Langkawi Malaysia

Grilled Prawns - Beetroot, Arugula, Mushroom, Herb Dressing

Soft Shell Crab Salad - Avocado, Field Greens, Shaved Fennel, Black Olives, Mama Rosa Dressing

Marinated Octopus Salad - Apple, Orange Segments, Avocado, Sun Dried Tomatoes, Herb Vinaigrette

Fried Calamari & Prawns - Spicy Tomato Sauce

Warm Scallop Salad - Sautéed Mushrooms, Tomato Confit, Basil Pesto, Balsamic Reduction

Seared Crab Cake - Green Salad, Avocado, Tomato, Walnut Dressing

Tuna Tartare - Cucumber, Arugula, Olive Tapenade, Roasted Garlic, Toasted Ciabatta

Beef Carpaccio - Forest Mushrooms, Shaved Parmesan, Arugula, Lemon Dressing

(v) Mixed Organic Salad - Carrot, Cherry Tomatoes, Cucumber, Marinated Artichokes

(v) Beetroot Salad - Herb Goat Cheese, Mixed Field Green, Herb Dressing

(v) Caprese Buffalo Mozzarella - Slow Roasted Tomatoes, Basil Pesto

Snapper Bisque
(v) Wild Mushroom Soup - Porcini Bruschetta
Minestrone - Savory Vegetables, Beans, Pasta, Chicken Broth

Organic Wheat Fusilli - Lamb Ragout, Wild Mushrooms, Shaved Parmigiana
Homemade Fettuccine - Tiger Prawns, Tomatoes, Marinated Artichokes Tossed in Lightly Spicy Shellfish Broth
Black Tonnarelli Pasta - Scallop, Prawns, Squid, Spinach, Cherry Tomatoes, Chilli Flakes
Grilled Lobster Tail - Linguine, Asparagus, Tomatoes, Fresh Basil
Spaghetti - Beef Bolognese Sauce
(v) Trofie Pasta - Pesto alla Genovese, Asparagus, Green Peas
Oven Baked Wagyu Beef Lasagna - Tomato Sauce, Parmesan Cheese

(v) Conchiglioni - Sundried Tomato, Walnut, Basil Ricotta Cheese, Mixed Mushrooms, Pomodoro Sauce
(v) Tortellini - Porcini Mushrooms, Ricotta Cheese, Cherry Tomatoes
Mix Seafood Risotto - Green Peas, Saffron, Marinated Cherry Tomatoes
Truffle Infused Pea Risotto - Seared Goose Liver, Grilled Cardoncello Mushrooms
Asparagus and Prawn Risotto - Fresh Thyme    
(v) Garden Vegetables Risotto - Porcini Mushrooms, Liguria Pesto

Roasted Sea Bass - Braised Endives, Arugula, Mixed Mushrooms, Zucchini Sauce
Grilled Andaman Grouper - Lemon Gremolata, Peperonata, Lentils, Lobster Sauce
Roasted Malaysian Golden Snapper - Warm Panzanella Salad, Lemon Basil Emulsion
Mixed Grilled Island Seafood - Grilled Vegetables, Lemon Caper
Grilled Wagyu Striploin “Tagliata” - Sautéed Forest Mushrooms, Basil Potato Puree, Chianti Sauce
Grilled Beef Tenderloin - Garlic Spinach, Sautéed Potatoes, Porcini Sauce
Braised Lamb Shank - Risotto Milanese, Grilled Asparagus
Pan Roasted Spring Chicken - Mustard Mashed Potatoes, Grilled Vegetables, Rosemary Sauce

Grilled Vegetables

Sautéed Young Spinach with Garlic

Steamed Broccoli

Tender Asparagus with Parmigiano-Reggiano

Sautéed Herb Mixed Mushrooms

Home-Style Mashed Potatoes