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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 1 (800) 321-4666. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 1 (800) 321-4666 or our Toll-free numbers by country .

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Four Seasons Resort

Lanai The Lodge at Koele

Local Time

Local Temperature

22 °C / 72 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • APPETISERS

    (v) Zuppa - Honey Roasted Butternut Squash, Duck Confit, Pomegranate Seeds 

    (v) Caprese - Maui Heirloom Tomato, Burrata

    (v) Barbabietole - Lemon Ricotta, Beet Powder, Parsley Pureé

    Prosciutto di Parma - Big Island Figs, Baby Arugula, Gorgonzola Dolce 

    (v) Waipoli Field Green Salad - Shaved Vegetables, Blood Orange, Pomegranate Seeds 

    Dungeness Crab Tortellini - Truffle Kahuku Corn Pureé, Basil Pesto

  • CHILLED SEAFOOD & CRUDOS

    Local Ahi Crudo - Preserved Lemon, Extra virgin Olive Oil, Chive & Olive Crumble

    Beef Carpaccio - Watermelon Radish, Mache, Truffle Vinaigrette

    Hamachi Crudo - Orange Basil, Hawaiian Sea Salt, Extra Virgin Olive Oil

    Local Caught Ono - Tomato & Cumin Vinaigrette, Baby Cilantro

  • Seafood & Entrées

    Cioppino - Local Seafood Stew, Shellfish Broth, House-Made Bread

    Pesce Del Giorno - Warm Quinoa Salad, Sautéed Swiss Chard Roasted, Heirloom Carrot, San Morilio Sauce

    Lamb Chops - Grilled Polenta, Romesco Sauce, Olive Vinaigrette

    Hawaiian Snapper - Celery Root Pureé, Roasted Tri Color Cauliflower, Grape Caper Raisin Vinaigrette

    Smoked Beef Tenderloin - Rosemary Rubbed Beef Tenderloin, Olive Oil Potato Cake Alii Mushroom, Asparagus, Pine Nut Bacon Vinaigrette

  • PASTAS

    Vegetable Lasagna Al Forno - House-Made Pasta, Roasted Squash Hamakua Mushrooms 

    Lobster Risotto - Preserved Lemon, Fennel, Asparagus Salad

    Spaghetti Alla Chitarra & Truffle Carbonara - House-Made Pasta, Applewood Bacon, Shaved Truffle

    Braised lamb Parpadelle - Slow Cooked Lamb Shank, Mint Gremolatta

    (v) Bucatini - Slow Cooked Leek, Olive & Hamakua Mushroom  

    Potato Parmesan Gnocchi - Duck Bolognese, Chili Garlic Brocollini, Truffle Pecorino  

    Linguine Vongole - Manila Clams, Garlic, Chili, White Wine

  • DOLCE

    Tiramisu - White Chocolate Mascarpone Cream, Lady Fingers, Chocolate Coffee Streusel, Biscotti

    Vanilla Panna Cotta - Passion Fruit Caramel, Dehydrated Mango Curd, Pineapple Chutney

    Coconut Semifreddo - Strawberry Jelly, Gluten Free Lime Shortbread, Balsamic Reduction

    Zuccotto - Chocolate & Hazelnut Mousse, Coffee Caramel, Almond Milk Ice Cream

    Torta di Ananas - Caramelized Pineapple Tart, Yuzu Sorbet, Ginger Crème Anglaise

    Affogato - Espresso, Vanilla Ice Cream, Amaretto Disaronno

    TRIO of House Made Gelato - Chef’s Daily Selection

    TRIO of House Made Sorbet - Chef’s Daily Selection

    Formaggi - Selection of Three Italian Cheeses served with Quince Paste, Grapes & Homemade Bread

  • Hawaiian Coffee Press

    100% KONA PEABERRY Big Island | Medium Roast 

    A uniquely small round coffee bean that produces an intense flavor. Only about 3% of the entire annual Kona coffee crop is Peaberry beans. 

     

    100% KONA DECAFFEINATED Big Island | Medium Roast

    This full-bodied, medium roast is superbly aromatic and smooth. Judged "superior" by the American Academy of Taste.

     

    KONA FRENCH ROAST Big Island | Dark Roast 

    Our darkest, most intense Kona coffee, offering a smokiness that is smoothed by Kona notes.  A favorite of those who prefer dark roast coffee and lovers of strong coffee character.

     

    KONA CITY ROAST Big Island | Light Roast 

    Subtle with delicate nuances of soft cocoa and lightly toasted nuts. Light-bodied and mellow.

  • House & Specialty Coffees

    Espresso

    Café Latte, Latte Macchiatto

    Cappuccino, Cafe Mocha

    Granita di Caffé - Espresso, Coconut Cream, Ice Cream, & Toasted Coconut 

    Hot Tea Selections - Earl Grey, Breakfast Blend, Green Tea, Vanilla Rooibos, Organic Oolong, Chamomile Blossom, Peppermint & Monsoon Chai

(v) Vegetarian

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