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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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No Availability
Restrictions may apply
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

Remove
Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i The Lodge at Koele

Local Time

Local Temperature

23 °C / 73 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Breakfast

  • From Our Island Bakery

    Croissants, Chocolate Croissants, Almond Croissants
    Blueberry Muffins, Bran Muffins, Daily Gluten-Free Muffins
    Sesame Bagels, Cinnamon Raisin Bagels, Plain Bagels
    White, Wheat, Sourdough, Rye, Multi-grain and Raisin Breads
    Assortment of Sweet and Savory Pastries

  • Seasonal Selection of Sliced and Whole Fruits

    Pineapple, Papaya, Honeydew, Cantaloupe, Blueberries,
    Raspberries, Strawberries, Apples, Mangos, Oranges, Bananas,
    Pears, Watermelon, Grapes

  • Catch of the Day

    Selection of Smoked Salmon and Gravlax
    Chef’s Choice of Locally Caught and House Cured Fish

  • Farm Fresh Dairy, Meat and Grains

    Local Artisan Cheeses
    Sliced Ham and Charcuterie
    Corn, Wheat, Bran and Granola Cereals
    Variety of Low Fat Fruit and Greek Style Yogurts

  • Dried Fruits and Nuts

    Dried Papaya, Pineapple, Coconut, Mango and Raisins
    Walnuts, Pecans and Almonds

  • Creative Juice Blends

    Daily Variety of Freshly Made Fruit and Vegetable Juices

  • Design Your Own Smoothie

    Your Choice of Fruit, Berries, Melon, Yogurt, Milk, Honey, Nuts, Flax Seed or Protein Enhancement

  • Hot Selections From The Kitchen

    Two Eggs Any Style
    Omelet Any Style
    Brioche French Toast
    Crispy Waffle
    Breakfast Burrito
    Buttermilk Pancakes
    Traditional Eggs Benedict
    Smoked Salmon Benedict
    Applewood Smoked Bacon
    Breakfast Potatoes
    Maple Pork Sausage
    Portuguese Sausage
    Chicken Sausage
    Turkey Sausage

  • À la Carte Selection

  • Fresh Island Fruit

    Hawaiian Pineapple, Rainbow Papaya or Seasonal Melon
    Seasonal Fresh Berries - Cream and Brown Sugar
    Seasonal Fresh Fruit Plate and Yogurt

  • Cereal

    One Forty Tropical Granola
    Swiss Bircher Muesli
    Baked Oatmeal - Apples, Pears, Sliced Almonds and Soy Milk
    Selection of Dry Cereal with Fruit

  • From Our Island Bakery

    Selection of 3 Freshly Baked Pastries
    Selection of Toast - White, Whole Wheat, 7-grain, Raisin, Rye or Sourdough
    English Muffin
    Bagel and Cream Cheese - Cinnamon-raisin, Sesame or Plain

  • Specialties

    The Lana‘i Breakfast - Farm Fresh Eggs, Breakfast Potatoes, Choice of Turkey Sage Sausage, Pork Sausage, Portuguese Sausage Or Crisp Bacon
    Make Your Own Omelet - Ham, Cheddar Cheese, Onions, Mushrooms, Bell Peppers
    Eggs Benedict - House Cured Bacon, English Muffin, Hollandaise Sauce
    Breakfast Burrito - Scrambled Eggs, Chorizo, Pepper Jack Cheese, Salsa, Sour Cream, Guacamole, Tomatoes, Spanish Rice
    Buttermilk Pancakes - Warm Maple Syrup
    Banana Macadamia Nut Stuffed French Toast - Coconut Syrup
    Hawaiian Waffle - Coconut Tapioca, Caramelized Bananas

  • Tropical Smoothies

    Manele Bay Breeze Smoothie - Papaya, Banana and Orange

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Cancel reservation

Reservation cannot be canceled online within 48 hours of check-in date. Please call 1 (800) 819-5053 for assistance.

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