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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

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Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

18 °C / 64 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Weddings

Sample Wedding Menu

  • WEDDING MENU I

    Cold Canapés

    Spicy Crusty Tortilla with Tomato Chutney, Smoked Duck Breast, Mille-Feuille Foie Gras, Spiced Bread, Fig Sauce and Sautéed Grapes, Smoked Salmon with Sour Cream

    Hot Canapés

    Chicken Spring Roll with Soy Sauce

    Shrimp Skewer with Ginger and Garlic, Lime Sauce and Fine Herbs

    Vegetable Samosas with Mango Chutney

    ***

    Main Courses

    Sea Scallop Carpaccio with Mashed Potatoes and Lime, Honey Vinaigrette and Lemon Zests

    Sea Bream Fillet on the Salamander, Shallot Cream and a Red Douro Wine Sauce

    Sorbet

    Veal Medallions in a Wild Mushroom Crust, Vegetable Pyramid with Garlic Emulsion

    ***

    Desserts Buffet

    Fresh Fruit Tart

    Apple Crumble

    Opera Cake

    White Chocolate Dome with Orange

    Sweet Rice with Cinnamon

    Lemon Tart with Meringue

    Mini Vanilla Crème Brûlée

    Mini Passion Fruit Crème Brûlée

    Tiramisu Verrine

    Sliced Fruits

    Kiwi, Orange, Mango and Papaya

    Cheese Platter

    Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa

    Crackers, Nuts and Fresh Grapes

    ***

    Beverages

    White Wine Ribatejo, Cardal 2007

    Red Wine Quinta Das Brôlhas 2003

    Soft Drinks and Water

    ***

    Coffee and Mignardises

    ***

    Wedding Cake

  • WEDDING MENU II

    Cold Canapés

    Pata Negra with Grissini, Onion Cream

    Smoked Salmon with a Cocktail Sauce and Crusty Tortilla

    Lobster Cocktail on Toast with Tomato and Basil Concassé

    Hot Canapés

    Traditional Portuguese Fritters

    Codfish Fritters, Shellfish Fritters, Meat Samosas

    Poéles King Prawns with a Crawfish Sauce and Green Asparagus Emulsion

    ***

    Main Courses

    Asparagus Chartreuse with Shrimps, Seafood Sauce and Black Truffle Vinaigrette

    Duck Confit Risotto with Parmesan Cheese

    Sorbet

    Grilled Beef Tornedó from Argentina, Vegetable Mille-Feuille Confit and D’Arphin Potato

    ***

    Desserts Buffet

    Tart Tatin

    Fresh Fruit Tart

    Strawberry Charlotte

    Chocolate Cake

    Sweet Rice with Cinnamon

    Variety of Mini Pastries

    Fruit Salad

    White Chocolate Dome with Orange

    Sliced Fruits

    Kiwi, Orange, Mango and Papaya

    Cheese Platter

    Ilha, Niza, Serra, Camembert, Chévre, Quark, Gouda, Rabaçal, Serpa

    Crackers, Nuts and Fresh Grapes

    ***

    Beverages

    White Wine Ribatejo, Cardal 2007

    Red Wine Quinta Das Brôlhas 2003

    Soft Drinks, Orange Juice and Water

    Whiskey, Vodka, Gin, Sparkling Wine

    ***

    Coffee and Mignardises

    ***

    Wedding Cake