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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

27 °C / 81 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Taman Wantilan /
Tel.+62 (361) 701010
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Dining

NIGHT MARKET

  • ‘Rujak Buah dan Udang Panggang’ - Tropical Fruit Salad Tamarind Dressing and Spicy Grilled Prawns

    ‘Lumpia Udang’ - Crispy Prawn and Vegetable Spring Rolls with Sweet and Sour Sauce

     

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  • Selection of Indonesian Satay

    Sate Languan - Balinese Spice Minced Fish In Coconut Stick

    Sate Sapi Orob - Coriander And Coconut Soy Marinated Beef Skewer

    Sate Ayam Saos Madu - Lemon Grass Honey Glazed Chicken Skewer

    Served With Peanut Sauce, Chili Tomato Sambal and Acar Sayur

     

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    ‘Soto Ayam’ - Traditional Chicken Soup with Egg, Cellophane Noodles in Lemongrass, Turmeric Broth and Fried Shallot

     

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  • ‘Tahu Isi Udang’ - Prawn Stuffed Fried Bean Curd With ‘petis Sauce’

    ‘Rendang Sapi’ - Braised Beef Stew In Spicy Candlenut Tamarind Sauce, Potatoes and Red Beans

    ‘Bebek Goreng Warung’ - Crispy Fried Duck Marinated with Balinese Spice and Sambal

    ‘Ikan Bakar’ - Grilled Catch With Chili Lemongrass And Morning Glory

    ‘Kare Sayur’ - Indonesian Vegetable Curry with Baby Eggplant in Spicy Turmeric Coconut Sauce

    ‘Iga Babi Panggang’ - Barbequed Baby Back Pork Ribs

    ‘Kacang Panjang Mekalas’ - Long Bean And Bean Sprouts Salad, Wild Ginger

     

    Side Orders to Accompany your Main Dishes

    ‘Nasi Merah’ Organic Red Rice

    ‘Nasi Bali’ Steamed Balinese Natural Rice

    ‘Nasi Kuning’ Yellow Indonesian Rice

     

    Assorted Condiments: Balinese Sambals, Soy Bean Crackers, Cucumber Pickled

  • Dessert

    Live Station

    ‘Es Campur’ - Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava and Coconut Soup Topped with Ice Crushed and Sweet Condense Milk

     

    Plated

    Banana Fritters and Black Rice Pudding with Palm Sugar Pandan Syrup