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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

4 °C / 39 °F

Dining

All-day dining

  • Lunch Menu

    Soup, Main Course And Dessert from the Trolley 

    1 Drink (Water, Soft Drink, Glass of Wine)

  • Portuguese Bistrô Cuisine

    Traditional Octopus With Olive Oil, Roasted Potatoes, Broccoli And Onions

    Traditional Portuguese Codfish Dish

    Traditional Portuguese Codfish Fritters

    Rice And Duck Casserole With Bacon, Onions And Chourizo

    Portuguese Steak with Smoked Ham And Sliced Fried Potatoes

    Ritz Hamburger - Mushrooms Sauce, Sliced Bread, Boiled Vegetables And French Fries 

  • Winter Suggestions

    Oysters from Cancale 3 Units or 6 Units

    Caviar Black River Pearl “Ossetra” 30 grs  or 50 grs

    Salmon Sashimi, Sweet And Sour Mustard And Miso

    Lobster And Spinach Salad, Truffle And Yuzu Vinaigrette

    Croque Monsieur

    Beef Carpaccio With Black Truffle And Baby Leafs Salad

  • Bar Menu

  • Dinner Menu

    Selection Of Starters, Main Course And Dessert Of The Day

  • Starters

    Soup Of The Day

    Classic Caesar Salad

    Beef Carpaccio With Black Truffle And Baby Leafs Salad

  • Main Courses

    Wild Mushrooms Risotto With Duck Confit

    Traditional Octopus With Olive Oil, Roasted Potatoes, Broccoli And Onions

    Grilled Grouper - Steamed Vegetables And Boiled Potatoes

    Rice And Duck Casserole With Bacon, Onions And Chourizo

    Entrecôte “Black Angus” Beef With Green Pepper, Potatoes Confit, And Season Steamed Vegetables

     

    Mini Burguers

    Chicken Burguer With  Roasted Vegetables, Rocket And Pesto

    Beef Burguer With Gorgonzola Cheese, Shallot Chutney And Tomato

  • Winter Suggestions

    Oysters from Cancale 3 Units or 6 Units

    Caviar Black River Pearl “Ossetra” 30 grs  or 50 grs

    Salmon Sashimi, Sweet And Sour Mustard And Miso

    Lobster And Spinach Salad, Truffle And Yuzu Vinaigrette

    Croque Monsieur

  • Tapas

    Portuguese Finger Food Selection: Shrimp Rissole, Cod Fish Dumplings, Vegetarian Samosa

    Vegetable Spring Roll with Asiatic Sauce

    Portuguese Crab Meat

    Pata Negra Smoked Ham

    Selection of Traditional “Charcuterie” from Barrancos (Small or Large)

    Selection of Traditional Portuguese Cheese (Small or Large)

    Tempura with Asiatic Sauce: Shrimp, Vegetables or Shrimp and Vegetables

    Bruschettas: Tomato & Parmesan, Pata Negra, Anchovy

  • Salads

    Chicken Caesar Salad

    Prawn Caesar Salad

    Niçoise Salad - Seared Tuna, Green Beans Boiled Potato, Cherry Tomato And Anchovy

    Caprese Salad - Tomato, Mozzarella And Lettuce

    Setubalense - Shrimp, Chicken, Orange And Cocktail Sauce

  • Sandwiches

    Served with Your Choice of French Fries or Salad

     

    Tenderloin Steak - Traditional Flat Bread, Bolo No Caco With Garlic Butter

    Tenderloin Steak With Serra Cheese

    Gourmet Sandwiche - Pork Confit, Portobello, Tomato And Onion Pickles, Traditional  Country Bread

    Club - Grilled Chicken, Bacon, Omelete With Herbs, Tomato, Lettuce, Mayonnaise

    Vegetarian Club With Whole Bread - Lettuce, Tomato, Tofu, Avocado, And Pesto

    Smoked Salmon - Sweden Bread, Lime Mayonaise, And Jalapenos

    Fresh And Smoked Salmon Hamburguer - Lime Sauce And Wasabi, Curcuma And Sesame Bread, Mushrooms And Crispy Vegetables

    Black Angus Hamburguer, Ingredients Options, Onion And Tomato Confit, Grilled Vegetables, Portobello, Bacon, Cornichons, Egg, Goat Cheese, Gouda Cheese

  • Pastas & Risotto

    Ravioli Filled with Ricotta Cheese and Provençale Sauce

    Black Truffle Spaghetti - Wild Mushrooms, Veal and Cream Sauce

    Wild Mushroom Risotto with Duck Confit

    Lobster and Shrimp Fettuccine with Bisque and Basil Sauce

  • Alternative Cuisine

     

    Please Allow 30 Min to Prepare

     

    Chicken Skewers - Glazed with Honey, Pumpkin Seeds, Celery and Apple Salad

    Bolivian Quinoa Salad with Grilled Shrimp

    Seared Tuna in Sesame Crust with Guacamole and Soy Dressing

  • Sushi Bar

    Available From Wednesday to Sunday Between 12:30pm - 3:00pm

    Thursday to Friday 7:00pm – 10:00pm

     

    Sushi Lunch Menu
    Choice Of Temaki Saké Negi Or Saké Maki, Sushi/Sashimi Selection And Dessert From The Trolley, Water, Soft Drink, Glass Of White Or Red House Wine

     

    Temaki Maguro Negi; Tuna and Green Leek

    Temaki Saké Negi; Salmon and Green Leek

    Temaki California; Salmon, Cucumber and Mango

    Tekka Maki; Tuna Roll

    Saké Maki; Salmon Roll

    California Urumaki; Salmon Inside-out Roll with Cucumber and Mango

    Sushi Take; Nigiri Selection

    Sashimi Moriawase - Sashimi Selection

    Gunkan Special - Rice Roll Wrapped In Salmon

    Sunomono Special -  Vinegared Cucumber Roll With Salmon Shrimp And Citrus Sauce

    Sake Tataki - Braised Salmon With Miso Sauce

    Sushi Aburi - Braised Nigiri With Nikiri Sauce

    Sushi Sashimi

    Maguro Tataki - Braised Tuna With Miso, Mirim And Sakè 

  • Desserts

    Fruit Salad - Red Fruits with Mint and Basil and Lychee Sorbet

    Chocolate Cake

    Red Fruits Cheesecake

    Apple Crumble

    Créme Brulée

     

    Sorbets
    Tangerine, Black Currant, Lemon, Raspberries, Passion Fruit, Mango 

     

    Ice Creams
    Chocolate, Mascarpone, Vanilla, Strawberries, Coffee

     

    Toppings
    Raspberries Coulis, Strawberries Coulis, Milk Chocolate, Dark Chocolate, Caramelized Almond

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