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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

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Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

19 °C / 66 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • STARTERS AND SOUPS

    Soup of the Day

    Chicken Noodle Soup

    Smoked Tomato Bisque with Spicy Cheese Twist

    Mixed Baby Field Greens, Crispy Flat Bread, Aged Sherry Vinaigrette

    Spiced Hummus and Crispy Pita Chips

    Tomato and Buffalo Mozzarella Salad

    Chicken Quesadilla, Tomato Salsa, Sour Cream and Guacamole

    Seasonal Sliced Fruit Plate and Assorted Berries

    Shrimp Cocktail, Spicy Cocktail Sauce

    Seafood Sampler – Tiger Prawns, Crab Legs, Oysters on the Half Shell, Scallop Ceviche

    Tuna Sampler with Asian Spiced Sashimi, Spicy Maki Roll and `Ahi Poke

    Crab Cakes with Jicama, Fennel Slaw and Citrus Aïoli

    (v) Vegetable Crudité with Blue Cheese and Ranch Dipping Sauces

  • ENTRÉE SALADS

    Italian Chopped Salad with Roast Chicken, Sweet Peppers, Kalamata Olives, Marinated Button Mushrooms, Provolone Cheese, Cucumbers, Mediterranean Vinaigrette

    Santa Fe Salad with Beef Sirloin, Jicama, Black Beans, Corn, Queso Fresco, Corn Bread Croûtons, Chipotle Dressing

    Niçoise Salad, Grilled Hawaiian Rare Tuna, Haricot Vert, Fingerling Potatoes, Cherry Tomatoes, Caper Olive Vinaigrette

    Traditional Caesar Salad, As  Appetiser or Main Course

      With Grilled Chicken
      With Rock Shrimp

    Asian Chicken Salad, Spicy Peanut Dressing

  • SANDWICHES

    Grilled Ham and Cheese Sandwich with Onion Rings and Cole Slaw

    Kosher Jumbo Hot Dog with Brown Sugar Baked Beans or French Fries

    Grilled Chicken Sandwich on Panini with Fontna Cheese, Roasted Peppers, Cured Tomatoes, Sweet Basil Aïoli, and Baby Green Salad

    Tuna Salad Sandwich on Whole Wheat Croissant with Homemade Potato Chips

    Philadelphia Steak Sandwich with Choice of Onion Rings or Parmesan Fries

    Hearty Deli Sandwich – Choice of Deli Meat, Sliced Cheese and Bread

    Grilled Salmon Burger with Baby Field Greens and Cucumber-Tomato Yoghurt Dip

    Grilled Beef Burger, Turkey Burger or Veggie Burger with White Truffle Parmesan Fries

  • PASTA AND PIZZA

    Baked Pennette Pasta with Smoked Chicken, Mushrooms, Topped with Mozzarella Cheese

    Penne Bolognese, Shaved Parmesan Cheese

    Spaghetti with Marinara Sauce or Meatballs

    Three Cheese Pizza

    Margherita Pizza

    Pepperoni Pizza

    (v) Whole Wheat Crust Vegetable Pizza with Pesto

  • HOMESTYLE-COOKING ENTRÉES

    Crispy Fried Chicken with Corn on the Cob, Coleslaw and Buttermilk Biscuit

    Braised Beef Short-Ribs with Seasonal Vegetables

    Macaroni and Cheese

  • ENTRÉES FROM THE GRILL

    Grilled New York Sirloin, 12 oz.

    Grilled Beef Tenderloin, 8 oz.

    Pan-Roast Chicken Breast

    Grilled Atlantic Salmon

    Grilled Colossal Shrimp

    Seared Jumbo Scallops

    All of the Above Are Served with Your Choice of Starch, Vegetable and Sauce

      Starches – Baked or Whipped Potato, Steak or Parmesan Fries or Buttered Pearl Pasta
      Vegetables – Roasted Root Vegetables, Grilled Asparagus, Sautéed Mushrooms or Glazed Green Beans
      Sauces – Béarnaise, Lemon-Caper, Chianti Reduction or Cracked Peppercorn
  • DESSERTS

    Amaretto Tiramisu with Vanilla-Flavoured Créme Anglaise

    Vanilla Crème Brûlée, Pistachio Shortcrust and Fresh Raspberries

    Oreo Cookie Cheesecake with Fresh Berry Coulis

    Warm Double Fudge Brownie with Butterscotch Caramel Sauce and Oven-Roasted Maple Pecans, Vanilla Bean Ice Cream

    Old-Fashioned Caramelised Apple Tart with Crème Fraîche Ice Cream

    Sorbet and Ice Cream Flavour of the Day

(v) Vegetarian
Non-fat, low-fat, or sugar-free selections are available on request.