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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

12 °C / 54 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Raw Bar

    Iced Shellfish Platter (Minimum 2)

    Seasonal Oysters on the Half Shell - Apple Cider Mignonette, Caraway Crisps

    Citrus Marinated Wild Baja Prawns - Carrot Salad / Classic Cocktail Sauce

    Yellowfin Tuna Tartare - Pinkerton Avocados, Lavash Crisps, Citrus Ponzu

    Hawaiian Hamachi Sashimi - Finger Limes, Espelette Pepper, California Olive Oil

  • Appetisers

    Montana Bison Tartare for Two (Prepared Tableside) - Wheat Grass, Pickled Mustard Seeds, Duck Egg

    Bibb Lettuce - Belgium Endive, Double Smoked Bacon, Upper Ranch Dressing

    Prosciutto Wrapped Romaine Hearts - Ciabatta Croutons, White Anchovies, Parmesan Reggiano

    Organic Spinach Salad - Bacon Lardons, Truffled Egg, Warm Mustard Vinaigrette

    Sweet and Sour Calamari - Frisée & Radish Salad, Toasted Sesame Seeds

    Seared Hudson Valley Foie Gras - Spiced Pineapple Bread Pudding, Bourbon Reduction

    Long Island Duck Confit Caramelle (Ravioli) - Butternut Squash, Cranberry Gastrique, Petit Sage

    Roasted Delicata Squash Soup - Florida Rock Shrimp, Chili Oil, Coconut Froth

  • Steaks

    Filet Mignon Roasted Shallot

    Flat Iron Steak Pickled Red Onions

    NY Strip Steak Caramelized Garlic

    Bone-In Rib Eye Sweet Onion

    Dry Aged Bone-In Strip Steak Charred Onion

    Porterhouse for Two Truffled Potato Gratin

    Kagoshima, Japan A-5 Kobe Filet Mignon (4 ounce minimum)

  • Fish, Poultry

    Pacific Snapper - Israeli Cous Cous, Meyer Lemon Emulsion

    Maryland Style Blackened Swordfish - Blue Crab Hollandaise

    Sesame Crusted Tuna - Velvet Pioppini Mushrooms, Ginger Vinaigrette

    Surf and Turf - Maine Lobster, Filet Mignon

    Ritz Cracker Stuffed Maine Lobster (2 lbs)

    Pan Roasted Jidori Chicken - Foie Gras Risotto, Truffle Jus

  • Specialty Cuts

    Grilled Tomahawk Pork Chop - Red Cabbage Puree, Pear Mostarda

    Espresso Dusted Venison Loin - Swiss Chard, Caramel-Apple

    Slow Braised Lamb Osso Buco - Saffron-Orzo, Olive Gremolata, Mint Gel

  • Add to Any Entrée

    Butter Poached ½ Maine Lobster

    Seared Foie Gras

    Bone Marrow

    Roasted Garlic Jus

    Maryland Blue Crab “Oscar Style”

    Béarnaise

    Blue Cheese Fondue

    Green Peppercorn Sauce

    Red Wine Natural

    Horseradish Cream

  • Vegetables

    Haricot Verts “Casserole” - Shallots

    Brussel Sprouts - Japanese Sausage

    Sautéed Spinach

    Asparagus - Citrus Lemonade

    Wild Mushroom - Caramelized Onions

    Braised Abalone Mushrooms

  • Starches

    Yukon Gold Purée

    CP Fries

    Parmesan Potato Gratin

    Truffled Baked Potato

    Baked Potato

    Pork Cheek Fried Rice - Soft Egg

  • DESSERTS

    Cappuccino Crème Brûlée - Kahlua Cream, Lemon Fennel Biscotti

    Warm Apple Almond Crumble - Hard Apple Cider Caramel, Cinnamon Ice Cream

    Brown Butter Roasted Pear Shortcake - Cranberry Chutney, Crème Fraîche Ice Cream

    Triple Chocolate Cheesecake - Orange Caramel, White Chocolate Rice Crisp

    Hazelnut Chocolate Bar - Praline Mousse, Salted Caramel Ice Cream

    Seasonal Berries - Sweet Cream or Crème Fraîche

    Chef’s Selection of Artisanal Cheeses

    Chef’s Selection of Ice Cream and Sorbet

  • Coffee Drinks

    Irish - Jameson Irish Whiskey, Coffee, Chantilly Cream

    Jamaican - Tía María, Dark Rum, Coffee, Chantilly Cream

    Mexican - Patron XO Café, Coffee, Chantilly Cream

    Chocolate Cake - Patron XO Café Cocoa, Marshmallow Vodka, Coffee, Chantilly Cream

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The number of nights exceeds the maximum allowed for property or rate plan you have selected.

Thank you for your reservation enquiry

Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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Cancel reservation

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

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Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

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