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Make a Reservation

When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

We noticed a problem with the reservation details

We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lana'i The Lodge at Koele

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Lunch

  • Salads

    Cobb Salad - Romaine, Roasted Chicken, Bacon, Gorgonzola Cheese Crouton, Eggs & Italian Dressing
    Mediterranean Seafood Salad - Shrimp, Crab, Smoked Salmon, Mixed Greens, Peppers, Cucumber & Herb Vinaigrette
    Panzanella – Waimea Tomatoes, Toasted Pita Bread, Basil, Red Onions, Aged Balsamic
    Caesar Salad - Baby Romaine, Grana Padano, White Anchovies & Caesar Dressing (Add Chicken or Shrimp)
    Greek Salad – Cherry Tomato, Cucumber, Marinated Olives, Bell Peppers, Oregano Dressing, Cypress Grove Lamb Chopper Semi-Hard Cheese

  • Nobu by the Pool

    Seared Ahi Sashimi Salad
    Sashimi Roku
    Spicy Tuna Roll “Lana’i Style”
    California Roll
    House Special Roll
    Vegetable Roll
    Soft Shell Crab

  • Burgers, Wraps & Sandwiches

    Served with your choice of Lemon & Parmesan French Fries, Mixed Green Salad, Fruits or Chips

    Grilled Angus Beef Burger - Caramelized Onions, Cheddar Cheese, Kosher Pickles
    Mahi Mahi Burger - Fennel, Caper & Dill Slaw, Butter Lettuce & Sun Dried Tomato Mayonnaise
    Chicken Club Wrap – Garlic & Herb Marinated Chicken Breast, Bacon, Lettuce Tomato & Dijonaise
    Falafel Vegetable Wrap – Harissa Paste, Hummus, Mixed Greens, Tomato, Cucumber & Yogurt Sauce
    Hot Capicola & Melted Asiago Sandwich - Red Pepper & Pepperoncini Relish, Arugula on a Homemade Bun
    Smoked Beef Pastrami Sandwich - Swiss Cheese, Pickled Cabbage, Kona Rye Bread, Spicy Thousand Island Sauce
    Kailani Signature Ham & Cheese Sandwich - Double Smoked Leg Ham, Roast Pork, Prosciutto, Boursin, White Cheddar, Cheesy Bread
    Snake River Farm Wagyu Meatball Sub Melt – Housemade Meatballs, Marinara Sauce, Lana’i Basil, Provolone, Demi-Baguette

  • Light Fare & Share Plates

    Poke of the Day - Local Fresh Catch, Homemade Taro Chips
    Rock Shrimp & Bay Scallop Ceviche - Marinated in Lime Juice, Jalapeno Pepper, Cilantro
    Antipasto Platter - Grilled Seasonal Vegetables, Prosciutto, Salami, Bresaola, Olives & Cheese of the Day
    Chilled Maui Tomato Gazpacho - Baby Basil

  • Lana’i Favorites

    Lana’i Fish Tacos - Fresh Local Catch, Cabbage, Flour Tortillas & Spicy Aioli
    Fish & Chips  - Crispy Beer Battered Fish, Tartar Sauce & Coleslaw
    Grilled Catch of the Day - Salad of Green Beans, Beets, Hearts of Palm & Sherry Vinaigrette

  • Pizzas

    Margarita Pizza - Roma Tomatoes, Mozzarella, Basil
    Meat Lovers Pizza - Bacon, Bolognaise, Roasted Chicken, Prosciutto & Pepperoni
    Pizza of the Day – Chef’s Daily Inspiration

  • Ice Cream Sandwiches

    Chocolate Chip Cookie Sandwich – Vanilla Ice Cream
    Ginger Snap Cookie Sandwich – Pineapple Coconut Ice Cream
    Double Fudge Chocolate Chip Cookie Sandwich – Macadamia Nut Ice Cream

  • Sundaes

    Pina Colada Sundae – Coconut Pineapple Ice Cream with Chocolate Dipped Pineapple Spears, Coconut Streusel & Malibu Caramel Sauce
    Pick Me Up Sundae – Coffee Ice Cream with Chocolate Almond Espresso Biscotti, Chocolate Covered Coffee Beans & Kahlua Vanilla Sauce