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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

33 °C / 91 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI

    Panzanella di Tonno - Seared Ahi Tuna, Tuscan Bread Salad, Honey and Lime Dressing
    Burrata – Burrata Chese, Parma Ham, Arugula, 25-Year Balsamic
    Capesante - Citrus Skewered Scallops, Campari Strawberry Gel, Rhubarb and Ramps Salad
    Tartara Di Manzo – Beef Tartare, Arugula, Mascarpone Truffle Cream
    Fritto Misto – Calamari, Shrimp, Spicy Marinara
    Sicilian Meatballs - Beef and Pork, Marinara, Smoked Buffalo Mozzarella

  • INSALATE

    (v) Caprese - Vine Ripened Tomato, Buffalo Mozzarella D.O.P., Pesto
    (v) Barbabietole - Baby Beets, Goat Cheese, Organic Three-ways, Pine Nuts
    (v) Tradizionale Cesare – Aged Shaved Parmesan, Rosemary Foccacia Crouton, Caesar Dressing
    (v) Ricotta & Pera - Bartlett Poached Pear, Spiced Ricotta, Endive, Candied Pecans, Porto Dressing
    (v) Insalata di Campo - Organic Mixed Field Greens, Moscato Vinaigrette, Lavash

  • WOOD FIRED PIZZE

    Our Pizza Can Be Prepared Gluten Free or as a Flatbread

    (v) Margherita - Fresh Mozzarella, Tomato, Basil
    Prosciutto and Funghi - Parma Ham, Wild Mushrooms, Taleggio, Truffle Arugula
    (v) Quattro Formaggi - Smoked Mozzarella, Parmesan, Provolone, Fontina
    Capricciosa - Mozzarella, Tomato, Artichoke, Black Olive, Ham
    Rustica - Mozzarella, Italian Sausage, Ricotta, Bell Pepper, Red Onions

  • HOUSE-MADE PASTA

    Signature Dish: La Pasta Cotta Nel Vaso – Artichoke Pasta Cooked in a Jar, Scallops, Calamari, Langoustine, Shrimp, Tomato and Basil

    Carbonara di Mare - Seafood Spaghetti Carbonar, Red Prawns, Clams, Guanciale, Sea Beans
    Risotto Asparagi e Fior di Zucca - Asparagus, Zucchini Blossom, Caciocavallo Cheese, Chorizo
    (v) Paccheri alla Parmigiana - Italian Eggplant, Dop Mozzarella, San Marzano Tomato

    Tagliatelle Porcini - Handmade Tagliatelle, Porcini Mushroom, Italian Sausage, Lemon-Thyme, 2 Yr Aged Parmesan

    Agnolotti ‘‘Cacio & Pepe’’ - Handmade Cheese Agnolotti, Green Peas, Cherry Tomato Compote, Majoram, Malaysian Black Pepper

  • SECONDI

    Branzino - European Sea Bass, Whipped Potatoes, Baby Spinach, Puttanesca Sauce
    Salmon - Cedar Wrapped Salmon, Honey Moscato Glaze, White Asparagus, Chanterelle Mushrooms, Watercress
    Pollo al Mattone - Organic Chicken Breast Cooked “Under the Brick”, Summer 
    Romaine Salad, Culatello Ham, Kumato Aioli
    Stracotta Di Manzo – Braised Short Ribs, Organic Polenta, Swiss Chard, Gouda Fondue

  • GRIGLIA – FROM OUR GRILL

    Filet Mignon, 8 oz. or 12 oz.
    New York Sirloin 12 oz
    Ahi Tuna

     

    All of the above grill items can also be prepared "Tagliata Style" – Grilled Sliced Meat with Arugula, Parmesan, Cipollini Onions, Garlic-Rosemary Infused Cherry Tomatoes, Straw Potatoes, Fresh Truffle

  • CONTORNI

    (v) Asparagus with Parmigiano-Reggiano
    (v) Spicy Broccolini with Garlic and Lemon
    (v) Parmesan Fries
    (v) Rainbow Carrots with Rosemary
    (v) Baby Potatoes with Black Truffle
    Mixed Mushrooms with Marsala
    (v) Sauteed Baby Spinach with Garlic

  • DOLCI

    Hazelnut and Sicilian Pistachio Crostada - Honey Lavender Gelato
    Warm Candied Apple Monkey Bread - Macchiato Gelato
    Caramello Cassata - Chocolate Caramello and Banana Nutella Swirl Gelat, Apple Banana Confit
    Mini Eskimos - Roasted Almonds, Hazelnuts and Chocolate, Sea Salt and Caramel Ice Cream Bars
    Ricotta Bombolinis - Mascarpone Limone Gelato, Limoncello Curd Sauce
    Hot Chocolate Souffle - Frangelico Cream, Dolce Latte Gelato
    Single Origin 72% Arriba Ecuador Chocolate Torta - Blackberry Cabernet Gelato, Aged Port and Berry Reduction

(v) Vegetarian

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