Koh Samui Thailand

Available From 11:00 am to 10:00 pm

Caesar Salad with Bacon, Anchovies and Parmesan

With Grilled Chicken
With Grilled Prawns

Greek Salad – Cucumber, Tomatoes, Peppers, Red Onion, Feta Cheese and Oregano Dressing

Mozzarella, Tomato and Basil Salad with Balsamic Dressing

Prawn and Avocado Salad with Iceburg Lettuce, Tomato and Cucumber

Lobster Salad with Fresh Mango, Snow Peas and Red Wine Vinegar Dressing

Carpaccio of Beef with Roasted Red Capsicum, Pecorino Cheese and Rocket

Hummus and Baba Ghanoush with Pita Bread

Crab Cakes with Spicy Mayonnaise

Chicken Satay with Peanut Sauce and Cucumber Achar

Indonesian-Style Vegetable Salad

Hearty Peppery Barley and Yellow Lentil Soup with Leek Ribbons

Double Chicken Essence with Steamed Wonton and Soy Sprouts

Chunky Gazpacho Soup

Minestrone Soup

Spaghetti Puttensca, Tomato, Garlic, Anchovy, Olives, Capers and Chili

Penne Arabiatta, Tomato, Basil, Parsley, Oregano and Chili

Rigatoni Pasta with Beef Ragout

Spaghetti Bolognaise

Potato Gnocchi with Grilled Vegetables and Pesto

Grilled Sea Bass Fillet with Rocket, Pear and Parmesan Salad

Grilled Tiger Prawns with Garlic and Lime Sauce

Roast Barramundi Fillet with Ratatouille

Grilled Spring Chicken with Devilled Sauce, Mixed Salad and French Fries

Chickpea-Crusted Chicken Leg with White Bean and Chorizo Salad

Veal Schnitzel with Lemon and Caper Relish

Grilled Beef Sirloin with French Fries or Mashed Potato, Béarnaise Sauce, Tomato Salsa or Italian Salsa Verde

Grilled Beef Tenderloin, Roast Potatoes and Garlic with Sautéed Asparagus

Indonesian-Style Fried Rice, Wok-Fried with Chicken, Prawn, Chili Paste and Accompanied by Chicken Satay and Prawn Crackers

Beef Short-Ribs with Chili Jam and Bok Choy

Wok-Tossed Egg Noodles with Mixed Vegetables, Garlic and Soy Sauce

Served with Side Salad and French Fries

Toasted Ham and Gruyère Cheese with Dijon Mayonnaise

Seared Sirloin Minute Steak with Onion Jam, Gruyère Cheese, Cos Lettuce in Rye Bread

Grilled Vegetables Marinated in Fresh Herbs, Eggplant, Roasted Capsicum, Zucchini with Pesto and Goat Cheese in Whole Wheat Bread

Chef’s Favourite Club Sandwich – Grilled Chicken, Bacon, Emmental Cheese, Tomato, Cucumber and Lettuce with Garlic Mayonnaise in Foccacia Bread

Grilled Chicken Burger, Avocado, Bacon, Tomato, Aïoli and Lettuce

Decadent Wagyu Beef Burger, Bacon, Onion Rings, Tomato, Lettuce and Horseradish

Mediterranean-Inspired Lamb Burger with Roasted Capsicum, Rocket, Parmesan and Whole-Grain Mustard Mayonnaise

Crumbed Fish Burger, Tartar Sauce and Iceburg Lettuce

Margherita – Tomato, Mozzarella and Basil

Capricciosa – Tomato, Mozzarella, Ham, Peppers, Mushrooms, Black Olives and Oregano

Rustica – Parma Ham, Sausage, Tomato and Mozzarella Cheese

Popia Jae – Crispy-Fried Vegetarian Spring Rolls

(ms) Tord Mun Gung – Crispy Prawn Cake with Sweet Chili Sauce

(ms) Yum Mamung Poo Nim – Green Mango Salad with Crispy Fried Soft-Shell Crab and Chili Lime Sauce

(ms) Yum Nuea Yang – Spicy Beef Salad with Chili-Lime Fish Sauce

(s) Som Tum Talay – Green Papaya Salad with Seafood

(ms) Larb Tuna – Fresh Tuna Marinated with Thai Herbs, Cracked Rice and Chili Powder

(s) Som Tum Goon – Green Papaya Salad with Lime Dressing and Grilled Prawns

(ms) Yum Ped – Roast Duck and Lychee Salad

(s) Tom Yum Goong – Spicy Prawn Soup with Straw Mushroom and Lemongrass

(ms) Tom Kati Talay – Samui Fisherman-Style Herbs Coconut Soup with Seafood

(ms) Kaow Pad Prig Talay – Fried Rice with Seafood, Chili Paste, Long Bean, Onion and Basil

Pad Thai Goong – Fried-Rice Noodles Tossed with Prawns, Egg, Bean Curd, Chives, Bean Sprouts, Fish Sauce and Ground Peanuts