheese
Grilled Beef Tornedó from Argentina
Vegetable mille-feuille confit and d’Arphin potato
Tart Tatin
Fresh Fruit Tart
Strawberry Charlotte
Chocolate Cake
Sweet Rice with Cinnamon
Variety of Mini Pastries
Fruit Salad
White Chocolate Dome with Orange
Sliced Fruits
Kiwi, Orange, Mango and Papaya
Cheese Platter
Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa
Crackers, Nuts and Fresh Grapes
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