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Four Seasons Hotel Las Vegas: Sample Wedding Menu
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Sample Wedding Menu
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COLD HORS D'OEUVRES
Lobster Salad with Mango Salsa in Spoon
Foie Gras Truffle with Sicilian Pistachio Nuts
Miniature Greek Salad
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HOT HORS D'OEUVRES
Tandoori-Spiced Chicken Wrapped in Sesame Phyllo, Cucumber and Yoghurt Dip
Yukon Potato and Prosciutto Croquette with Sea Scallop, Chipotle Mayo
Portobello Mushroom Tartlettes Asiago
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APPETISER
Woodland Mushroom Ravioli with Apples, Baby Arugula, Micro Herbs, Leek and Cider Reduction
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SALAD
Watercress, Endive and Radicchio Salad with Carrot Chips, White Balsamico
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SOUP
Maine Lobster Bisque with Calvados, Diced Lobster, Truffle and Tomato
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ENTRÉE
Roast Petit Beef Fillet with Grilled Lemongrass-Scented Jumbo Prawn, Wild Mushroom Risotto with Roasted Roma Tomato and Spinach, Red Wine Reduction
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DESSERT
Warm Soft-Centred Chocolate Pudding with Coffee-Macadamia Nut Ice Cream
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WEDDING CAKES
Bavarian Cream with Fresh Berries Cake
White Sponge Cake with Bavarian Cream and Fresh Berries Flavoured with Grand MarnierLemon Cake
White Sponge Cake with Zesty Lemon Curd FillingBanana Spice Cake
Banana Spice Cake with Light Cream Cheese Filling and Caramelised BananasChocolate, Chocolate Rum Cake
Chocolate Sponge Cake with Bittersweet Chocolate Mousse Filling, Flavoured with RumOrange Grand Marnier Cake
White Sponge Cake with White Chocolate Mousse, Flavoured with Orange and Grand MarnierWhite Chocolate Raspberry
White Chocolate Sponge Cake Filled with Bavarian Cream, Framboise and Fresh RaspberriesCappuccino Tiramisu Cake
White Sponge Cake with Mascarpone Cheese Filling, Flavoured with CoffeeChocolate Hazelnut Cake
Chocolate Sponge Cake with Hazelnut Cream FillingRaspberry and Passion Fruit Cake
White Sponge Cake with Passion Fruit Mousse and Raspberry Filling