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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

32 °C / 90 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SALADS

    Prawn Cocktail - Avocado, Mango, Wasabi Cocktail Sauce 

    Tuna Fish Tartar - Avocado, Tomato, Cucumber, Lime, Tempura Coral Leaf

    Fried Crispy Calamari - Creole Remoulade 

    French Foie Gras - Toasted Brioche, Waldorf Salad, Parmesan Flakes 

    Spiced Grill Prawns - Dragon Fruit Salsa, Cherry Tomato, Highland Greens, Herb Dressing

    Citrus Scented Spiced Crab Cakes - Crispy Mango Slaw, Peanut Vinaigrette 

    Kelapa Salad - Butter Lettuce, Avocado, Blue Cheese, Cherry Tomatoes, Cashew Nuts, Saffron Passion Herb Vinaigrette 

    Crisp Goat Cheese - Fresh Mushroom, Honey Pear, Garden Lettuce, Cashew Nuts, Dry Cranberry Balsamic Dressing 

    Caesar Salad - Shredded Romaine Lettuce, Anchovies, Shaved Parmesan, Croutons 

    Tomato and Buffalo Mozzarella Salad - Balsamic Vinaigrette, Sweet Basil Oil 

    Mushroom Cauliflower Soup - Cheddar Cheese 

    Kelapa Grill Sampler - Citrus Scented Crab Cake, Fried Crispy Calamari, Prawn Cocktail and Tuna Fish Tartar

  • KELAPA GRILL FAVORITES

    Sautéed Tiger Prawns and Diver Scallops - Snap Peas, Eryngii Mushrooms, Kaffir Lime Sauce 

    Glazed Seabass Fillet - Wasabi Furikake Rice, Crunchy Asian Slaw, Miso Vinaigrette 

    Roasted Fillet of Tiger Grouper - Scallop Fried Rice, Baby Bok Choy, Citrus Ginger Emulsion 

    Tandoori Red Lion Fish - Spiced Masala Couscous, Cauliflower, Cucumber Mint Raita 

    Kelapa Surf and Turf - Australian Filet Mignon (200gm) with Half Lobster Tail 

    Beef Teppan - Pan Seared Wagyu Beef Striploin, Vegetables, Bean Sprout, Garlic Fried Rice, Soya Sesame Sauce 

    Four-Herb Crusted Australian Lamb Chops - Baby Fennel, Green Beans 

    Pan Roasted Sliced Angus Striploin - Crispy Garlic Fried Rice, Broccoli, Black Pepper Sauce 

    Foie Gras Wagyu Beef Burger -  French Fries

  • SURF FROM THE GRILL

    All Seafood Served with Chive Butter Sauce or Soy-Ginger Vinaigrette

    Marinated Jumbo Prawns
    Langkawi Green Lobster Tail
    Coriander Spiced Golden Snapper
    Yellow-Fin Tuna Steak with Lemon-Herb Seasoning
    Fillet of Tasmanian Salmon

  • TURF FROM THE GRILL

     

    All Meats served with Your Choice of Peppercorn Sauce, Mushroom Sauce or Béarnaise Sauce

    Australian Prime Grain Fed Beef Filet Mignon (200gm)

    Wagyu Beef Center Cut Prime Strip Steak (200gm)

    Australian Black Angus Beef Center Cut Prime Strip Steak (300gm)

    Australian Black Angus Beef Rib Eye Steak (200gm)

    Spice Rubbed Australian Lamb Chops

    Marinated Half Chicken with Far Eastern Spices

  • VEGETABLES AND SIDES

    Baked Prawn Macaroni and Cheese

    Truffle Chive Whipped Potatoes

    Sautéed Young Garlic Spinach

    Steamed Broccoli

    Sautéed Mushrooms

    Fried Potato Wedges

    Steamed Fragrant Rice

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Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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