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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • ANTIPASTI E INSALATE

    Grilled Prawns - Beetroot, Arugula, Mushroom, Herb Dressing

    Soft Shell Crab Salad - Avocado, Field Greens, Shaved Fennel, Black Olives, Mama Rosa Dressing

    Marinated Octopus Salad - Apple, Orange Segments, Avocado, Sun Dried Tomatoes, Herb Vinaigrette

    Fried Calamari & Prawns - Spicy Tomato Sauce

    Warm Scallop Salad - Sautéed Mushrooms, Tomato Confit, Basil Pesto, Balsamic Reduction

    Seared Crab Cake - Green Salad, Avocado, Tomato, Walnut Dressing

    Tuna Tartare - Cucumber, Arugula, Olive Tapenade, Roasted Garlic, Toasted Ciabatta

    Beef Carpaccio - Forest Mushrooms, Shaved Parmesan, Arugula, Lemon Dressing

    (v) Mixed Organic Salad - Carrot, Cherry Tomatoes, Cucumber, Marinated Artichokes

    (v) Beetroot Salad - Herb Goat Cheese, Mixed Field Green, Herb Dressing

    (v) Caprese Buffalo Mozzarella - Slow Roasted Tomatoes, Basil Pesto

  • ZUPPE

    Snapper Bisque
    (v) Wild Mushroom Soup - Porcini Bruschetta
    Minestrone - Savory Vegetables, Beans, Pasta, Chicken Broth

  • PASTE E RISOTTI

    Organic Wheat Fusilli - Lamb Ragout, Wild Mushrooms, Shaved Parmigiana
    Homemade Fettuccine - Tiger Prawns, Tomatoes, Marinated Artichokes Tossed in Lightly Spicy Shellfish Broth
    Black Tonnarelli Pasta - Scallop, Prawns, Squid, Spinach, Cherry Tomatoes, Chilli Flakes
    Grilled Lobster Tail - Linguine, Asparagus, Tomatoes, Fresh Basil
    Spaghetti - Beef Bolognese Sauce
    (v) Trofie Pasta - Pesto alla Genovese, Asparagus, Green Peas
    Oven Baked Wagyu Beef Lasagna - Tomato Sauce, Parmesan Cheese

    (v) Conchiglioni - Sundried Tomato, Walnut, Basil Ricotta Cheese, Mixed Mushrooms, Pomodoro Sauce
    (v) Tortellini - Porcini Mushrooms, Ricotta Cheese, Cherry Tomatoes
    Mix Seafood Risotto - Green Peas, Saffron, Marinated Cherry Tomatoes
    Truffle Infused Pea Risotto - Seared Goose Liver, Grilled Cardoncello Mushrooms
    Asparagus and Prawn Risotto - Fresh Thyme    
    (v) Garden Vegetables Risotto - Porcini Mushrooms, Liguria Pesto

  • SECONDI PIATTI

    Roasted Sea Bass - Braised Endives, Arugula, Mixed Mushrooms, Zucchini Sauce
    Grilled Andaman Grouper - Lemon Gremolata, Peperonata, Lentils, Lobster Sauce
    Roasted Malaysian Golden Snapper - Warm Panzanella Salad, Lemon Basil Emulsion
    Mixed Grilled Island Seafood - Grilled Vegetables, Lemon Caper
    Grilled Wagyu Striploin “Tagliata” - Sautéed Forest Mushrooms, Basil Potato Puree, Chianti Sauce
    Grilled Beef Tenderloin - Seared Foie Gras, Cannellini Bean Puree, Garlic Confit, Vegetables
    Braised Lamb Shank - Risotto Milanese, Grilled Asparagus

    Pan Roasted Spring Chicken - Mustard Mashed Potatoes, Grilled Vegetables, Rosemary Sauce

  • CONTORNI

    Grilled Vegetables

    Sautéed Young Spinach

    Steamed Broccoli

    Tender Asparagus with Parmigiano-Reggiano

    Sautéed Herb Mixed Mushrooms

    Home-Style Mashed Potatoes

(v) Vegetarian

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