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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • ANTIPASTI

    Caprese – Heirloom Tomatoes, Campania Buffalo Mozzarella, Pesto

    Fritto Misto di Mare – Marinara, Lemon Tarragon, Aioli
    Crab Cake Sliders – Sriracha Tartar Sauce, Arugula, Brioche Buns, Smoked Paprika Onion Rings
    Tuna Three Ways – Seared Rare Spice Rubbed Sashimi, Spicy Tuna Roll, Ahi Tartare


    ZUPPE
    Housemade Chicken Noodle Soup
    Market Soup of the Day

    Roasted Tomato Soup – Basil Pesto

    INSALATE
    Italian Antipasto Salad – Roasted Chicken, Cured Tomato, Olives, Salami, Mozzarella, Peppers, Oregano-Basil Vinaigrette

    Insalate di Mare – Romaine, Lobster Salad, Lump Crab, Shrimp, Avocado, Cucumber, Tomato, Egg, Passion Fruit Vinaigrette

    Grilled Salmon Salad – Citrus Glazed Salmon, Baby Spinach, Tomatoes, Artichokes, Shaved Red Onion, Olive Vinaigrette
    Cashew Chicken Salad – Ginger Chicken, Cashews, Spicy Peanut Dressing, Crispy Wonton Strips


    WOOD-FIRED PIZZE
    Our Pizza can be prepared Gluten-Free
    Margherita – Roma Tomatoes, Mozzarella Cheese, Sweet Basil

    Grilled Vegetable – Smoked Mozzarella, Zucchini, Peppers, Portobello Mushroom, Roasted Sweet Onion
    Pizza Rustica Bianco – Italian Sausage, Garlic, Red Onion, Peppers, Chopped Herbs, Ricotta Cheese


    NEGOZIO di PASTA

    Seafood Mac-n-Cheese – Rock Shrimp, Lobster, Blue Crab, White Truffle Oil, Ricotta, Parmesan and Boursin Cheese Sauce

    Orrechiette Pasta – Italian Sausage, Broccolini, Sun-Dried Tomato, Pecorino Cheese


    PANINI

    Grilled Vegetable Panini – Seasonal Grilled Vegetables, Hummus, Kalamata Olive, Feta Cheese And Tomato Jam on a Multigrain Hoagie, Arugula-fennel Salad
    Christina Panini – Grilled Chicken Breast, Turkey Bacon, Provolone Cheese, Sun-dried Tomato Aioli, Baked Salt and Pepper Chips
    Muffuletta Panini – Mortadella, Salami, Coppa, Provolone Cheese, Olive Tapenade On A Pepper And Asiago Cheese Ciabatta, Organic Greens Salad
    The Burger Bar – Black Angus Triple Cut Burger, Turkey or Vegetarian Burger, Truffle Parmesan Fries
    The “V” Burger – 8 oz. Black Angus Triple Cut Burger, Fried Egg, Caramelized Onion, Smoked Mozzarella, Applewood Smoked Bacon, Roasted Poblano Aioli, Salt and Pepper Waffle Fries
    Charlie Palmer Steak Sandwich – Ny Strip Steak, Tobacco Onions, Provolone Cheese, Steak Sauce Aioli, Pepper and Asiago Cheese Ciabatta


    SECONDI
    Roasted Pollo – Spring Pea and Truffle Risotto, Baby Carrots, Chicken Jus
    Mahi Mahi or Shrimp Tacos – Mango Pico De Gallo, Cabbage, Cilantro, Avocado Cream, Jícama Slaw

Farm to Table: Four Seasons Las Vegas supports Independent Farms