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Find Reservations
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Menus and Catering

Wedding cakes


  • Bavarian Cream with Fresh Berries Cake
    White sponge cake with bavarian cream and fresh berries flavoured with Grand Marnier


    Lemon Cake
    White sponge cake with zesty lemon curd filling


    Banana Spice Cake
    Banana spice cake with light cream cheese filling and caramelised bananas


    Chocolate, Chocolate Rum Cake
    Chocolate sponge cake with bittersweet chocolate mousse filling, flavoured with rum


    Orange Grand Marnier Cake
    White sponge cake with white chocolate mousse, flavoured with orange and Grand Marnier


    White Chocolate Raspberry
    White chocolate sponge cake filled with bavarian cream, framboise and fresh raspberries


    Cappuccino Tiramisu Cake
    White sponge cake with mascarpone cheese filling, flavoured with coffee


    Chocolate Hazelnut Cake
    Chocolate sponge cake with hazelnut cream filling


    Raspberry and Passion Fruit Cake
    White sponge cake with passion fruit mousse and raspberry filling