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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

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Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

35 °C / 95 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding dinner


  • Cold Hors D'oeuvres

    Lobster Salad
    Mango salsa


    Foie Gras Truffle
    Sicilian pistachio nuts


    Miniature Greek Salad



    Hot Hors D'oeuvres

    Tandoori-Spiced Chicken
    Sesame phyllo, cucumber and yoghurt dip


    Yukon Potato and Prosciutto Croquette
    Sea scallop, chipotle mayo


    Portobello Mushroom Tartlettes Asiago



    Appetisers

    Woodland Mushroom Ravioli
    Apples, baby arugula, micro herbs, leek and cider reduction



    Salad

    Watercress, Endive and Radicchio Salad
    Carrot chips, white balsamico



    Soup

    Maine Lobster Bisque
    Calvados, diced lobster, truffle and tomato



    Entrée

    Roast Petit Beef Fillet
    Grilled lemongrass-scented jumbo prawn, wild mushroom risotto with roasted roma tomato and spinach, red wine reduction



    Dessert

    Warm Soft-Centred Chocolate Pudding
    Coffee-macadamia nut ice cream