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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

30 °C / 86 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  1. Home /
  2. Koh Samui /
  3. Dining /
  4. Lan Tania /
Tel.+66 77 243-000
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Dining

Lunch

  • Starters

    Crab cakes with spicy mayonnaise
    Hummus and baba ghanoush with pita bread
    Greek salad – cucumber, tomatoes, peppers, red onion, feta cheese and oregano dressing
    Beef carpaccio – thin sliced beef with parmesan and rocket pesto
    Fresh mozzarella – vine ripened tomato basil and parma ham
    Caesar salad – parmesan, bacon bits, anchovies and grilled chicken
    Lobster salad with fresh mango – goat cheese, sliced pears and shallot vinaigrette  
    Som tum goong – traditional green papaya salad with grilled prawns
    Chicken satay with peanut sauce and traditional condiments
    Yum nua – spicy beef salad with shallot, coriander, chili and lime fish sauce

  • Main Courses

    Chef's favourite club sandwich – grilled chicken, bacon, emmental cheese, tomato, cucumber and lettuce with garlic mayonnaise in foccacia bread
    Seared sirloin minute steak sandwich with onion jam, gruyere cheese, cos lettuce in rye bread
    Grilled spring chicken with devilled sauce, mixed salad and french fries
    Grilled chicken burger – avocado, bacon, tomato, aioli and lettuce
    Decadent wagyu beef burger – bacon, onion rings, tomato, lettuce and horseradish mayonnaise
    Penne arabiatta – tomato, basil, parsley, oregano and chili
    Pizza margherita – tomato, mozzarella and pesto
    Pizza rustica – parma ham, sausage, tomato and mozzarella cheese
    Pad thai goong – wok fried rice noodles tossed with prawns, egg, bean curd, chives, bean sprout and tamarind sauce
    Kaow pad poo – wok fried rice with crab meat, egg, green onion and tomato
    Pla nueng ma now – steamed whole sea bass fillet with spicy garlic lime and chili sauce
    Thai curries – Green or red curry with chicken or beef, baby eggplant, thai basil and lime leaves