Bali at Jimbaran Bay

Parma Ham, Rock Melon
Beef Carpaccio
(v) Italian Caprese

Roast Spring Chicken - Sauteed Zucchini, Roast Potatoes
Pan Fried Beef Tenderloin - White Bean Puree, Red Onion, Sundried Tomato Ragout
Pan Roasted Mahi Mahi - Broccoli, Fennel, Cucumber Salad, Salmoriglio Sauce
Grilled Tuna - Tuscan Salad, Anchovy Dressing

Classic Margherita
Four Cheese – Parmesan, Gorgonzola, Tallegio, Ricotta
Parma Ham, Rocket, Parmesan
Mushroom, Asparagus, Spicy Salami

Linguine with Clams, Rocket
Tagliolini with Prawns
(v) Spinach Ricotta Paccheri with Smoked Tomato
Wild Mushroom Risotto with Tallegio
Penne alla Carbonara
(v) Maccheroni with Eggplant, Mozzarella

Tiramisu with Hazelnut Biscotti
Vanilla Yoghurt Panacotta with Red Wine Poached Pears
66% Bitter Chocolate Fondant with Pineapple and Vanilla Ice Cream
Date Tart, Amarena Cherries

Vanilla, Caramelized Macadamia Nut, Balinese Cocoa, Jackfruit

Blood Orange, Red Peach and Mint, Pandan, Mango

‘Tahu Isi Udang’ - Prawn Stuffed Fried Bean Curd with ‘Petis Sauce’

‘Sate Lilit’ - Grilled Balinese Mixed Satays with Pickled Vegetables and Peanut Sauce

‘Gado – Gado’ - Warm Vegetable Salad with Fermented Bean Cake and Peanut Sauce

‘Soto Ayam’ - Traditional Chicken Soup with Egg, Rice Noodles, Lemongrass, Turmeric Fried Shallots

‘Ikan Bakar’ - Grilled ‘Catch of the Day’ with Chili Lemongrass and Morning Glory

‘Nasi Goreng Kampung’ - Prawn Fried Rice, Dried Anchovies, Prawn Satays, Crackers, Pickles and Fried Egg

‘Sayur Kare’ - Indonesian Vegetable Curry, Tofu, Bean Cake, Chayote and Potato

‘Iga Babi Panggang’ - Barbeque Glazed Pork Ribs, Cucumber Tomato Salad with Wild Ginger

‘Tum Ayam’ - Steamed Chicken In Banana Leaf, Balinese Spice

‘Ayam Bakar’ - Grilled Spring Chicken Sweet Spicy and Sambal, Tomato, Cucumber and Kemangi Leaf

‘Mie Goreng’ - Wok-fried Egg Noodles, Prawns, Calamari, Scallion, Shitake, Caisin and Sliced Omelette

‘Be Sampi Masere’ - Wok-fried Sliced Beef with Shrimp Paste, Chili and Lemongrass

‘Bebek Goreng Warung’ - Crispy Fried Duck Marinated with Balinese Spice and Sambal

‘Udang Kemangi’ - Spicy Jumbo Prawns, Chili Tomato Sambal, Sweet Basil and Long Beans

‘Gulai Kambing’ - Indonesian Lamb Stew with Coconut, Lemongrass and Lime Leaves, Grilled Lamb Satay and Rice Cake

‘Laksa Sari Laut’ - Seafood Laksa with Rice Noodles

Selection of Indonesian Specialties Served in Traditional Warung Style

‘Nasi Bali’ - Steamed Balinese Natural Rice Complimentary

‘Nasi Kuning’ - Yellow Indonesian Rice Complimentary

‘Nasi Merah’ - Organic Red Rice Complimentary

‘Cha Kangkung’ - Stir-fried Morning Glory with Sambal Balacan

‘Kacang Panjang Mekalas’ - Long Bean and Bean Sprouts Salad, Wild Ginger

‘Gegecok Timun’ - Cucumber Salad In Wild Ginger Dressing

‘Lawar Paku Dan Kacang Mentik’ - Fern Shoot and Red Bean Balinese Sambal, Roasted Coconut

‘Es Campur’ - Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Coconut Soup

‘Godoh’ - Crispy Fried Banana, Palm Sugar, Vanilla Ice Cream

‘Dadar Gulung’ - Pandan Crepes with Pineapple, Coconut, Palm Sugar