Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
Available
No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (877) 632-5000. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Hotel directly at 1 (877) 632-5000 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Hotel

Las Vegas

Local Time

Local Temperature

34 °C / 93 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
Dining

All-day dining

  • STARTERS AND SOUPS

    Soup of the Day

    Chicken Noodle Soup

    Smoked Tomato Bisque with Spicy Cheese Twist

    Mixed Baby Field Greens, Crispy Flat Bread, Aged Sherry Vinaigrette

    Spiced Hummus and Crispy Pita Chips

    Tomato and Buffalo Mozzarella Salad

    Chicken Quesadilla, Tomato Salsa, Sour Cream and Guacamole

    Seasonal Sliced Fruit Plate and Assorted Berries

    Shrimp Cocktail, Spicy Cocktail Sauce

    Seafood Sampler – Tiger Prawns, Crab Legs, Oysters on the Half Shell, Scallop Ceviche

    Tuna Sampler with Asian Spiced Sashimi, Spicy Maki Roll and `Ahi Poke

    Crab Cakes with Jicama, Fennel Slaw and Citrus Aïoli

    (v) Vegetable Crudité with Blue Cheese and Ranch Dipping Sauces

  • ENTRÉE SALADS

    Italian Chopped Salad with Roast Chicken, Sweet Peppers, Kalamata Olives, Marinated Button Mushrooms, Provolone Cheese, Cucumbers, Mediterranean Vinaigrette

    Santa Fe Salad with Beef Sirloin, Jicama, Black Beans, Corn, Queso Fresco, Corn Bread Croûtons, Chipotle Dressing

    Niçoise Salad, Grilled Hawaiian Rare Tuna, Haricot Vert, Fingerling Potatoes, Cherry Tomatoes, Caper Olive Vinaigrette

    Traditional Caesar Salad, As  Appetiser or Main Course

      With Grilled Chicken
      With Rock Shrimp

    Asian Chicken Salad, Spicy Peanut Dressing

  • SANDWICHES

    Grilled Ham and Cheese Sandwich with Onion Rings and Cole Slaw

    Kosher Jumbo Hot Dog with Brown Sugar Baked Beans or French Fries

    Grilled Chicken Sandwich on Panini with Fontna Cheese, Roasted Peppers, Cured Tomatoes, Sweet Basil Aïoli, and Baby Green Salad

    Tuna Salad Sandwich on Whole Wheat Croissant with Homemade Potato Chips

    Philadelphia Steak Sandwich with Choice of Onion Rings or Parmesan Fries

    Hearty Deli Sandwich – Choice of Deli Meat, Sliced Cheese and Bread

    Grilled Salmon Burger with Baby Field Greens and Cucumber-Tomato Yoghurt Dip

    Grilled Beef Burger, Turkey Burger or Veggie Burger with White Truffle Parmesan Fries

  • PASTA AND PIZZA

    Baked Pennette Pasta with Smoked Chicken, Mushrooms, Topped with Mozzarella Cheese

    Penne Bolognese, Shaved Parmesan Cheese

    Spaghetti with Marinara Sauce or Meatballs

    Three Cheese Pizza

    Margherita Pizza

    Pepperoni Pizza

    (v) Whole Wheat Crust Vegetable Pizza with Pesto

  • HOMESTYLE-COOKING ENTRÉES

    Crispy Fried Chicken with Corn on the Cob, Coleslaw and Buttermilk Biscuit

    Braised Beef Short-Ribs with Seasonal Vegetables

    Macaroni and Cheese

  • ENTRÉES FROM THE GRILL

    Grilled New York Sirloin, 12 oz.

    Grilled Beef Tenderloin, 8 oz.

    Pan-Roast Chicken Breast

    Grilled Atlantic Salmon

    Grilled Colossal Shrimp

    Seared Jumbo Scallops

    All of the Above Are Served with Your Choice of Starch, Vegetable and Sauce

      Starches – Baked or Whipped Potato, Steak or Parmesan Fries or Buttered Pearl Pasta
      Vegetables – Roasted Root Vegetables, Grilled Asparagus, Sautéed Mushrooms or Glazed Green Beans
      Sauces – Béarnaise, Lemon-Caper, Chianti Reduction or Cracked Peppercorn
  • DESSERTS

    Amaretto Tiramisu with Vanilla-Flavoured Créme Anglaise

    Vanilla Crème Brûlée, Pistachio Shortcrust and Fresh Raspberries

    Oreo Cookie Cheesecake with Fresh Berry Coulis

    Warm Double Fudge Brownie with Butterscotch Caramel Sauce and Oven-Roasted Maple Pecans, Vanilla Bean Ice Cream

    Old-Fashioned Caramelised Apple Tart with Crème Fraîche Ice Cream

    Sorbet and Ice Cream Flavour of the Day

(v) Vegetarian
Non-fat, low-fat, or sugar-free selections are available on request.

We noticed a problem with the reservation details

No location is currently selected. Please change the location and click "FIND ROOMS" to try again.

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult

We noticed a problem with the reservation details

Reservation request cannot be processed. Please correct expected room occupancy information to specify at least one adult for the room #

We noticed a problem with the reservation details

The number of nights is less than the minimum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

The number of nights exceeds the maximum allowed for property or rate plan you have selected.

We noticed a problem with the reservation details

Please enter a check-in date.

We noticed a problem with the reservation details

Please enter a check-out date.

We noticed a problem with the reservation details

The check in date you have selected is in the past. Please change your dates and try again.

We noticed a problem with the reservation details

We apologize. We are unable to book reservations more than 12 months from the current date.

We noticed a problem with the reservation details

Check-out date is before check-in date.

We noticed a problem with the reservation details

We apologize but the can only accept reservations starting . Please correct your check in date and try again

We noticed a problem with the reservation details

This offer must be reserved days in advance of your arrival. Please change your dates and try again.

Your Booking session is over.

Your Booking session is over, please start a new Booking flow or go to My Reservations page.

Cancel reservation

Reservation cannot be canceled online after the cancellation deadline has passed. Please contact us for further information.

Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Change Dates

Reservation dates cannot be modified online after the cancellation deadline has passed. Please contact us for further information.

Change Dates

Reservation dates cannot be modified online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

Modify reservation

We are unable to modify this reservation.

Note About Your Profile Data

Thank you for signing in to the new fourseasons.com and welcome to the new site. The profile data you have previously provided requires a few small updates.

Note: Profile updates will be required prior to making a reservation.