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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI E INSALATE

    Grilled Prawns - Slow Roasted Tomatoes, Orange Segments, Cucumber, Mushrooms, Herb Dressing

    Soft Shell Crab Salad - Avocado, Shaved Fennel, Black Olives, Mama Rosa Dressing

    Salmon Carpaccio - Mixed Salad, Capers, Pommery Mustard Sour Cream

    Fried Calamari & Prawns - Spicy Tomato Sauce

    Warm Scallop Salad - Sautéed Mushrooms, Tomato Confit, Basil Pesto, Balsamic Reduction

    Seared Crab Cake - Green Salad, Avocado, Tomato, Walnut Dressing

    Tuna Tartare - Cucumber, Olive Tapenade, Roasted Garlic, Toasted Ciabatta

    Beef Carpaccio - Forest Mushrooms, Shaved Parmesan, Arugula, Lemon Dressing

    (v) Mixed Organic Salad - Roasted Peppers, Grilled Cottage Cheese, Fennel, Tomatoes, Cucumber, Olives, Citrus Dressing

    (v) Beetroot Salad - Herb Goat Cheese, Mixed Field Green, Herb Dressing

    (v) Caprese Buffalo Mozzarella - Slow Roasted Tomatoes, Basil Pesto

  • ZUPPE

    Cioppino Seafood Soup
    (v) Wild Mushroom Soup - Porcini Bruschetta
    Pumpkin Soup - Scallop, Almond, Fried Shallot

  • PASTE E RISOTTI

    Seafood Agnolotti - Mixed Seafood, Zucchini

    Homemade Fettuccine - Tiger Prawns, Tomatoes, Marinated Artichokes, Lightly Spiced Shellfish Broth

    Black Tonnarelli Pasta - Scallop, Prawns, Squid, Spinach, Cherry Tomatoes, Chili Flakes

    Grilled Lobster Tail Linguine - Asparagus, Tomatoes, Fresh Basil

    Spaghetti Beef Bolognese

    (v) Spinach & Goat Cheese Ravioli - Pomodoro Sauce, Jade Broccoli, Edamame Beans, Sliced Pecorino Cheese

    Wagyu Beef Lasagna - Tomato Sauce, Parmesan Cheese

    (v) Butternut Squash Gnocchi - Roasted Vegetables, Pesto Sauce

    (v) Tortellini - Porcini Mushrooms, Ricotta Cheese, Cherry Tomatoes

    Mix Seafood Risotto - Green Peas, Saffron, Marinated Cherry Tomatoes

    Truffle Infused Pea Risotto - Seared Foie Gras, Grilled Cardoncelli Mushrooms

    Asparagus and Prawn Risotto

    (v) Garden Vegetables Risotto - Porcini Mushrooms, Liguria Pesto

  • SECONDI PIATTI

    Roasted Herb Crusted Grouper - Pimientos, Asparagus, Almond Truffle Infused Potato

    Baked Andaman Sea Mackerel Fillet - “Cartoccio” Style, Potato, Fennel, Zucchini, Tomato, Capers, Olives, Basil

    Roasted Golden Snapper - Lemon flavored Fennel Risotto, Fava Beans, Mixed Green Salad

    Mixed Grilled Island Seafood - Grilled Vegetables, Lemon Caper Sauce

    Grilled Wagyu Striploin “Tagliata” - Sautéed Forest Mushrooms, Basil Potato Puree, Chianti Sauce

    Grilled Beef Tenderloin - Seared Foie Gras, Cannellini Bean Puree, Garlic Comfit, Vegetables

    Braised Lamb Shank - Risotto Milanese, Grilled Asparagus

    Baked Seared Chicken Breast - Herb Ricotta Cheese, Wild Rice Porcini Risotto, Shallot Thyme Sauce

  • CONTORNI

    Grilled Vegetables

    Steamed Broccoli

    Asparagus Parmigiano Reggiano

    Sautéed Herb Mixed Mushrooms

    Home Style Mashed Potatoes

    Herb Roasted Potato

(v) Vegetarian

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