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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Langkawi, Malaysia /
  3. Dining /
  4. Kelapa Grill /
  5. Dinner
Tel.+60 (4) 950 8888
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Dining

Dinner

  • APPETISERS AND SALADS

    Prawn Cocktail - Avocado, Mango, Wasabi Cocktail Sauce
    Seared Yellow-Fin Tuna - Pea Sprouts, Light Shoyu, Pickled Ginger and Wasabi    
    Fried Crispy Calamari - Savory Creole Remoulade
    Grilled Prawn Salad - Fresh Mango Salsa, Red Chili, Scallions, Red Dragon Fruit Vinaigrette
    Kelapa Salad - Butter Lettuce, Avocado, Blue Cheese, Cherry Tomatoes, Cashew Nuts,
    Saffron Passion Herb Vinaigrette
    Citrus Scented Spiced Crab Cakes - Crispy Mango Slaw
    Caesar Salad - Foccacia Croutons, Creamy Parmesan Dressing
    Tomato and Buffalo Mozzarella Salad  - Balsamic Vinaigrette, Sweet Basil Oil
    Kelapa Grill Sampler - Citrus Scented Crab Cake, Grilled Vegetables Wrapped with
    Air-Dried Beef, Prawn Salad and Seared Yellow-Fin Tuna

  • SOUP

    Mushroom and Cauliflower, Cheddar Cheese

  • KELAPA GRILL FAVORITES

    Sautéed Tiger Prawns and Diver Scallops - Sugar Snap Peas, Eryngii Mushrooms, Kaffir Lime Leaf Sauce
    Glazed Snapper Fillet - Wasabi Furikake Rice, Crunchy Asian Slaw, Miso Vinaigrette
    Four-Herb Crusted Australian Lamb Chops - Baby Fennel, Greens Beans
    Pan Roasted Sliced Angus Striploin - Crispy Garlic Fried Rice, Broccoli Florets, Black Pepper Sauce
    Roasted Fillet of Langkawi Snapper - Scallop Fried Rice, Young Bok Choy, Citrus Ginger Emulsion
    Tandoori Style Baked Reef Fish - Spiced Cauliflower Couscous, Cucumber Mint Raita
    Wagyu Beef Burger with Foie Gras - Toasted Bun, French Fries

  • SURF FROM THE GRILL

    All Seafood Served with Chive Butter Sauce or Soy-Ginger Vinaigrette

    Marinated Jumbo Prawns
    Langkawi Green Lobster Tail
    Coriander Spiced Grouper Fillet
    Yellow-Fin Tuna Steak with Lemon-Herb Seasoning
    Fillet of Tasmanian Salmon

  • TURF FROM THE GRILL

    All Meats served with Your Choice of Peppercorn Sauce, Mushroom Sauce or Béarnaise Sauce

    Australian Prime Grain Fed Filet Mignon (200gm)
    Australian Center Cut Prime Strip Steak (300gm)
    Australian Grain Fed Prime T-Bone Steak (400gm)
    Spice Rubbed Australian Lamb Chops
    Marinated Half Chicken with Far Eastern Spices
    Australian Prime Filet Mignon (200gm) with Half Lobster Tail

  • VEGETABLES AND SIDES

    Baked Prawn Macaroni and Cheese

    Truffle Whipped Potatoes with Chive

    Sautéed Young Garlic Spinach

    Steamed Broccoli

    Sautéed Mushrooms

    Fried Potato Wedges

    Steamed Fragrant Rice