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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI

    Panzanella Di Tonno – Seared Tuna, Cucumber, Cherry Tomato, Red Onion, Garlic Crouton, Honey and Lime Dressing
    Burrata – Burrata Chese, Parma Ham, Arugula, 25-Year Balsamic
    Capesante – Scallops, Cauliflower Almond Cannoli, Artichokes
    Tartara Di Manzo – Beef Tartare, Arugula, Mascarpone Truffle Cream
    Fritto Misto – Calamari, Shrimp, Spicy Marinara
    Sicilian Meatballs - Beef and Pork, Marinara, Smoked Buffalo Mozzarella

  • INSALATE

    (v) Caprese – Vine Ripe Tomato, Campania Buffalo Mozzarella, Pesto
    (v) Pera – Mixed Greens, Pear, Goat Cheese, Candied Pecans, Spiced Vinaigrette
    (v) Barbabietole – Baby Beets, Mixed Greens, Caramelized Orange, Pine Nuts
    (v) Tradizionale Cesare – Aged Shaved Parmesan, Herb Croûtons, House Caesar Dressing

  • WOOD FIRED PIZZE

    Our Pizza Can Be Prepared Gluten Free or as a Flatbread

    (v) Margherita - Fresh Mozzarella, Tomato, Basil
    Prosciutto and Funghi - Wild Mushroom,  Parma Ham, Mozzarella, Arugula
    (v) Quattro Formaggi - Smoked Mozzarella, Parmesan, Provolone, Fontina
    Capricciosa - Mozzarella, Tomato, Artichoke, Black Olive, Ham
    Rustica - Mozzarella, Italian Sausage, Ricotta, Bell Pepper, Red Onions

  • HOUSE-MADE PASTA

    Signature Dish: La Pasta Cotta Nel Vaso – Artichoke Pasta Cooked in a Jar, Scallops, Calamari, Langoustine, Shrimp, Tomato and Basil
    Risotto Scampi - Langoustine, Zucchini, Sea Bean, Rosemary, Capers

    (v) Penne alla Arrabiata - Smoked Buffalo Mozzarella, Spicy Roma Tomato

    (v) Ravioli Caprese - Handmade Ravioli, Buffalo Mozzarella, Candied Tomatoes, Pesto

    Tagliatelle Porcini - Handmade Tagliatelle, Porcini Mushroom, Italian Sausage, Lemon-Thyme, 2 Yr Aged Parmesan

  • SECONDI

    Line-Caught Halibut – Alaskan Halibut, Whipped Potatoes, Baby Spinach, Puttanesca Sauce
    Salmon – Fennel Orange Compote, Sunchokes, Pancetta, Dill and Red Onion Fondue
    Chicken "Mamma Enza" Style – Organic Chicken Breast, Seasonal Vegetables and Fruits
    Veal Ossobucco – Roasted Veal Shank, Chestnut Saffron Risotto, Gremolata Sauce

    Stracotta Di Manzo – Braised Short Ribs, Organic Polenta, Swiss Chard, Gouda Fondue

  • GRIGLIA – FROM OUR GRILL

    Filet Mignon, 8 oz. or 12 oz.
    T-Bone Steak, 18 oz.
    Double-Cut Lamb Chops, 10 oz.

     

    All of the above grill items can also be prepared "Tagliata Style" – Grilled Sliced Meat with Arugula, Parmesan, Rosemary, Cherry Tomatoes, Cipollini Onions, Straw Potatoes, Truffle, Aged Balsamic

  • CONTORNI

    Asparagus with Parmigiano-Reggiano
    Spicy Broccolini with Garlic and Lemon
    Parmesan Fries
    Rainbow Carrots with Rosemary
    Baby Potatoes with Black Truffle
    Mixed Mushrooms with Marsala
    Sauteed Baby Spinach with Garlic

  • DOLCI

    Warm Bombolinis - Warm Fluffy Donuts Filled with Fresh Meyer Lemon Cream, Fior Di Sicilia Chocolate Cream
    Moist Genoa Almond Cake - Lemoncello and Mango Infused Almond Cake, Pineapple Chutney, Apricot Gelato
    Chocolate Fondant Bar - 65% Maracaibo Single Origin, Crunchy Chocolate Pearls and White Espresso Gelato
    Mini Eskimos - Roasted Almonds, Hazelnuts and Chocolate, Vanilla Ice Cream Bars
    Mascarpone Cheesecake - Creamy Mascarpone Cheesecake, Amaretti Cookie Crust, White Peppercorn Scented Strawberry Confit, Manicardi Balsamico
    Hot Chocolate Souffle - Frangelico Cream, Dolce Latte Gelato
    Signature Sharing Dessert - Amaretto Tiramisu Cake served with a Crispy Basket of Italian Gelato: Butter Pecan, White Espresso & Crunchy Rum, Orange Flavored Cotton Candy

(v) Vegetarian