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When will you be staying with us?

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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

Multiple Rooms  |   Corporate/Promo Code
Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

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If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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  2. Bali at Jimbaran Bay /
  3. Dining /
  4. Taman Wantilan /
Tel.62 (361) 701010
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Dining

INDONESIAN RIJSTAFFEL

  • Selamat Makan

    ‘Ikan Asap and Asinan Selada’ - Smoked Sword Fish with Crunchy Vegetable Salad and Lime Chili Dip

    ‘Sate Ayam Saos Madu’ - Grilled Chicken Skewer with Lemongrass Honey Sauce

     

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    ‘Binte Biluhuta’ Prawn and Sweet Corn Soup With Young Coconut, Lemongrass, Kafir Lime and Coriander

     

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    ‘Kalio Cumi Dan Udang’ - Wok-fried Calamari and Prawn, Turmeric Chili Sauce

    ‘Ayam Goreng Saos Kecap’ - Crispy Fried Chicken with Chili Sweet Soya

    ‘Sapi Saos Balado’ - Seared Beef Skewer with Spicy Lemon Grass Tomato Sauce

    ‘Ikan Bakar Jimbaran Style’ - Grilled Fish of the Day with Selection of Sambals

    ‘Gulai Kambing’ - Indonesian Lamb Stews, with Coconut, Lemongrass And Lime Leaves

    ‘Tumis Sayur Dan Jamur’ - Wok-fried Baby Bok Choy with Shiitake Mushroom and Oyster Soya Sauce

    ‘Nasi Kuning’ - Indonesian Turmeric Rice

    Assorted Sambals and Acar

  • Dessert

    ‘Es Campur’ - Tropical Fruits, Pandan Jelly, Fermented Cassava in Coconut Soup

    ‘Pisang Goreng’ - Banana Fritters with Palm Sugar