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Numbers of Nights: 1

Number of Rooms: 1

How many guests?

Adults

Children (0-18 yrs)

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Please select dates and click "Find Rooms" to determine availability.
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Room 1:

Adults

Children (0-18 yrs)

Room 2:

Adults

Children (0-18 yrs)

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Room 3:

Adults

Children (0-18 yrs)

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Room 4:

Adults

Children (0-18 yrs)

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+ Add Another Room

To add more than 4 rooms, please call 62 (361) 701010. Toll Free Telephone Numbers By Country

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We’re sorry, we have no individual rooms or suites available online to accommodate that number of guests. We would be happy to accommodate your group in multiple rooms. Please increase the number of rooms and reduce the number of guests in each room.

If you require assistance, please contact the Resort directly at 62 (361) 701010 or our Toll-free numbers by country .

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Four Seasons Resort

Bali at Jimbaran Bay

Local Time

Local Temperature

28 °C / 82 °F

Four Seasons now welcomes UnionPay credit cards for reservations and payment.
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Dining

Dinner

  • INDONESIAN DISHES

  • STARTERS

    Lumpia -Crispy Spring Roll, Pork, Vegetables, Rice Vermicelli, Mango Caulis, Sweet Sour Sauce

    (v) Perkedel Sayur - Vegetable Griddle Cake with Pineapple Chutney

    Sate Lilit - Grilled Balinese Mixed Satays, Pickled Vegetables and Peanut Sauce

    Otak Otak - Spanish Mackerel Dumpling with Palm Sugar Cashew Nut Sauce

    (v) Asinan Sayur - Crunchy Vegetable Salad, Pineapple, Sweet Garlic Chili Dressing

    Tongkol Suna Cekuh - Charred Tuna, Baby Green Bean, Tomato, Wild Ginger Dressing

    Soto Ayam - Chicken Soup, Egg, Noodles, Lemongrass, Turmeric, Fried Shallots

    Binte Biluhuta - Spicy Prawn Soup with Sweet Corn, Young Coconut and Cilantro

  • Mains

    (v) Gado-gado - Steamed Vegetables, Tofu, Beancake, Egg, Peanut Sauce, Grated Coconut

    Udang Panggang Dan Jejeruk Gedang - Bali Lime Marinated Grilled Prawns, Steamed Young Papaya Salad

    Iga Babi Panggang - Barbeque Pork Ribs, Long Bean, Bean Sprouts Salad

    Kare Ayam - Indonesian Chicken Curry, Eggplant, Chayote, Bok Choy, Coconut Cream

    Bebek Masak Cabe Hijau - Wok Seared Duck Breast with Green Chili, Galangal, Lime Leaves

    Bebek Goreng Bumbu Bali - Crispy Fried Duck Confit Whit Chili, Galangal, Lime Leaves

    Kakap Goreng Dabu Dabu - Crispy Fried Baby Snapper, Spicy Tomato, Cucumber Pickles

    Pepes Ikan Garupa - Grilled Grouper Fillet in Banana Leaves with Balinese Spice, Tomato

    Rendang Sapi - Braised Beef in Spicy Galangal, Cumin Coconut Cream, Potatoes, Red Beans

    Nasi Goreng Kampung - Prawn Fried Rice, Dried Anchovies, Prawn Satays, Fried Egg

  • Side Orders

    Cah Kangkung - Wok Fried Water Spinach, Chili, Shrimp Paste

    Kacang Panjang Mekalas - Long Bean, Bean Sprouts Salad, Wild Ginger

    Lawar Paku Kacang Mentik - Fern Shoot, Red Bean Salad, Grated Coconut

    Ubi Goreng - Spicy Fried Cassava

  • Desserts

    Es Campur - Tropical Fruit, Pandan Jelly, Sago Pearl, Fermented Cassava, Coconut Soup

    Puding Kelapa Muda - Young Coconut Pudding, Coconut Sorbet, Palm Sugar

    Godoh - Crispy Fried Banana, Palm Sugar, Vanilla Ice Cream

    Dadar Gulung - Pandan Crepes, Pineapple, Coconut, Palm Sugar

    Cita Rasa - Selection of Traditional Balinese Sweet Sampler

    Selection of Sorbet

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