Koh Samui Thailand

Sai Oua – Chiang Mai Pork Sausage with Condiments

Yum Som O Goong – Pomelo Salad with Prawns

Larb Muang – Lanna-Style Minced Pork Salad

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Tom Yum Gai Muang – Spicy Chicken Soup with Herbs

Gaeng Hang Lay Moo – Northern Dry-Spiced Curry with Pork

Goong Yang Takrai – Grilled Prawn with Lemongrass

Pla Nueng Ma-Now – Steamed Whole Sea Bass with Spicy Garlic, Lime Sauce and Fresh Herbs

Nor Mai Phad Hed – Wok-Fried Asparagus with Wild Mushrooms

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Kaow Neaw Ma-Muang Kab I Sa Kream – Fresh Mango with Sticky Rice and Coconut Ice Cream

Goong Sarong – Prawn Wrapped in Vermicelli Noodles

Yum Pla Jing Jang – Green Mango Salad with Crispy White Bait Fish

Kuao Kling – Southern-Style Minced Chicken Salad

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Tom Kamin Hoi Shell – Spicy Scallop Soup with Fresh Turmeric

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Massaman Nua – Massaman Curry of Beef

Poo Nim Phad Pong Ka-Ree – Stir-Fried Soft-Shell Crab with Curry Powder

Pla Phad Prik Thai Dum – Deep-Fried Fish with Black Pepper Corn Sauce

Phad Pak Ruam – Wok-Tossed Vegetables

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Gluay Bua Shee – Warm Sweet Coconut Soup with Lady Finger Banana

Fresh Mozzarella, Tomato, Parma Ham and Grisini

* Lobster Salad with Fresh Mango, Snow Peas and Red Wine Dressing

Finely-Sliced, Marinated Yellowtail Fish with Herb Sauce, Celery Hearts and Tomato

Sicilian Scallop Salad with Orange, Capers, Cucumber and Red Onion

Seared Squid with Grilled Chorizo and Chickpea Salad

Carpaccio of Beef with Roasted Capsicum, Pecorino Cheese and Rocket

Chilled Slow-Cooked Veal Tenderloin with Tuna Mayonnaise, Capers and Anchovy

(v) Genoan Minestrone Scented with Basil Pesto

Napoli Chunky Beef Ragout with Rigatoni Pasta

(v) Homemade Spinach and Ricotta Ravioli with Cherry Tomato Sauce and Pesto

Linguine with Mixed Seafood, White Wine Sauce, Chili

(v) Rocket, Tomato and Parmasan Risotto with Balsamic Reduction

Pan-Fried Sea Bass Fillet with Skordalia, Grilled Fennel and Olive Salad

Roast Barramundi Fillet with Preserved Lemons, Grilled Eggplant and Slow-Cooked Tomatoes

Roasted Loin of Lamb with Grilled Artichokes and Spinach Salad

Grilled Beef Tenderloin with Caramelised Onions, Thyme and Anchovy Butter

Grilled Baby Chicken with Parmesan, Whitlof and Gremolata

Roasted Veal Loin with Lemon-Roasted Potatoes, Slow-Cooked Tomato and Garlic

All Curries and Main Courses Served with Choice of Jasmine or Brown Rice

Por Pia Ruam Mitr – A Combination of Fresh and Crisp Rice Paper Wraps Filled with Crab Meat and Prawns

(s) Som Tum Goong – Green Papaya Salad with Lime Dressing and Grilled Prawns

(s) Yum Nua – Spicy Beef Salad with Shallots, Coriander and Spicy Dressing

(ms) Yum Talay – Spicy Seafood Salad with Glass Noodles and Chili

(ms) * Larb Tuna – Fresh Tuna, Marinated with Thai Herbs, Cracked Rice and Chili Powder

(ms) Yum Ped – Roast Duck and Lychee Salad

Satay Ruam – Marinated Chicken, Beef and Prawn Satay

(s) Tom Yum Goong – Spicy Prawn Soup, Straw Mushrooms and Lemongrass

Tom Kha Gai – Fragrant Coconut and Chicken Soup with Lime Leaves and Galangal

Phad Thai Goong – Fried Rice Noodles with Prawns, Egg, Bean Curd, Chives, Bean Sprouts, Peanuts and Tamarind Sauce

Phad Se-Iew – Stir-Fried Rice Noodles with Kale, Garlic and Chicken

Kaow Soi – Curried Noodles with Chicken, Chiang Mai-Style

(s) Gaeng Kiew Warn – Chicken or Pork Green Curry, Eggplant with Sweet Basil and Lime Leaves

(s) Gaeng Phed Ped Yang – Red Curry with Roast Duck, Pineapple and Lotus

(vs) Paneang Goong – Red Curry of Prawns with Coconut and Lime Leaves

(s) * Massaman Nua – Slow-Cooked Wagyu Beef Cheek in Southern-Style Curry, Scented with Cardamom

(ms) Pla Rard Prik – Deep-Fried Whole Pomfret with Sweet Chili Sauce

(ms) Pla Thord Gratiem – Fried Sea Bass Fillet with Green Peppercorn and Garlic Sauce

(vs) Nua Phad Bai Kraprow – Stir-Fried Beef Sirloin with Hot Basil Garlic and Chili

(s) Nua Phad Nam Prik Paow – Stir-Fried Beef with Fragrant Spices

Phad Pak Ruam – Wok-Tossed Mixed Vegetables

Tao Hu Pak Thod – Crispy Tofu Stuffed with Vegetables

Pad Pak Boong Sai Tao Cheo – Stir-Fried Morning Glory with Salty Soy Bean Sauce