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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

26 °C / 79 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • SALADS

    Yum Mamuang - Spicy Green Mango Salad

    Som Tam - Green Papaya Salad with Peanuts and Dry Shrimps

    Yum Som O - Pomelo Salad with Roasted Chili Paste, Spring Onion and Coconut

    Yum Nua - Spicy Beef Salad, Shallots, Coriander, Spicy Dressing

    Yum Ped Yang Sai Longan - Grilled Duck Salad with Longan and Spicy Lime Dressing

  • MAIN DISH

    Main Dish Kwai Tiew Moo - Noodle Soup Bean Sprout, Rice Noodles and Pork Dumplings

    Pla Tord Gratiam Prick Thai - Deep-fried Fish, Black Pepper and Garlic Sauce

    Phad Siew Gai - Wok-fried Flat Rice Noodles with Chicken and Kale

    Phad Thai Goong - Stir-fried Rice Noodles, Tamarind, Pickle Turnip, Egg and Prawns

    Porpia Poo Goong Tord - Deep-fried Crab and Prawn Spring Rolls

    Poo Nim Tord Gratiam Prik Thai - Deep-fried Soft Shell Crab, Black Pepper and Garlic Sauce

    Tord Mun Goong - Deep-fried Soft Shell Crab, Black Pepper and Garlic Sauce

    Phad Pak Ruam - Wok Fried Mix Vegetables

    Kai Yang - Northern Style Marinated Grilled Chicken Leg

    Moo Yang - Slow-grilled Marinated Pork

    Phad Kaprao Gai, Kai Dao - Stir Fried Minced Chicken, Garlic, Chili, Hot Basil and Sunny Side Up

    Phad Kaprao Moo Krob, Kai Dao - Stir Fried Crispy Pork Belly, Garlic, Chili, Hot Basil and Sunny Side Up

  • RICE

    Kao Suay - Steamed Rice

    Kao Klong - Steamed Brown Rice

    Kao Niao - Steamed Sticky Rice

  • DESSERTS

    Kao Niao Mamuang - Mango with Sticky Rice and Coconut Ice Cream

    Tub Tib Krob - Water Chestnuts with Young Coconut Water

    I Sa Kream - Coconut, Mango, Pandan, Lime, Pineapple Litchi

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