Las Vegas

Selection of Assorted Berries & Seasonal Sliced Fruits

Assorted Cereals and Yogurts, Birchermuesli

 Individual Granola Mango Parfaits

House Smoked Salmon with Traditional Condiments

Assorted Domestic and International Cheeses

Assorted Breakfast Pastries & Muffins

Toast & Bagel Station, Scones

Soft Whipped Scrambled Eggs, Traditional Eggs Benedict

Corned Beef Hash, Egg White Frittatas, Cheese Blintzes

Warm Berry Compote

Applewood Smoked Bacon,

Chicken Apple Sausage, Breakfast Herb Pork Sausage

Hash Brown Potatoes and Home Fried Potatoes

Warm Sticky Pecan Buns, Cinnamon Buns, Warm Bread Pudding

Chilled Red and Yellow Tomato Gazpacho Avocado Cream

Burrata Wrapped with Prosciutto and Baby Arugula

Aged Roasted Rainbow Citrus Beet and California Chevre

Heirloom Tomatoes Terrine with Balsamic Reduction

Deviled Eggs Stuffed with Marinated Artichokes

Sweet and Sour Eggplant with Ricotta Cheese and Mint

Fire Roasted Peppers with Pine Nuts, Anchovies and

Mediterranean Bread Crumbs

Array of Chilled Tiger Prawns, Crab Claws

Oysters on a half shell

(served with Lemon Wedges, Spicy Cocktail Sauce,

Remoulade Sauce, Cucumber Mignonette)

House Smoked Atlantic Salmon and Orange Citrus Candy

Cured Salmon, Assorted Sushi

Traditional Garnishes

Roasted Hazelnut and Banana Tart,

Apple & Almond Tart

Fresh Strawberry Cream Pie, Old Fashion Chocolate Cream Cake

Lemon Curd Tart, Fresh Thyme and Olive Oil Meringue, Fresh Fruit Band,

Chocolate Pot De Creme

New York Style Cheesecake,

Butterscotch Panna Cotta

Lemon Greek Yogurt Mousse with Mango Passion

Blueberry Flan and Green Apple Cotton Candy

Chocolate Floating Island, Tiramisu Martini with Espresso Sabayon

Assorted Cake Pops

DESSERT STATIONS

Fresh & Warm Donuts with Assorted Glazes and Toppings 

Ice Cream Sundae Bar, Never Ending Selection of Goodies

Sliced Artisanal Italian Cured Meats

Salumi, Coppa, Prosciutto, Bresaola, Mortadella

Marinated Mushrooms, Artichokes, Pepperoncini

Marinated Olives, Roasted Peppadew

Artisanal American and European Cheeses

Assorted Mustard

OMELETTE STATION

Farmed Eggs Any Style

Smoked Salmon, Mushrooms, Onions

Aged Cheddar Cheese, Swiss Cheese

Mozzarella Ratatouille, Tomatoes, Peppers

Ham, Bacon, Italian Sausage

LEMON RICOTTA PANCAKE STATION

Lemon Ricotta Pancakes

Assorted Toppings

Spiced Whip Cream, Assorted Fresh Berries

Whipped Sweet Butter, Warm Maple Vermont Syrup

THE ‘V’ GRILL

Grilled To Perfection:

Wagyu Beef Tenderloin

Applewood Smoked Bacon Wrapped Free Ranged Chicken

Skuna Bay Farm Raised Organic Salmon

SAUCES

Chimichurri Sauce, Peppercorn Red Wine Sauce

Yuzo Miso Sauce, Rosemary Mint Sauce

SIDES

Seasonal Mushrooms

Grilled Jumbo Asparagus Parmesan Cheese

Sweet Potato Tatar Tots

Organic Polenta Cake

Bao (Steamed Buns) and Dumplings

Crispy Duck Bao with Hoisin-Chili Jam, Cucumber and Papaya Slaw, Fried Shallots

Twice Cooked Seafood Dumplings

Sesame –Soy Ginger Dipping Sauce

Fire Roasted Marinted Pork

Charred Green & Red Salas, Pico de Gallo

Guacamole, Cilantro, Chopped Onions Limes

Carrot and Celery Sticks with Ranch Dressing

Nutella and Jelly Sandwiches

 Baked Chicken Fingers, Mini Hamburgers

Baked Fish Sticks with Tartar Sauce

Grilled Cheese Sandwiches

Chocolate Brownies, Assorted Fruit Jell-O

Selection of Cookies, Fruit Kabobs, Rice Krispy Treats

Vanilla Rice Pudding and Chocolate Pudding