Find Reservations
Find Reservations
Welcome
Make a Reservation
Make a Reservation

When will you be staying with us?

Open Calendar
Open Calendar

Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

Remove
Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

Continue

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

Book now with UnionPay

Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
Close
  1. Home /
  2. Langkawi, Malaysia /
  3. Weddings /
Tel.+60 (4) 950 8888
Contact Us
Weddings

Sample Wedding Menu

  • APPETISERS (Choice of One)

    Spicy Grilled Beef Glass Noodle Salad, Cucumber, Roasted Peanuts

    Crispy Soft Shell Crab, Spicy Guacamole, Green Salad

    Crispy Almond Prawns, Avocado, Pomelo and Grapefruit Salsa, Tomato Confit

    Beef Bresaola, Buffalo Mozzarella, Tomato, Rucola Salad

    Poached Green Lobster, Marinated Artichoke, Rucola Leaves, Lemon-Chive Dressing

  • SOUPS (Choice of One)

    Butternut Squash Soup with Roasted Almonds and Beef Bacon

    Wild Mushrooms with Porcini Basil Froth

    Masala Tomato Soup with Crispy Shrimp Wanton

    Classic Prawn Bisque with Croutons and Chives

  • MAINS (Choice of One*)

    Seared Coral Grouper Fillet, Sautéed Potatoes, Vegetables, Lemon-Caper Sauce

    Norwegian Salmon, Grilled Vegetables, Parsley Potatoes, Calamansi Butter Sauce

    Stuffed Chicken Breast of Scallop Mousse, Sautéed Zucchini, Mushrooms Citrus Emulsion

    Beef Tenderloin, Asparagus Risotto, Grilled Mushrooms, Pink Peppercorn Sauce

    Grilled Spiced Jumbo Prawns, Cauliflower Potato Masala, Mango Tomato Salsa

    Spiced Rubbed Black Angus Beef Strip Loin, Vegetables, Borlotti Bean Purée, Morel Sauce

    Braised Lamb Shank, Potato Purée, Grilled Vegetables

    Seared Lobster Tail, Sweet Potato, Tender Asparagus, Champagne Dill Sauce

  • DESSERTS (Choice of One)

    Baked Apple Puff Tart with Honeycomb Ice Cream

    Mango Pudding in Chilled Pomelo-Mango Soup

    Citrus Meringue Tart with Blood Orange Sorbet

    Ginger Crème Brulée with Pineapple Rosemary Compote

    Chocolate Hazelnut Cake with Tropical Fruit Coulis

    Rosemary Mango Cheese Cake with Orange Parsley Compote

    Flourless Chocolate Cake with Madagascar Vanilla Ice Cream and Berry Compote

*For a menu with a selection of two main courses, an additional charge per person applies.