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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SOUPS

    Otak-Otak Udang Rangup - Pandan Leaf Wrapped Seafood Patties, Crispy Prawns, Chili Dip
    (ms) Kerabu Daging Daun Selom - Grilled Beef Salad, Roasted Rice, Local Island Greens, Spicy Chili Dressing
    Kerabu Betik, Limau Bali, Isi Ketam - Langkawi Crab Meat Salad, Papaya, Pomelo, Mixed Island Greens, Chili, Ginger Flower
    Satay Cucuk - Grilled Marinated Chicken and Beef Skewers, Peanut Sauce
    Bergedil Ayam Bersama Ubi Kentang - Chicken Potato Patties served with Chili Ginger Vinegar Dip
    Ikan-Ikan Sulaman Rasa - Pandan Leaf Wrapped Seafood Patties, Chicken Satay, Crispy Prawn, Beef Salad
    (s) Sup Udang Asam Serai - Hot and Sour Prawn Soup, Lemongrass, Galangal
    Sup Ekor Berempah - Braised Oxtail Soup, Cumin, Coriander, Potato, Fried Shallot, Spring Onions
    Sup Ketam Nelayan - Malay Crab Meat Soup, Fried Shallot, Spring Onions

  • MAIN COURSES

  • Seafood

    (ms) Ikan Kurau Legat Daun Pisang - Local Reef Fish Fillet, Wrapped in Banana Leaf, Lemongrass, Chili, Ginger Flower
    Ikan Jenahak Asam Katok - Crispy Fried Red Snapper Fillet, Tamarind Honey Chili Sauce
    Umbai Lautan Bakar, Serunding Kelapa - Grilled Andaman Sea Bass, Tiger Prawn, Spiced Grated Coconut
    Ikan-Ikan Kukus Dua Musim - Mild Spicy Steam Red Snapper, Ginger, Lemongrass, Lime Leaves and Chili paste
    (ms) Udang Karang - Grilled Langkawi Green Lobster, Chili Soy Sauce
    (ms) Udang Harimau Goreng Cili Tau Chu - Wok Fried Tiger Prawns, Ground Chili, Soya Bean
    Udang Masak Lemak Pisang Bunga - Braised Tiger Prawn in Mild Yellow Curry, Turmeric Leaves, Banana
    Udang Kekapis Jolok Serai - Grill Skewered Tiger Prawns, Scallops, Turmeric, Coconut Sauce
    (s) Udang Cili Karipole - Wok-fried Spicy Tiger Prawns, Chili Paste, Cashew Nuts, Curry Leaves
    (ms) Gulai Ketam Kuala Muda - Mild Spicy Crab Curry, Young Papaya, Homemade Spices

  • Meat

    Rendang Tok – Grandmother’s-Style Beef Rendang, Lemongrass, Galangal, Chili
    (ms) Daging Goreng Berlada Daun Selasih - Wok-fried Sliced Beef, Sweet Basil Leaves, Ground Chili, Turmeric
    Kambing Panggang Berempah - Lamb Rack Grilled, Aromatic Malay Spices, Onion Salad, Chili Coriander Dip

  • Poultry

    Ayam Bunga Kantan - Braised Chicken Curry, Ginger Flower, Coriander, Turmeric and Potato

    (ms) Ayam Lemak Cili Padi – Spicy Yellow Chicken Curry, Young Bamboo Shoots

    Ayam Panggang Kerenchi – Baked Half Spring Chicken, Malay Fruit Pickles, Mild Spicy Grated Coconut

    (ms) Gulai Itik Seranti - Slow Cooked Langkawi Duck, in Yellow Curry

  • RICE AND NOODLES

    Nasi Goreng Kerabu Berlauk – Fried Rice with Shrimp, Calamari, Local Herb Leaves, Egg and Salted Fish

    Nasi Goreng Kampung – Fried Rice with Dried Anchovies, Long Bean, Lemongrass and Morning Glory

    Nasi Tomato - Fragrant Tomato Rice, Raisins and Cashew nut

    Mee Goreng Telur Bungkus – Egg Wrapped Wok-fried Yellow Noodles, Chicken, Prawn, Green Vegetables, Tomato, Potato, Tofu, Bean Sprout, Spring Onions, Peanut Chili Paste

    Udang Mee – Wok-Fried Rice Noodle with Egg, Tofu, Bean Sprouts, Chives and Prawn

  • Vegetables

    (ms) Tumis Kailan Ikan Masin - Wok-fried Mustard Leaves, Shrimp Paste, Salted Fish
    (ms) Kangkung Tumis Belacan - Wok-f ried Morning Glory, Shrimp Paste
    Sayur Campur Sos Tiram - Wok-fried Mixed Vegetables, Fried Tofu, Oyster Sauce

(ms) Mildly spicy
(s) Spicy

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