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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

21 °C / 70 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Las Vegas /
  3. Dining /
Tel.+1 (702) 632-5000
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Dining

Overnight

  • APPETISERS

    Chicken Noodle Soup

    Smoked Tomato Bisque

    Mixed Baby Field Greens, Crispy Flat Bread, Aged Sherry Vinaigrette

    Spicy Buffalo Chicken Wings with Blue Cheese Dip, Celery and Carrot Sticks

    California Chopped Cobb Salad with Free-Range Chicken, Point Reyes Blue Cheese, Smoked Bacon, Avocado, Egg, Buttermilk Herb Dressing

    Traditional Caesar Salad, As  Appetiser or Main Course

      With Grilled Chicken
      With Rock Shrimp

    Seasonal Sliced Fruit Plate and Assorted Berries

  • SANDWICHES AND PIZZAS

    Grilled Beef Burger, Turkey Burger or Veggie Burger with White Truffle Parmesan French Fries

    Club Sandwich with Grilled Chicken and Applewood-Smoked Bacon, Potato Chips

    Tuna Salad Sandwich on Whole Wheat Bread with Seasoned Barbecue Potato Chips

    Shrimp Club Sandwich with Applewood-Smoked Bacon, Orange Zest Coleslaw

    (v) Grilled Vegetable and Mozzarella Panini with Shaved Fennel and Arugula Salad

    Three Cheese, Margherita or Pepperoni Pizza

  • ENTRÉES FROM THE GRILL

    Grilled New York Sirloin, 12 oz.

    Grilled Beef Tenderloin, 8 oz.

    Grilled Atlantic Salmon

    Grilled Free-Range Chicken Breast

    All of the Above Are Served with Your Choice of Starch, Vegetable and Sauce

      Starches – Baked or Whipped Potato, Steak or Parmesan Fries or Buttered Pearl Pasta
      Vegetables – Roasted Root Vegetables, Grilled Asparagus, Sautéed Mushrooms or Glazed Green Beans
      Sauces – Lemon-Caper, Chianti Reduction or Cracked Peppercorn

  • DESSERTS

    Amaretto Tiramisu with Vanilla-Flavoured Anglaise

    Warm Double Fudge Brownie with Butterscotch Caramel Sauce and Oven-Roasted Maple Pecans, Vanilla Bean Ice Cream

    Old-Fashioned Caramelised Apple Tart with Crème Fraîche Ice Cream

(v) Vegetarian
Non-fat, low-fat or sugar-free selections are available on request.