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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  3. Weddings /
Tel.+66 77 243-000
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Weddings

Sample Wedding Menu

  • MENU SAMPLE

  • Appetiser

    Tuna Carpaccio with Thai Eggplant and Coriander Relish

  • Entrée

    Thai Pumpkin-Filled Ravioli in Fragrant Chicken and Coconut Broth

  • Fish

    Baked Red Snapper Fillets with Lime Chilies and Caper Sauce

  • Main

    Tagliata of Tenderloin with Asparagus and Fresh Peppercorn Sauce

  • Dessert

    Mango Mousse with Pandanus-Scented Sago

  • ADDITIONAL OPTIONS

    Please select one item from each course

  • APPETISERS

    Prawns, Crab and Avocado Tian with Bloody Mary Sauce and Mesclun Greens

    Grilled Vegetable Stack with Mozzarella and Tomato in Basil Oil

    Cured Beef Carpaccio with Balsamic Mushroom and Shaved Parmesan

    Seared Scallops with Glass Noodles and Wakame-Su Salad

    Duck Comfit Spring Rolls with Fruit-Tamarind Sauce and Cress Salad

    Tomato Coconut Cream with Asian Pesto and Tempura Oysters

    Butternut Purée with Steamed Lobster Dim Sum and Coriander Oil

  • MAINS

    Mediterranean Roasted Vegetables Tart and Goat Cheese Brule

    Sage Roast Veal Loin, New Potatoes and Green Beans in Hazelnut Vinaigrette

    Seared Tiger Prawns with Lemon Martini Risotto and Jade Beans

    Roast Beef Tenderloin with Mushroom Jus, Parmesan Potatoes and Baby Vegetable

    Parma Ham-Wrapped Lobster Tail, Eggplant Caponata and Pistou Sauce

    Butternut and Ricotta-Filled Tortelli with Baby Vegetable Ragout and Sage Butter

    Pink Roast Salmon, Asparagus Risotto and Crème Fraise Vinaigrette Sauce

  • DESSERTS

    Pineapple Tart with Ginger Ice Cream

    Classic Tiramisu with Almond Biscotti and Marsala Cream Sauce

    Mango Mousse with Sago Pandang Froth

    Passion Fruit Cheesecake with Mango Mint Compote

    Warm Chocolate Lava Cake with Coconut Sherbet