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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

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Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

14 °C / 57 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Degustation menu

  • Duck Fois Gras, Cooked at Low Temperature, Crispy Granny Smith, Chardonnay and Bergamot Vinaigrette

    Niepoort, 10 Year-Old Port

    ***

    Lobster and Vegetable Couscous, Scented with Ras El Hanout, Watercress Emulsion

    Ruinart Rosé Brut N/V

    ***

    Seabass with Fine Herbs, Chickpeas Panisse, Pistou Infused with Basil

    Quinta De Cidrô Sauvignon Blanc 08

    ***

    Duck Magret with Orange Honey, Pumpkin with Ginger and Confit Potato

    Lima Mayer, 06

    Traditional Sweet Rice, Egg Yolk with Almonds, Cherry Sorbet and Chocolate Crisp

    J.M.F. Moscatel Roxo 99

    ***

    Coffee and Mignardises

    Sommelier Recommendation – Menu with Two Wines Flight or Menu
    with Five Wines Flight