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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

29 °C / 84 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Koh Samui /
  3. Dining /
  4. Pla Pla /
Tel.+66 77 243-000
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Dining

Dinner

  • STARTERS

    “Pata Negra” Gran Reserve Ibérico Ham, “pa Amb Tomàquet”  - Catalan Style Bread With Tomato And Extra Virgin Olive Oil 

    Cherry Gazpacho - Pickles, Goat Cheese And Chives

    Crispy Tomato Tart - Shallots, Lentils And Coriander 

    Prawn Cannelloni Gratin - Mushrooms, Spinach And Parmesan Cheese

    Rock Lobster Salad - Tomato, Oyster Tartare, Lettuce Cream And Avocado

    Grilled Scallops - Pumpkin Cream, Sweet Pickled Melon, Soaked Almonds, Lemon Skin

    Beet Marinated Salmon Carpaccio - Bread, Lemon Cream And Smoked Raspberry Mayonnaise

    Salt Cured Caramelized Duck Foie Gras - Green Asparagus, Nut Crumble And Sweet Mustard Dressing

  • Mains

    Sea Bass - Broccoli Cream, Lemon Comfit, Bread Crumbs And Green Beans

    Black Cod - Smoked Tuna Stock, Crunchy Ashes And Vegetables

    Yellow Fin Tuna Sandwich - Charcoal Grilled Red Bell Peppers, Smoked Eggplant, Rosemary

    Grilled Spiny Lobster with Vegetables

    Mushroom Risotto - Walnuts, Basil And Mascarpone

    Duck Breast on a Golden Apple - Foie Gras and Vanilla Tatin, Sour Fig Sauce

    Lamb Chops - Sautéed Gnocchi, Emmental Cream, Sweet Black Olives and Basil

    Wagyu Rib-eye - Potato And Pancetta Terrine, Morning Glory, Green Peppercorn Sauce