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Spicy Crusty Tortilla
Tomato chutney, smoked duck breast, mille-feuille
Foie Gras, Spiced Bread, Fig Sauce and Sautéed Grapes
Smoked salmon with sour cream
Chicken Spring Roll
Soy sauce
Shrimp Skewer
Ginger and garlic, lime sauce and fine herbs
Vegetable Samosas
Mango chutney
Sea Scallop Carpaccio
Mashed potatoes and lime, honey vinaigrette and lemon zests
Sea Bream Fillet on the Salamander
Shallot cream and a red douro wine sauce
Veal Medallions in a Wild Mushroom Crust
Vegetable pyramid with garlic emulsion
Fresh Fruit Tart
Apple Crumble
Opera Cake
White Chocolate Dome with Orange
Sweet Rice with Cinnamon
Lemon Tart with Meringue
Mini Vanilla Crème Brûlée
Mini Passion Fruit Crème Brûlée
Tiramisu Verrine
Sliced Fruits
Kiwi, Orange, Mango and Papaya
Cheese Platter
Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa
Crackers, Nuts and Fresh Grapes
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