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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 351 (21) 381-1423. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 351 (21) 381-1423 or our Toll-free numbers by country .

Four Seasons Hotel Ritz

Lisbon

Local Time

Local Temperature

26 °C / 79 °F

Dining

All-day dining

  • STARTERS

    Scottish Smoked Salmon with Blinis

    Our Traditional Shrimp Cocktail with Avocado and Fine Salads

    Foie Gras Terrine with Armagnac

    Beef Carpaccio with Rucola and Parmesan Shavings

    Pata Negra "Smoked Ham" with Mushrooms and Sea Salt

    Beluga Caviar with Blinis, 30 grams

    Sevruga Caviar with Blinis, 30 grams

  • SALADS

    Crudités
    Caesar Salad “Classic”
    Caesar Salad with Grilled and Marinated Chicken
    Caesar Salad with Lobster Medallions
    Niçoise Salad, Fresh Tuna, Green Beans, Boiled Potato, Tomato and Anchovy
    Warm Goat Cheese Salad, Shallots and White Balsamic Vinaigrette

     

    Please Select from the Following Dressings: Thousand Island, Roquefort, Italian, Cocktail and Balsamic

  • SOUPS

    Soup of the Day

    Vegetable Cream Soup

    Tomato Cream Soup with Cheese Croûtons

    Chicken Consommé

    Fish and Lobster Soup with Aïoli and Olive Toast

  • SANDWICHES

    Served with your choice of french fries or salad

     

    Traditional Ham & Cheese Toasted Sandwich
    Tuna Tataky with Guacamole and Swedish Bread
    Cuban: Panini Style Sweet Potato Bread, Roasted Pork Loin, Edam Cheese, Chorizo, Onions and Pickles
    Club: Sliced Chicken, Bacon, Egg, Lettuce and Tomato
    Club Vegetarian: Avocado, Tofu, Pesto, Lettuce And Tomato
    Hamburger Or Cheeseburger with Pickles, Onions and Tomato Sauce
    Traditional Steak, Edam Cheese, Ham, Lettuce, Egg and Tomato

  • EGGS, PASTA AND RISOTTO

    Ham, Cheese, Mushrooms or Asparagus Omelette

    Choice of Pasta – Penne, Spaghetti, Fettuccine or Tagliatelli and your Sauce Carbonara, Napolitana or Bolognesa

    Lobster and Shrimp Fettuccine, Bisque and Basil Sauce

    (v) Fresh Ravioli Filled with Ricotta Cheese and Provençal Sauce

    Saffron Risotto with Parmesan Cheese

    Black Truffle Spaghetti with Wild Mushrooms

    Chicken and Shrimp Chow Mein

  • SEA

    Catch of the Day with Steamed Vegetables and Fine Herbs

    Cod Fish Fillet with Bacon Crust and Vegetables Confit

    Sea Scallops, Vegetables with Sesame Seeds and Watercress Emulsion

    Lobster or Jumbo Shrimp Skewer with Lemon and Coriander Sauce

  • LAND

    Grilled Chicken Breast with Lemon, Vegetables and Mashed Potatoes

    Veal Loin with Mushrooms and Gratinated Gnocchi

    Beef Tenderloin with Seared Vegetables, Black Truffle Sauce

  • PIZZA

    Pizza Margherita – Tomato, Mozzarella and Oregano

    Additional Toppings – Sundried Tomatoes, Bell Peppers, Wild Mushrooms, Black Olives, Chicken, Salame and Pineapple

  • REGIONAL HOME STYLE CUISINE

    Cod Fish Confit with Virgin Olive Oil and Coriander, Season Vegetables
    Seafood and Fish Cataplana Stew
    Traditional Portuguese Seafood Rice Casserole
    Chicken Breast Confit Casserole with Lemon, Ginger, Vegetables and Potatoes
    Portuguese Black Pork Loin with Clams
    Goat Confit, Parmentier with Black Truffle

  • DESSERTS

    Dessert of the Day
    Fresh Fruit: Mango, Papaya, Banana, Grapefruit, Strawberries or Seasonal Fruits
    Your Choice of Ice-cream or Sorbets with Seasonal Berries
    Crème Brulée
    Cheesecake with Strawberries and Wild Berry Sauce
    Warm Apple Crumble with Vanilla Ice Cream
    Chocolate Mousse
    Sweet Rice Pudding
    Traditional Portuguese Pudding and Raspberry Sorbet
    A Selection of Portuguese and International Cheeses

(v) Vegetarian

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We apologize. We are unable to book reservations more than 12 months from the current date.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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