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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

25 °C / 77 °F

Dining

  • Starters

    Beef Carpaccio with Black Truffle - Cheese from Ilha do Pico-Açores, Sprouts Salad

    White Asparagus - Baeri Caviar and Herbal Chlorophyll

    Oysters Trilogy - The Natural, with Caviar, with Citrus Sauce

    Clarified Gazpacho - National Lobster and Oregano Sauce

    Crispy Vegetables Salad from “Quinta do Poial” - Pata Negra Smoked Ham, Lemon Emulsion, Hazelnut and Curcuma Crispy

  • From The Sea

    Roasted Codfish - Corn Bread Crumble, Pickled Red Onions, and Pil-pil and Lime Sauce

    (p) Traditional Portuguese Grouper - Pata Negra and Cockle Emulsion

    (p) Lobster Cataplana - Prawns, Fish, Clams and Coriander

    (p) Sea Food Rice - Fish and Coriander

    Grilled Fish of the Day - Seasonal Vegetables with Olive Oil Sauce

  • From The Countryside

    (p) Roasted Suckling Pig from Negrais - Marinated Vegetables

    Black Angus Entrecote with Pepper Sauce - White Asparagus, Wild Mushrooms and Rate Potato Confit

    (p) Kid in a Herbs Crust - Crispy Biologics Vegetables, Roast Potatoes with Chorizo and Voatsiperifery Pepper Sauce

    Roasted Veal Mignon - Green Peas, Asparagus, Spring Truffle and Shallots Chutney

(p) Portuguese Cuisine

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Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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