Check Rates & Availability
Check Rates & Availability

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lanai

Local Time

Local Temperature

25 °C / 77 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • STARTERS

    Tempura Roll - Pickled Cucumber, Avocado, Chipotle Aïoli Wasabi, Ginger  Choice of : Ahi | King Crab 

    Traditional Ahi Poke - Maui Onion, Sea Salt, Ogo, Wakame, Roasted Kukui Nuts, Avocado, Fresh Taro Chips 

    Vegetable Summer Roll - Basil, Mint, Cucumber, Papaya, Rice Noodle, Toasted Peanuts, Sweet Chili Sauce, Mango Sauce *V* *GF*

    Shrimp Quesadilla - Rock Shrimp, Salsa Con Queso, Citrus Cucumber Pico de Gallo

    Guacamole - Tortilla Chips, Salsa Fresca, Roasted Tomato Cilantro Salsa *V*

    Kalbi Rib Lettuce Wraps - Slow Braised Short Rib, Toasted Peanut, Carrot, Radish, Butter Lettuce

  • SALADS

    Kale & Romaine Caesar - Garlic Baguette, Crispy Capers, Parmesan, Caesar Dressing Add choice of: Chicken | Ahi Tuna | Shrimp | Skirt Steak  

    Makai -  Lobster, Scallop, Shrimp, Waipoli Greens, Mango, Papaya, Avocado, Tomato, Lilikoi Dressing *GF*

    Spicy Wagyu Skirt Steak  - Green Papaya, Cabbage, Carrot, Edamame, Arugula, Red Onion, Sprout, Chili Pepper, Fresh Herb Crispy Noodles, Sesame Citrus Dressing 

    Pan Seared Snapper - Fingerling Potatoes, Frisée, Arugula, Pohole Fern, Olives, Garlic Baguette, Lemon Capers Vinaigrette *GF*        

    Grilled Chicken Breast  - Big Island Mixed Greens, Mango & Avocado Salsa, Bell Pepper, Shallots, Garlic Baguette, Sweet and Spicy Ginger Vinaigrette

  • SANDWICHES & ENTRÉES

    VIEWS Burger - Angus Beef, Aged Cheddar Cheese, Guacamole, Lettuce, Tomato, Bacon 

    Skirt Steak Panini - Arugula, Oven Dried Tomato, Basil Aïoli, Whole Grain Mustard, Swiss Cheese, Rustic Ciabatta  

    VIEWS Tacos - Choice of  Ahi | Mahi Mahi | Shrimp, Corn Tortilla, Salsa Fresca, Lime Cream Dressing, Cabbage  *GF*

    Turkey Burger - Caramelized Tomato & Onion, Arugula Provolone Cheese, Avocado Aioli 

    Hulopoe Bay Prawn B.L.T. - Pita Bread, Caramelized Onion, Creole Aïoli 

    Fresh Catch & Chips - Beer Battered, Tartar Sauce, Cole Slaw 

    Grilled Flatbread - Venison Sausage, Arugula, Truffle Oil, Mozzarella & Pecorino Cheeses 

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