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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

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Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding menu II


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    Cold Canapés

    Pata Negra
    Grissini, onion cream

    Smoked Salmon
    Cocktail sauce and crusty tortilla

    Lobster Cocktail on Toast
    Tomato and basil concassé


     

    Hot Canapés

    Traditional Portuguese Fritters

    Codfish Fritters, Shellfish Fritters, Meat Samosas

    Poéles King Prawns
    Crawfish sauce and green asparagus emulsion


     

    Main Courses

    Asparagus Chartreuse
    Shrimps, seafood sauce and black truffle vinaigrette

    Duck Confit Risotto
    Parmesan cheese


    Grilled Beef Tornedó from Argentina
    Vegetable mille-feuille confit and d’Arphin potato


     

    Desserts Buffet

    Tart Tatin

    Fresh Fruit Tart

    Strawberry Charlotte

    Chocolate Cake

    Sweet Rice with Cinnamon

    Variety of Mini Pastries

    Fruit Salad

    White Chocolate Dome with Orange

    Sliced Fruits

    Kiwi, Orange, Mango and Papaya

    Cheese Platter

    Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa

    Crackers, Nuts and Fresh Grapes