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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 66 2 650-2650. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 66 2 650-2650 or our Toll-free numbers by country .

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Four Seasons Resort

Koh Samui Thailand

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

All-day dining

  • Snacks

    Goong Sarong - Deep-Fried Marinated Prawns Wrapped with Egg Noodles
    Satay - Chicken Skewers, Peanut Sauce and Cucumber Achar
    Deep-Fried Samosas - Ginger Raita
    Hummus, Baba Ghanoush, Pita
    Assorted Marinated Olives

  • Appetisers

    Sea Bass Carpaccio - Creamy Ponzu Sauce, Trout Roe, Lime Skin
    Lobster Salad - Grilled Mango, Lettuce and Tamarind Dressing
    Watermelon, Feta Cheese, Wild Rocket and Mint Salad - Red Onion, Balsamic Dressing
    Fresh Buffalo Mozzarella, Tomato and Basil Salad
    Caesar Salad - Cos Lettuce, Bacon and Parmesan Choice of Grilled Chicken or Rock Lobster

  • Soups

    Cold Tomato Gazpacho
    Double Chicken Essence - Steamed Wonton and Soy Sprouts
    Pumpkin and Orange Cream, Grilled Scallop
    Minestrone Soup - Carrots, Asparagus, Pumpkin, Beans, Celeriac, Zucchini

  • Burgers, Sandwiches

    Accompanied with a Side Salad or French Fries


    Pressed Parma Ham - Fresh Mozzarella and Truffle Oil
    Shredded Turkey Ham Burrito - Corn Tortilla, Raw Peppers, Onion, Herb, Light Spicy Guacamole
    Seared Sirloin Minute Steak - Onion Jam, Gruyere Cheese, Cos Lettuce, Rye Bread
    Chef’s Clubwich - Grilled Chicken, Bacon, Emmental Cheese, Tomato, Cucumber and Lettuce, Garlic Mayonnaise, Foccacia Bread
    Chicken Burger - Tomato, Onion and Lettuce
    Angus Beef Burger - Cheddar Cheese, Bacon, Onion, Tomato, Lettuce and Horseradish

  • Pizzas

    Margherita Pizza - Fresh Sliced Tomato, Buffalo Mozzarella and Basil
    Four Cheese Pizza - Parmesan, Mozzarella, Emmental, Blue Cheese
    Rustica - Salami, Tomato and Mozzarella Cheese

  • Mains

    Spaghetti Bolognaise - Pork and Beef Sauce
    Grilled Sea Bass Fillet - Roasted Potato and Long Bean Puree, Sautéed Straw Mushrooms, Roast Chicken Jus
    Gratin Prawn Penne - Tomato, Garlic, Prawns, Mascarpone and Emmental Cheese
    Roasted Red Snapper - Lemon Crust, Sautéed Chinese Chives and Gnocchi
    Grilled Tiger Prawns - Garlic-Lime Emulsion
    Grilled Spring Chicken - Tandoor Potato Mash, Cucumber Salad, Raita
    Lamb Loin - Roasted Eggplant, Spices, Mint
    Grilled Beef Tenderloin - Roast Potatoes and Garlic, Sautéed Asparagus

  • Thai Classics

  • Appetisers

    Popia Jae - Crispy-Fried Vegetarian Spring Rolls
    (ms) Tord Mun Gung - Crispy Prawn Cake, Sweet Chili Sauce
    (ms) Yum Poo Nim - Green Mango Salad, Crispy Fried Soft Shell Crab And Chili Lime Sauce
    (ms) Yum Nua - Spicy Beef Salad, Chili-Lime Fish Sauce
    (s) Som Tum Goong - Green Papaya Salad, Lime Dressing and Grilled Prawns
    Satay Gai -  Chicken Skewers, Peanut Sauce and Cucumber Achar

  • Soups

    (s) Tom Yum Goong - Spicy Prawn Soup, Straw Mushroom and Lemongrass
    (ms) Tom Ka Gai - Coconut Soup, Chicken and Herbs
    Kuai Tieu Nam - Clear Noodle Soup, Pork and Bean Sprouts

  • Rice and Noodles

    Kaow Pad Poo - Crab Meat and Vegetable Fried Rice
    Phad Thai Goong - Fried Rice Noodles Tossed with Prawns, Egg, Bean Curd, Chives, Bean Sprouts, Fish Sauce and Ground Peanuts
    Phad Siew Gai - Flat Rice Noodles Tossed with Chicken and Kale

  • Mains

    (vs) Gai Phad Bai Kraprow - Wok-Fried Chicken, Hot Basil, Garlic and Chili
    (s) Nua Phad Nam Prik Paow - Wok-Fried Beef with Fragrant Spices
    Gai Phad Med Mamuang - Wok-Fried Chicken, Cashew Nuts and Vegetables
    (s) Gaeng Kiew Warn Gai - Chicken Curry, Eggplant, Sweet Basil and Lime Leaves
    (vs) Paneang Goong - Dry Red Prawn Curry, Coconut and Lime Leaves
    (s) Massaman Nua - Slow Cooked Wagyu Beef Cheeks, a Cardamom Scented Southern Curry
    (ms) Pla Kapong Neug Manao - Steamed Boneless Whole Sea Bass, Lime and Chili Sauce
    (ms) Pla Thord Gratiem - Fried Red Snapper Fillet, Green Peppercorn and Garlic Sauce

  • Vegetarian Selections

    Deep-Fried Samosas - Ginger Raita
    Por Pia Tord - Deep-Fried Vegetable Spring Rolls, Sweet Chili Sauce
    Yum Mamuang - Green Mango salad
    Phad Kaprao Hed - Wok-Fried Mushrooms, Chili and Hot Basil
    Phad Pak Ruam - Wok-Tossed Mixed Vegetables
    Pad Pak Boong Sai Tao Cheo - Stir-Fried Morning Glory, Salty Soy Bean Sauce
    Phad Woon Sen Sai Pak - Wok-Fried Bean Noodles, Vegetables
    Minestrone Soup - Carrots, Asparagus, Pumpkin, Beans, Celeriac, Zucchini
    Watermelon, Feta Cheese, Mint and Wild Rocket Salad - Red Onion, Balsamic Dressing
    Fresh Buffalo Mozzarella, Tomato and Basil Salad
    Greek Salad - Red and Green Bell Peppers, Tomato, Feta, Kalamata Olives, Oregano, Extra Virgin Olive Oil
    Margherita Pizza - Fresh Sliced Tomato, Buffalo Mozzarella and Basil
    Four Cheese Pizza - Parmesan, Mozzarella, Emmental, Blue Cheese
    Potato Gnocchi - Sautéed Mushrooms and Vegetables

  • Desserts

    Mango Sticky Rice - Coconut Cream
    Chocolate Mousse and Passion Fruit Curd with Sable
    Passion Fruit Cheesecake
    Caramel and Chocolate Mousse Tart
    Espresso Brulee - Tuile
    Crème Caramel - Whipped Cream
    Samui Tiramisu - Mascarpone Cream, Cocoa Sponge, Amaretto Jelly
    Sliced Fruit Plate - Choice of Mango, Watermelon or Papaya
    Selection of Homemade Ice Creams and Sorbets - Ice Creams: Pandan Leaf, Pistachio, Coconut, Mango Sticky Rice Sorbets: Lychee, Mango, Coconut, Pineapple, Passion Fruit
    Artisanal Cheese Plate - Grapes and Walnut Bread

(v) Vegetarian
(ms) Mildly spicy
(s) Spicy

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