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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 60 (4) 950 8888. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 60 (4) 950 8888 or our Toll-free numbers by country .

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Four Seasons Resort

Langkawi Malaysia

Local Time

Local Temperature

31 °C / 88 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS AND SOUPS

    (ms) Kerabu Sotong Bakar - Grilled Calamari Salad, Young Mango, Mixed Green Herbs, Fried Shallot, Tossed with Mild Spicy Coconut, Chili Dressing
    (ms) Kerabu Daging Daun Selom - Grilled Beef Salad, Roasted Rice, Local Island Greens, Spicy Chili Dressing
    Kerabu Betik, Limau Bali, Isi Ketam - Langkawi Crab Meat Salad, Papaya, Pomelo, Mixed Island Greens, Chili, Ginger Flower
    Satay Cucuk - Grilled Marinated Chicken and Beef Skewers, Peanut Sauce
    (ms) Popia Kari Udang Berkentang - Deep-fried Prawn and Curry Potato Spring Roll, Soya Chili Dip
    Ikan-Ikan Sulaman Rasa - Chicken Satay, Crispy Prawns, Beef Salad, Prawn and Curry Potato Spring Roll
    (s) Sup Udang Asam Serai - Hot and Sour Prawn Soup, Lemongrass, Galangal
    Sup Ayam Kampung - Malay Chicken Soup, Potato, Mushrooms, Fried Shallot
    Sup Ketam Nelayan - Malay Crab Meat Soup, Fried Shallot, Spring Onions

  • Seafood

    (ms) Otak-Otak Ikan Kukus - Mild Spicy Steamed Red Snapper in Banana Leaf, Green Herbs, Chili Paste, Coconut Cream 

    Ikan Jenahak Asam Katok - Crispy Fried Red Snapper Fillet, Tamarind Honey Chili Sauce 

    Umbai Lautan Bakar, Serunding Kelapa - Grilled Andaman Sea Bass, Tiger Prawn, Spiced Grated Coconut 

    Ikan-Ikan Kukus Dua Musim - Mild Spicy Steamed Red Snapper, Ginger, Lemon Grass, Lime Leaves, Chili Paste 

    (ms) Udang Karang - Grilled Langkawi Green Lobster, Chili Soy Sauce 

    Udang Kekapis Jolok Serai - Grill Skewered Tiger Prawns, Scallops, Turmeric, Coconut Sauce 

    (s) Udang Cili Karipole - Wok-fried Spicy Tiger Prawns, Chili Paste, Cashew Nuts, Curry Leaves 

    (ms) Udang Goreng Berempah - Wok-fried Shrimps, Tossed with Fragrant Home-made Curry Powder, Dried Chili, Spring Onion 

    (ms) Gulai Ketam Kuala Muda - Mild Spicy Crab Curry, Young Papaya, Homemade Spices

  • Meat

    Rendang Tok – Grandmother’s-Style Beef Rendang, Lemongrass, Galangal, Chili
    (ms) Daging Goreng Berlada Daun Selasih - Wok-fried Sliced Beef, Sweet Basil Leaves, Ground Chili, Turmeric
    (ms) Daging Deng–Deng Johor - A Royal Celebration- Braised Beef Tenderloin, Fragrant Roasted Onion, Chili
    Kambing Panggang Berempah - Lamb Rack Grilled, Aromatic Malay Spices, Onion Salad, Chili Coriander Dip
    (ms) Sotong Sumbat Asam Pedas -  Stuffed Mild Spicy Calamari in Hot and Sour Sauce

  • Poultry

    Gulai Ayam Kerisik - Langkawi Island Signature Chicken Curry, Potato, Roasted Coconut 

    Ayam Panggang Kerenchi - Baked Half Spring Chicken, Malay Fruit Pickles, Mild Spicy Grated Coconut 

    (ms) Ayam Goreng Selat - Wok fried Sliced Chicken Thigh, Mix Aromatic Green Island Herbs

  • Vegetables

    (ms) Tumis Kailan Ikan Masin - Wok-fried Mustard Leaves, Shrimp Paste, Salted Fish
    (ms) Kangkung Tumis Belacan - Wok-fried Morning Glory, Shrimp Paste
    Sayur Campur Sos Tiram - Wok-fried Mixed Vegetables, Fried Tofu, Oyster Sauce

  • RICE AND NOODLES

    Nasi Goreng Kerabu Berlauk – Fried Rice with Shrimp, Calamari, Ulaman Leaves, Egg and Salted Fish
    (ms) Langkawi Nasi Goreng - Mild Spicy Langkawi Fried Rice, Shrimps, Shredded Deep-fried Fish, Green Mustard Leaf, Cucumber, Spicy “Sambal Belacan” 

    Mee Goreng Telur Bungkus - Egg Wrapped Wok-fried Yellow Noodles, Chicken, Prawn, Green Vegetables, Tomato, Potato, Tofu, Bean Sprout, Spring Onions, Peanut Chili Paste 

    Kway Teow Goreng - Wok-fried “Cha Kway Teow” Shrimps, Chives, Prawn 

    Nasi Minyak - Fragrant Basmati Ghee Rice, Raisins, Fried Shallots, Spring Onion 

    Nasi Putih - Fragrant Steamed Rice

(ms) Mildly spicy
(s) Spicy

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