Sample Wedding Menu
*For a menu with a selection of two main courses, an additional charge per person applies.
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APPETISERS (Choice of One)
Spicy Grilled Beef Glass Noodle Salad, Cucumber, Roasted Peanuts
Crispy Soft Shell Crab, Spicy Guacamole, Green Salad
Crispy Almond Prawns, Avocado, Pomelo and Grapefruit Salsa, Tomato Confit
Beef Bresaola, Buffalo Mozzarella, Tomato, Rucola Salad
Poached Green Lobster, Marinated Artichoke, Rucola Leaves, Lemon-Chive Dressing
SOUPS (Choice of One)
Butternut Squash Soup with Roasted Almonds and Beef Bacon
Wild Mushrooms with Porcini Basil Froth
Masala Tomato Soup with Crispy Shrimp Wanton
Classic Prawn Bisque with Croutons and Chives
MAINS (Choice of One*)
Seared Coral Grouper Fillet, Sautéed Potatoes, Vegetables, Lemon-Caper Sauce
Norwegian Salmon, Grilled Vegetables, Parsley Potatoes, Calamansi Butter Sauce
Stuffed Chicken Breast of Scallop Mousse, Sautéed Zucchini, Mushrooms Citrus Emulsion
Beef Tenderloin, Asparagus Risotto, Grilled Mushrooms, Pink Peppercorn Sauce
Grilled Spiced Jumbo Prawns, Cauliflower Potato Masala, Mango Tomato Salsa
Spiced Rubbed Black Angus Beef Strip Loin, Vegetables, Borlotti Bean Purée, Morel Sauce
Braised Lamb Shank, Potato Purée, Grilled Vegetables
Seared Lobster Tail, Sweet Potato, Tender Asparagus, Champagne Dill Sauce
DESSERTS (Choice of One)
Baked Apple Puff Tart with Honeycomb Ice Cream
Mango Pudding in Chilled Pomelo-Mango Soup
Citrus Meringue Tart with Blood Orange Sorbet
Ginger Crème Brulée with Pineapple Rosemary Compote
Chocolate Hazelnut Cake with Tropical Fruit Coulis
Rosemary Mango Cheese Cake with Orange Parsley Compote
Flourless Chocolate Cake with Madagascar Vanilla Ice Cream and Berry Compote
*For a menu with a selection of two main courses, an additional charge per person applies.
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