Lisbon

Scottish Smoked Salmon with Blinis and Crème Fraîche

Our Traditional Shrimp Cocktail with Avocado and Fine Salads

Beef Carpaccio with Rucola and Parmesan Shavings

Pata Negra Smoked Ham with Mushrooms and Sea Salt

Beluga Caviar with Blinis, 30 grams

Sevruga Caviar with Blinis, 30 grams

Lobster and Pipérade Salad, Vinaigrette with Lemon Confit

Warm Goat Cheese Salad, Shallots and White Balsamic Vinaigrette

Traditional Caesar Salad

Caesar Salad with Grilled and Marinated Chicken

Caesar Salad with Lobster Medallions

Niçoise Salad – Fresh Tuna, Green Beans, Boiled Potato and Anchovy

Choice of Salad Dressings – Thousand Island, Roquefort, French, Italian and Cocktail

Vegetable Cream Soup

Tomato and Basil Cream Soup with Cheese Croûtons

Chicken Consommé

Fish and Lobster Soup, Aïoli and Olive Toast

Choice of Sandwich on White or Brown Bread with French Fries

Traditional Toasted Ham and Cheese

Regional Spanish Flour Tortilla, Pata Negra Smoked Ham and Azeitão Cheese

Cuban – Panini-Style Sweet Potato Bread, Roast Pork Loin, Edam Cheese, Chorizo, Onions and Pickles

Club Sandwich with Sliced Chicken, Bacon, Boiled Egg, Lettuce and Tomato

(v) Vegetarian Club with Avocado, Boiled Egg, Lettuce and Tomato

Hamburger or Cheeseburger, Ritz-Style

Ham, Cheese, Mushrooms or Asparagus Omelette

Choice of Pasta – Penne, Spaghetti, Fettuccine or Tagliatelli with Fresh Carbonara, Napolitana or Bolognesa

Lobster and Shrimp Fettuccine, Bisque and Basil Sauce

(v) Fresh Ravioli Filled with Ricotta Cheese and Provençal Sauce

Saffron Risotto with Parmesan Cheese

Chicken and Shrimp Chow Mein

Black Truffle Spaghetti with Wild Mushrooms

Catch of the Day with Steamed Vegetables and Fine Herbs

Roast Sea Bass, Rosemary Skewer and Grilled Vegetables, Fennel Choucroute and Tomatée Clams Sauce

Cod Fish Fillet with Bacon Crust and Vegetables Confit

Cod Fish Confit with Virgin Olive Oil and Coriander, Season Vegetables

Lobster or Jumbo Shrimp Skewer with Lemon and Coriander Sauce

Veal Loin with Mushrooms and Gratinated Gnocchi

Beef Tenderloin with Seared Vegetables, Black Truffle Sauce

Free-Range Chicken Casserole with Lemon and Ginger, Vegetables and Potatoes

Buck Confit, Parmentier with Black Truffle

Margherita – Tomato, Mozzarella and Oregano

Additional Toppings – Sundried Tomatoes, Bell Peppers, Wild Mushrooms, Black Olives, Chicken and Salami

Seafood Cataplana

Traditional Portuguese Seafood Rice Casserole

Portuguese Black Pork Loin with Clams

Choice of Ice Creams with Seasonal Berries

Fresh Fruit Salad

Crème Brûlée

Cheesecake with Strawberries and Wild Berry Sauce

Warm Apple Crumble with Vanilla Ice Cream

Chocolate Mousse

Traditional Sweet Rice, Egg Yolk and Almonds, Cherry Sorbet and Chocolate Crisp

Sweet Rice Pudding

Dessert of the Day

Selection of Portuguese and International Cheeses