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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i The Lodge at Koele

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Front Nine

  • Approach Shot

    House Made Salt & Pepper Potato Chips - Maui Onion Dip

    Spicy Ahi Tempura Roll - Unagi Sauce, Wasabi Essence

    Shrimp Summer Roll - Shrimp, Basil, Mint, Cucumber, Macadamia Nuts, Sweet Chili-Mango Sauce

    Fried Calamari amd Chipotle Pepper Aioli - Crispy Lemons, Parsley

    Chips, Salsa & Guacamole - House Made Pickled Onions, Jalapeños

    Goat Cheese Empanadas - Mushroom, Black Beans, Goat Cheese, Guacamole, Lime Sour Cream

  • GREENS

    Plantation Greens - Baby Greens, Mango, Maui Onions, Avocado, Bell Peppers, Cucumber and Balsamic Dijon Dressing

    Caesar Salad - Red & Green Romaine, Anchovies, Fresh Croutons

    Entrée Chicken Caesar Salad

    Entrée Shrimp Caesar Salad

    Makai Salad - Lobster, Scallops, Shrimp, Big Island Greens, Ripe Maui Mango, Papaya, Avocado, Tomato, Lilikoi Dressing

    Grilled Tuna Niçoise Salad - Island Greens, Potato, Egg, Olives, Green Beans, Potato, Red Onion, Tomato, Fresh Herbs, Red Wine Vinaigrette Dressing

  • Back Nine

  • SAND WEDGE

    Garden Wrap - Red Bell Peppers, Cucumbers, Lemon-Feta Cheese, Kalamata Olives, Pepperoncini, Roasted Garlic Hummus & Fries
    Clubhouse Burger - Aged Cheddar Cheese, Lettuce, Tomato, Caramelized Onion, Pickle, Crispy Bacon, Special Sauce & Fries
    Grilled Chicken Club Sandwich - Fresh Grilled Chicken, Crispy Bacon, Avocado, Egg, Lettuce, Tomato
    Dijonnaise & Fries
    Grilled Blackened Fish Tacos - Roasted Corn, Sautéed Bell Peppers & Onions, Cheese, Sambal Aioli
    Hulopo’e Bay Prawn B.L.T. - Pita Bread, Caramelized Onions, Creole Aioli & Fries
    Catch of the Day Wrap - Bacon, Lettuce, Tomato, Spicy Aioli & Fries
    Fresh Catch of the Day Fish & Chips - Tempura Battered, Meyer Lemon Tartar Sauce, Cole Slaw & Fries
    Reuben Sandwich - Shaved Corned Beef, Gruyere Cheese, Thousand Island Dressing & Fries
    Clubhouse Grilled Cheese - Sharp Cheddar, Goat Cheese, Mozzarella, Fresh Basil, Arugula, Roasted Tomato Soup

  • Ace

    Clubhouse Brownie Sundae - Salty Caramel & Candied Peanuts

    Lychee and Raspberry Ice Cream Cup - Vanilla Ice Cream & Toasted Almonds

    Ice Cream - Vanilla, Chocolate, Pineapple-Coconut

    Sorbet - Mango, Passion Fruit, Guava

    Lana’i Style Ice Cream Cake - Mango Coulis & Coconut Meringue