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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Availability cannot be determined at this time.
Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

Remove
+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lanai The Lodge at Koele

Local Time

Local Temperature

20 °C / 68 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Hot and Cold

  • NOBU SPECIAL COLD DISHES

    NOBU Style Sashimi Tacos - Tuna, Lobster, or King Crab (2 pcs min)

    Bigeye & Bluefin Toro Tartar with Caviar

    Salmon or Yellowtail Tartar with Caviar

    Bluefin Toro Tataki with Yuzu Miso

    Yellowtail Sashimi with Jalapeño

    Whitefish Sashimi with Dried Miso

    Crispy Rice with Spicy Tuna or Spicy Yellowtail

    Lobster Salad with Spicy Lemon Dressing

    Bigeye Tuna Sashimi Salad with Matsuhisa Dressing

    Whitefish Usuzukuri

    Field Greens with Matsuhisa Dressing

    Spinach Salad with Dried Miso (Add Shrimp, Lobster or Scallop)

    New Style Sashimi (Whitefish or Salmon)

    Sunomono - Cucumber or Seafood)

    Kelp Salad

    Nobu Ceviche - Seafood, Tomato or Lobster (2pc)

     

    Tiradito
    Whitefish
    Tako
    Botan Ebi
    Scallop
    King Crab

  • NOBU SPECIAL HOT DISHES

    Warm Mushroom Salad

    Nasu Miso

    Black Cod Saikyo Miso

    Black Cod Miso with Butter Lettuce (2 pcs)

    Beef or Chicken Kushiyaki with Anticucho or Teriyaki (2 pcs)

    Rock Shrimp Tempura with Creamy Spicy or Butter Ponzu Sauce

    Squid Pasta with Light Garlic Sauce

    Shojin Tempura (Add Shrimp)

    Shrimp Spicy Garlic

    Seared Scallop with Jalapeño Salsa

    Shrimp and Lobster with Spicy Lemon Sauce

    King Crab Tempura with Amazu Ponzu

    Grilled Tenderloin with Chef's Sauces

    Salmon with Crispy Spinach

    48HR Teriyaki Glazed Short Rib with Rocoto Mustard

    Tobanyaki with Yuzu Soy - Beef, Seafood, Mushroom, Roasted Vegetables or Toro

     

     

    Otsumami

    Edamame

    Spicy Edamame

    Shishito Peppers

    Crispy Brussle Sprouts

    Steamed Rice

    Nobu Chuka Soba Noodles (Hot or Cold)

     

     

    Soups

    Miso

    Spicy Seafood

    Mushroom

  • WAGYU BEEF (Imported from Japan)

    Tataki (2 oz min)
    New Style (2 oz min)
    Steak (2 oz min)

    Tobanyaki (2 oz min)

    Lava Rock (2 oz min)

  • NOBU LANA'I SPECIALS

    Uni Shooter

    Bigeye Ahi Sashimi with Wasabi Salsa

    Ahi Avocado Salad

    Crispy Shiitake Salad

    Kona Kampachi Carpaccio Maui Onion Salsa

    Tuna Tataki Onion Ponzu

    White fish Lanai style

    NOBU Garden Salad

    Kauai Shrimp Dumpling 

    Tuna Tempura Roll

    Salt & Pepper Squid

    King Crab Creamy Spicy

    Short Rib Lettuce Wrap

    Takumi Burger Nobu Style

    Jidori Chicken with Chef Sauces

    Local Whitefish Tempura Yuzu Kosho Ponzu

    Grilled Live Lobster 

    Mushroom Fritter with Yuzu Miso Aoili

  • OMAKASE–CHEF’S CHOICE

    Experience the essence of Chef Matsuhisa’s cuisine with the multi-course omakase menu.

     

    Available until a half hour before close

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Reservations for more than 28 nights cannot currently be booked online. Please contact us to book your extended stay.

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