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Find Reservations
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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

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Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

10 °C / 50 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Lisbon /
  3. Dining /
Tel.+351 (21) 381-1400
Contact Us
Dining

Around-the-clock

  • SOUPS AND APPETISERS

    Chicken Consommé

    Tomato and Basil Cream Soup with Cheese Croûtons

    Our Traditional Shrimp Cocktail with Avocado and Fine Herbs

    Scottish Smoked Salmon with Blinis and Crème Fraîche

    Beluga Caviar with Blinis, 30 grams

    Sevruga Caviar with Blinis, 30 grams

  • EGGS AND PASTA

    Choice of Omelette – Ham, Cheese, Asparagus or Mushrooms

    (v) Fresh Ravioli with Ricotta Cheese and Provençal Sauce

    Fresh Spaghetti Carbonara, Napolitana or Bolognesa with Parmesan Cheese

  • FROM THE GRILL

    All Grilled Items Served with a Selection of Vegetables and Potatoes

    Catch of the Day, Grilled or Au Meunière

    Free-Range Chicken Casserole with Lemon and Ginger, Grilled Vegetables and Potatoes

    Beef Tenderloin with Seared Vegetables, Black Truffle Sauce

  • SANDWICHES

    Choice of Sandwich on White or Brown Bread with French Fries

    Traditional Toasted Ham and Cheese

    Regional Spanish Tortilla, Pata Negra Smoked Ham, Azeitão Cheese

    Cuban – Panini-Style Sweet Potato Bread, Roast Pork Loin, Edam Cheese, Chorizo, Onions and Pickles

    Club Sandwich with Sliced Chicken, Bacon, Boiled Egg, Lettuce and Tomato

    Hamburger or Cheeseburger, Ritz-Style

  • SALADS

    Traditional Caesar Salad

    Caesar Salad with Grilled Marinated Chicken

    Lobster and Pipérade Salad, Pesto Vinaigrette with Lemon Confit

    Niçoise Salad – Fresh Tuna, Green Beans, Boiled Potato, Tomato and Anchovy

  • DESSERTS AND CHEESE

    Ice Creams or Sorbets

    Cheesecake with Jubileu Cherries and Vanilla Ice Cream

    Fresh Fruit Salad

    Selection of Portuguese and International Cheeses

(v) Vegetarian