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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i The Lodge at Koele

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • Starters

    Venison Sausage – Parmesan Polenta, Pickled Maui Onions, Arugula
    Steak Tartar – Chopped Raw Tenderloin, Quail Egg Yolk, Grilled Baguette
    Fish Cakes – Green Papaya Relish, Apple Banana, Coconut Curry Sauce
    Shrimp & Crab Salad – Dungeness Crab, Maui Mango, Lime Dressing
    Waimea Beet Salad – Marinated Beets, House Made Ricotta, Calamansi Dressing
    Hawaiian Ahi Poke – Avocado, Crispy Taro Chips, Shoyu-Sesame Dressing
    Big Island Field Greens – Seasonal Vegetables, Sherry Vinaigrette, Goat Cheese
    Spinach Salad – Applewood Bacon, Blue Cheese, Mustard Vinaigrette
    Soup of the Day    – Chefs Daily Inspiration
    Maui Onion Soup –Aged Comte Cheese

  • Entrée

    Mushroom Risotto – Hamakua Mushroom, Truffle Oil, Arugula
    Kaua’i Shrimp Ravioli – Roasted Tomatoes, Waialua Asparagus, Basil Butter
    Spinach Linguini – Tamimi Farms Tomatoes, Rapini, Garlic Butter
    Grilled Mahi Mahi – Garlic Mashed Potato, Green Beans, Mango Relish
    Pan Seared Snapper – Mushroom Polenta, Rapini, Lemon grass Ginger Butter
    Beef Short Rib - Pearl Onions, Mashed Potato, Orange Zest
    Grilled Wagyu Skirt Steak – Mac & Cheese, Arugula, Red Wine Sauce
    Prime New York Strip Steak - Steak Fries, Pickled Mushrooms, Red Wine Jus

    Bacon Wrapped Meat Loaf –Mashed Potato, Glazed Carrots, Shallots Gravy

    BBQ Fried Chicken –Watermelon, Kahuku Corn Salad, Barbeque Sauce

    Turkey Pot Pie –Cheddar Cheese Crust, Apple Cranberry Salad

  • Side Dishes

    Koele Mac & Cheese – TruffleOil
    Hamakua Mushroom Polenta – Parsley
    The Lodge Steak Fries –Garlic
    Garlic Mashed Potatoes

  • Dessert

    Vanilla Crème Brulee – Fresh Berries
    Chocolate Cream Bar – Chocolate Mousse Bar, Marshmallow    , Candied Peanuts, Vanilla Ice Cream and Salty Caramel Sauce
    Pineapple Tatin – Crunchy Sable Breton, Coconut-Pineapple Ice Cream    
    Strawberry Shortcake – Strawberry Confit and Key Lime Sorbet
    Apple Crumble – Oatmeal Almond Crumble, Raisins, Vanilla Ice Cream

    Assorted Ice Cream and Sorbet
    Ice Creams – Vanilla, Chocolate, Kona Coffee, Rocky Road, Pineapple Coconut  
    Sorbets – Guava, Mango, Passion Fruit, Coconut