Lana'i The Lodge at Koele

Hawaiian Poke - Ahi & Sesame, Sriracha Aioli, Furikake Lavosh, Avocado, Scallions
Hirabara Farms Lettuces - Shaved Vegetables, Peppercorn, Red Wine Vinaigrette
Arugula and Frisée - Candied Pecans, Sliced Fuji, Roasted Apple-Shallot Vinaigrette
Asian Pear Salad - Macadamias, Whole Grain-mustard Honey Dressing, Blue Cheese, Papaya, Mango
Steakhouse Wedge - House Parmesan Dressing, Cherry Tomatoes, Smoked Bacon, Scallions
ONE FORTY Raw Bar - Kumamoto Oysters, Ahi Tuna Poke, Chilled Shrimp, Cocktail Sauce, Mignonette
Chilled Sashimi Board - Ahi Tuna, Hamachi, Wasabi, Shoyu, Wakame, Ginger (Small or Large)

Maui Onion Soup - Aged Sherry, Gruyere
ONE FORTY Dungeness Crab Cake - Crushed Corn Polenta, Carrot-Ginger Purée, Fresh Basil
Pan Roasted Scallops - Basil Potato Purée, Bacon-caper Relish, Pea Shoot Salad, Lemon Butter
Lobster Bisque - Sea Salt Cracker, Butter Poached Lobster, Lemon Cream, Baby Basil

Pan Seared Mahi Mahi - House Mashed Potato, Baby Carrot, Broccolini, Local Lime Butter
Steamed Hawaiian Snapper - Bok Choy, Jasmine Rice, Sesame Oil, Soy-ginger Sauce
Ahi Tuna - Sesame Seed Crusted With Edamame Relish, Wasabi Puree
Prawns - Creamy Polenta, Red Pepper & Maui Onion Confit, Lemon Beurre Blanc

8 oz Prime Filet - Crispy Potato Terrine, Porcini Cream, Sautéed Mushrooms, Asparagus, Bordelaise
12 oz Prime Rib-Eye - Winter Garden Hash, Caramelized Onions, Applewood Bacon, Thyme Demi
10 oz Prime Steak Frites - New York Strip Loin, Herb Butter, Wedge-Cut Kennebecs, One Forty Seasoning
Guava BBQ Baby Back Ribs Half | Whole - House Slaw, Cheddar & Truffle Twice Baked Potato
Pan Roasted Chicken - Moloka’i Sweet Potato, Pan Roasted Brussels Sprouts, Bacon, Natural Jus
Braised Short Rib - Parsnip Purée, Heirloom Baby Carrots, Broccolini, Cabernet Jus
Vegetarian Preparation - Chef’s Daily Inspiration

Flat Iron 7 Oz
New York 10 Oz
Rib-Eye 12 Oz

Sauces
Herb-Garlic Butter
Tarragon Béarnaise
Cabernet Bordelaise
Beurre Rouge

Blue Cheese Mac
Sautéed Asparagus
Yukon Gold Potato Puree
Buttered Broccolini
Sautéed Mushrooms
Sea Salt Baked Potato

Chef Joseph’s Signature Inspirations

Vegetarian Inspirations

Chocolate Soufflé - Warm Chocolate Sauce, Chocolate Mint Ice Cream
Carrot Cake - Cream Cheese Mousse, Carrot & Pineapple Confit, Ginger Ice Cream
Peanut Butter Bar - Salty Caramel Sauce and Raspberry Sorbet
Raspberry Crème Brulee - Mixed Berries & Hazelnut Biscotti
ONE FORTY Trio - Mini Versions of Peanut Butter Bar, Raspberry Crème Brulee and Apple Betty
Ice Cream and Sorbets - Ice cream – Vanilla , Chocolate, Rocky Road, Strawberry
Sorbets – Pineapple, Coconut, Guava, Lilikoi, Mango & Lemon