Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

Dinner


  • FIRST COURSE
    Seasonal Oysters on the Half-Shell, Champagne Mignonette and Caraway Crisps
    Iced Shellfish Platter – Two Person Minimum
    Citrus-Marinated Prawns, Classic Cocktail Sauce
    American Kobe Beef Tartare, Quail Egg, Herb Infused Ciabatta
    Duo of Hawaiian Tuna, Hearts of Palm, Avocado Spheres, Icicle Radishes
    Bibb Lettuce, Marinated Tomatoes, Crispy Shallots, Creamy Buttermilk Dressing
    Organic Spinach Salad, Truffled Fried Egg, Bacon Lardons, Mustard Vinaigrette
    Chef Steve's "Caesar Salad" – Prosciutto Wrapped Romaine Hearts, White Anchovies
    Bellweather Farms Goat Cheese Tortellini, Guanciale, Baby Shiitake Mushrooms
    Seared Hudson Valley Foie Gras, Quince Tarte Tatin, Vanilla Infused Maple Syrup
    Adzuki Bean Soup, Cherry Smoked Ham Hock, Créme Fraiche


    MAIN COURSE
    All Beef is Wet Aged 21 Days Minimum
    8 oz. Snake River Farms Platinum "Kobe Style" Striploin
    10 oz. Charcoal Grilled Filet Mignon, Roasted Shallot
    14 oz. Peppercorn Crusted Chefs Butcher Cut, Pickled Red Onions
    16 oz. New York Strip Steak, Caramelized Garlic
    18 oz. Bone-in Rib-Eye, Sweet Onion
    40 oz. Porterhouse for Two, Truffle Potato Gratin
    14 oz. Bone-In Strip Steak Dry Aged, Spring Garlic (Dry Aged Minimum 28 Days)
    24 oz. Porterhouse Dry Aged, Honshimeji Mushroom (Dry Aged Minimum 28 Days)
    Surf and Turf – Roasted Maine Lobster and 8 oz. Filet Mignon
    Crucolo Crusted Pork Chop, Broccoli Rabe, Calabria Hot Peppers
    Organic Fed Petaluma Chicken, Honeyed Cranberries, Thyme Poultry Jus
    Ritz Cracker Stuffed Maine Lobster (2.5 lb)
    Shallow Poached Atlantic Sole, Lemon-Lime Risotte, Champagne Beurre Blanc
    Sicilian Pistachio Crusted Ahi Tuna, Eggplant Caponata, Saba
    Miso Glazed King Salmon, Blistered Shanghai Bok Choy, Soy Caramel


    VEGETABLES
    All Side Dishes are Served Family-Style Unless Otherwise Requested
    Heirloom Carrots
    Garlic Broccolini
    Sautéed Spinach
    Asparagus
    Trumpet Royale Mushrooms
    Wild Mushrooms with Caramelized Onions
    Salt Roasted Hot Chiles
    Brussels Sprouts with Pancetta


    STARCHES
    All Side Dishes are Served Family-Style Unless Otherwise Requested
    Yukon Gold Potato Purée
    CP Fries
    Parmesan Potato Gratin
    Truffle Baked Potato
    Lobster Fried Rice
    Pee Wee Potatoes
    Buttermilk Onion Rings
    Baked Potato


    ADD TO ANY ENTRÉE
    Butter Poached Half Maine Lobster
    Seared Foie Gras
    Bone Marrow
    Maryland Blue Crab
    Colossal Tiger Prawn
    Roasted Garlic Jus
    Blue Cheese Fondue
    Green Peppercorn Sauce
    Red Wine Natural
    Horseradish Cream
    Béarnaise


    DESSERTS
    Meyer Lemon Crème Brûlée, Pistachio Biscotti
    Strawberry Napoleon, Lime Graham Cracker Ice Cream, Citrus Sabayon
    Devil's Food Cake, Raspberry Compote, Sweet Cream
    Chocolate Peanut Butter Bar, Vanilla Ice Cream, Dark Chocolate Sauce
    Orange Scented Almond Cake, Blueberry Compote, Lemon Gelato
    Selection of Ice Cream and Sorbet
    Seasonal Berries, Sweet Cream or Crème Fraiche
    Cheese Selection – Chef's Selection of Artisanal Cheeseson Bar

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.